We visit the Florida Mouse

Originally I was not going to write a review of this trip. This was a family trip with my kids and grandkids, and I usually do not do a lot of writing about that kind of trip. They are more private, and I hardly ever put a recognizable photo of my grandkids on my blog. But our experience may help other grandparents (and we know a lot of them) deal with Disney better than we did. Don’t get me wrong, we had a great experience most of the time, but we are also happy that Walt Disney World is now a sure “Been there, done that, not going back” experience for us.

This trip was our Christmas (and birthday) gifts for our kids and grandkids this year. We have previously taken them to Disneyland in California (about seven years ago) on a cruise (the summer before the pandemic hit), and we had promised them the big Disney experience when they were both old enough to remember it. And it just happened we went on my grandson’s birthday. This brings me to the first thing I would have loved to avoid but couldn’t—crowds.

When we went to Disneyland seven years ago, the grandkids weren’t in school yet, and my daughter wasn’t teaching, so we only had to work around our work schedule and my son-in-law’s. So we could go whenever we wanted. That is the key to all amusement parks—go when others can’t. Sadly, both kids were in school this time, and my daughter is back to teaching, so we had to coordinate with school schedules. I refuse to do summer. The heat is just horrid and would be worse than the crowds. Maybe it’s worse. And it was still pretty darn hot. Not oppressive like it would have been in the summer, but really hot for us Pacific Northwesterners.

I have done a lot of research about the best time to go to WDW (Walt Disney World), and it used to be that the worst week of the year was the week between Christmas and New Year’s. But not anymore. It turns out that it is now worse during President’s Day weekend…which is when we were there. I base this on the report from the folks who write the book, “The Unofficial Guide to WDW,” who reported that this shift in crowds has now occurred. The Unofficial Guide books and their companion Lines app have been my go-to for avoiding crowds for years. Since way back when I took our kids to WDW in the 1990s, they have been amazing in helping me plan. With their book, their website and their app, they help you develop touring plans that can work. But not this time because the crowds just overwhelmed the plans.

This is the MOST frustrating vacation to plan. When I plan our other travel, I can make specific plans for specific tours and set specific times. Once in a while, a problem will occur that throws things off, but with Disney, it’s all a crapshoot. You can’t plan around the crowds. And there is so much to learn about WDW. Like how the Genie+ works (I didn’t figure that out until the last day), how the transportation system works, and just so much…AAAAGGGHHH!

I feel like I am rambling here, so let me get on with it.

What was good

  • Spending quality time with my wife, my daughter, her husband, my brother, his wife, my niece and my two incredible grandkids.
  • Having my Star Wars fan grandson celebrate his 12th birthday riding the Millenium Falcon, helping the Rise of the Resistance and taking Star Tours.
  • Our hotel (Disney’s Contemporary Resort), which was convenient, had decent food, comfortable beds, great bathrooms, helpful people at the front desk and one of the best showerheads I have ever used.
  • Some of the food was pretty darn good (but expensive) for a theme park/hotel. For instance, the turkey sandwich at the hotel “food court” was so good I had it three times during our stay. Our lunch in Epcot at the Coral Reef and the quick dinner at La Cantina De San Angel, also in Epcot, were all great. But sorry, WDW has some real problems with basic dining. More about that in the what needs changing section below. I also loved that at many restaurants, we could pre-order on our phones, pick a window of time we wanted to eat and then click a button when we arrived, and they would have it ready in minutes.
  • Disney’s free transportation gets you to all four parks in a hurry even when you are going really, really early. From our hotel we took Disney busses to two of the parks and the monorail to the other two.
  • The rides we were able to get on were awesome. Disney still does an amazing job with those. The newest Star Wars rides were great, but even I (who is not an Avatar fan) loved the Avatar ride in Animal Kingdom. There was nothing quite like it. I am still kind of awestruck by how amazing it is. You literally believe you are flying on a winged animal.
  • Magic Bands work great! Disney should hire out the people who make their Magic Bands to help cruise lines that are having problems with their RFID devices. A Magic Band is a device that looks like a wristwatch that you can use for EVERYTHING at Walt Disney World. It’s your room key, you can charge anything to it while on the Disney properties (food, souvenirs, drinks and just about anything else you can buy). You just hold up (like I do my Apple Watch) and tap it. It never failed—it worked every single time. It was so great to walk out of the room every day and not worry if you had your key, your wallet or anything but your sunglasses and sunscreen as long as you had your Magic Band on your wrist. And you can customize them as well. Mason had a Star Wars band; mine was Goofy, so I could walk around saying “Gorsh” all day. BTW: You could also use your phone to do anything that the band would do.

What REALLY needs improvement

  • The problem with Disney dining is NOT the food itself; it is the selection of places to eat it, especially at breakfast. About 90% of the in-park food venues do NOT open until 11:00 am. When you get up at 5:30 am to be in the park by 7:30 am so you can get at least two rides in before the non-Disney hotel guests are allowed in at 8:00, then there should be more than one place open to catch a quick breakfast. In three of the four parks we visited (Animal Kingdom, Magic Kingdom and Epcot), the only place we could find to get food or coffee before 11:00 am was Starbucks. Seriously. And don’t tell me it’s because no one eats breakfast at WDW because those places were PACKED! SWAMPED!And I know that the Touring Plans folks say you should get breakfast stuff to eat in your room. Well, that is all well and good, but if you fly in and take a shuttle to your hotel and have no car, how are you supposed to get to a grocery store to buy those breakfast items? Pack them in your luggage?
  • Genie+ sucks! This is what Disney replaced a great program they used to have called Fast Pass. You could reserve a spot on a ride and come back at a later time to take it. It was FREE. Now they have this thing called Genie+. You get to do the same thing, but it costs you big $$$. So you have paid $100 plus for a ticket, and if you want to be able to get on rides without waiting in line for hours, you can pay an additional $15-$20 per person/per day to be able to make an appointment to come back in two hours to ride a ride. This way, you could be standing in two lines simultaneously…kind of. But it just does not work well. It’s kind of like TSA Pre-Check at the airport. So many people have it now; it’s almost faster just to do the regular security line. And Genie+ is a huge ripoff. We were offered it free for an afternoon to make up for something (more about that later), and when you use it, you can book a ride time for a future hour. But until you do that ride, you can’t book anything else. For instance, at 2:00 pm, we booked a ride at the first available time for something my granddaughter wanted to do. The soonest we could get the reservation was 5:00 pm (I will admit that Grandpa messed up our first reservation). So that meant we could not book any other Genie+ reservations until three hours later. When we got off that ride and attempted to book another reservation, nothing was available until 8:30 or later. Being exhausted and having to catch a 5:30 am bus to the airport, we bailed. Worthless. And a huge ripoff.

What was just stupid

  • The crowds. And a lot of the people who make them up. There were:
    • Adults who had kids with them that were all under five years old.  Who are you there for? Your kids won’t remember this. Mason was five when we took our grandkids to Disneyland seven years ago. He remembers much of what we did; Maylee was two and remembers nothing about the trip. What a huge waste of money for a few pics of your child with Mickey. And you are making it so much more crowded (because you take up a ton of space with your damn strollers) for those who can’t come at another time.
    • Adults with no kids in their party. Why are you there during one of the BUSIEST weeks of the year? Did you really want to honeymoon with half of the USA? A week before we were there, the crowd levels were at fours and fives (on a scale of 10). When we were there, every park was between eight and ten. If you had come one week earlier, you could have had a better time yourself and lightened the load on the parks. Idiots.
    • The usual rude people who run you over with their motorized carts, wheelchairs, strollers and sometimes just their bodies. I can’t count the number of times someone in our party was run into.
    • The abomination that is the big, fat tubs of lard who rent scooters because they are too lazy to walk. We actually saw one family where the son, dad and granddad were all in scooters. All of them were able to get out and walk (I saw them do it a number of times as we followed them around Animal Kingdom). They had no problem riding the rides. Sadly, their kids whined because they didn’t want to walk either. We also saw a couple with two kids who had a motorized scooter rental and kept taking turns riding it. The mom would ride it onto the monorail, and the dad would ride it off. What are the chances they were both disabled but yet could walk behind the other on the scooter? I fully realize that some people have handicaps you can’t see, but this kind of stuff goes too far. My mom spent much of her last years on a scooter because she could not walk after a stroke. These people are taking up the space of those who need it. Shame on them and the example they set for their children.

The worst parts for us

This one is easy—illness. We arrived on a Thursday night. We spent Friday day in Disney’s Hollywood Studios, standing in one line after the other. By the end of the day, my granddaughter was exhausted, dehydrated and feeling queasy. Queasy became a full-blown illness, and she and my daughter were flat on their backs in bed with a stomach ailment for the next two days. They missed two complete parks, and even on our last day (Monday), even though they could come to Magic Kingdom for a while before they got really tired out, they never got to do much of the fun stuff. And my son-in-law missed that Monday as he got whatever they had, so he was down for all of that day.

I will say that Disney came through on fixing this as much as they could. The manager at the hotel made sure that for every day they missed, they were credited with another day in the park (more than a $150 value) sometime in the next ten years. I hope they can go back and use them sometime in that time frame.

I should also say I feel terrible that my brother, sister-in-law and niece came with us because they could have gone at any time and avoided all the lines. But they wanted to see WDW with the kids (it is an entirely different place with kids) and us, so they came along.

Alaska Air did us wrong!

There was one non-Disney thing that happened on this trip that TOTALLY TICKED ME OFF! I purchased our Alaska Air airline tickets in July of 2021. I bought them with our annual companion fares we get for being Alaska Air VISA cardholders. I got six seats in one row (row 18) so that we could all sit together. About two weeks before our flight to Orlando, I checked our reservation to make sure everything was good, and it was. Then the day before the flight, when I went online to check in, I found that the kids and grandkids were still in row 18 but that Kathleen and I had been moved to the back of the plane to row 29. WTF?? Since we had done nothing to precipitate this, I got very upset and called Alaska. We were told there was nothing they could do about it and that we should ask at the gate to see if those people could change seats with us. Really—would you trade two aisle seats for an aisle and a middle seat? I wouldn’t. But how dare Alaska Air change us on a whim or let a computer change us? Kathleen tells me that one of the two people who got our seats was a 20-something with long shaggy hair that was sick most of the flight (maybe that’s how our kids got sick), and the other was a businessman who spent the entire flight on his computer. My guess is that he was a high-mileage Alaska Air flyer.

Whenever I hear someone complain about their seat assignments, I always want to say, “you should have booked and chosen your seats earlier.” Which is exactly what I did, and then they moved us. I still don’t understand how (or why) they did that. But I was told it says they can in the fine print.

Recommendations

  • When you first decide to go to Walt Disney World, get the book, “The Unofficial Guide to Walt Disney World.” Then download their app called Lines. Do their touring plans and stick with them until the crowds overwhelm your plans. You have to do your homework before you take this vacation.
  • Don’t go during a school holiday, the summer or any other time of the year not recommended by the Unofficial Guide unless you have no choice. And realize that things change from year to year. President’s Day Weekend had NEVER been that crowded prior to this year.
  • Stay in a Disney hotel. Not only will you be closer to the parks, but you will get to get into the parks anywhere from 30 to 45 minutes earlier than the general public. That was the reason we got on the Avatar ride in Animal Kingdom in less than 30 minutes. When we got off, the wait was close to 2.5 hours. The same with some of the Star Wars rides.
  • Get up early! Be in the park when it opens. On two days, we were literally the first or second people in a particular park.
  • Download the Disney Parks app from Disney. Great maps and suggestions as well as making it possible for you to unlock your room with your phone if you don’t get Magic Bands.
  • Train for the experience. In our party, Mason (my grandson) and I were easily the ones who did the most walking since we never got sick. We walked a total of more than 40 miles in four days. Ask my Apple Watch. That’s in the neighborhood of 20K steps a day. Start walking a few weeks before your trip.

That’s about it. I might add some more later, or I would be happy to answer any questions you might have. We all had a great time when some of us weren’t sick, and I wouldn’t trade my memories for any of it. But I am also glad it is over.

I am hoping my brother will add via comment (below) anything that I forgot.

Our motley crew on the morning of Day 1. No one was sick, and no one was tired.

Oops, I almost forgot one thing I wanted to throw in here. After we got home, my niece Cassie sent us a DisneyWorld Bingo. I thought it was hilarious and wanted to share it here. If you go, you will understand all of this…100%.

If you can dream it, you can do it. —Walt Disney

 

My Best Photos of 2022

Here we are on the last day of the year, and I only have one post left to do to wrap up 2022. Since I consider this site a travel and photography blog, I have saved my best photos post for last. And they are all travel photos so that kind of fits.

I wanted to do a David Letterman and give you a Top-Ten list, but I could only narrow it down to 14, and I need some of you to tell me which ones you like better. I shot a bunch of photos this year across two continents in seven different countries and all while traveling. I had some fantastic photo experiences, the best being in Venice and Tarragona, Spain, but I loved the other shots I got as well. So please let me know in the comments which ones I ranked differently than you would have.

Just a note: If you click on any of the photos, they will enlarge on a black background to fill your screen. That’s the best way to view them. And PLEASE…don’t look at my photography on a phone. Please…

Number 14—The magazine ad from Eze, France

I took this from way up on the top of the village of Eze, a true hilltop town in the south of France between Nice and Monaco. When I got back to our stateroom and was going through my photos, I realized that I had taken an advertising photo. Is this not the perfect photo to illustrate any advertisement for the south of France?

Number 13—The view from the Number Two

Floating down the Grand Canal in Venice at 5:45 in the morning, I looked back and saw this view behind the #2 vaporetto I was traveling on. I stepped out onto the back deck and got this shot of Basilica di Santa Maria della Salute and the sky behind us, and I loved the light I got.

Numbers 11 & 12—My two best people photos

I have a bunch of people photos from this year, but I love these two the most. The first is from Corfu. We had gone on a shore excursion that took us to Olympia in Greece and then to a hotel where they did some cooking demos and lunch. After lunch, this wonderful man and his family did some amazing Greek dancing. ‘He was incredibly animated and he really played to my camera.

The second shot, from only two days before, is our guide George who took us all over Athens and then found us the best lunch in the world. I loved his quiet confidence in this shot. He was the perfect guide for us.

Number 10—A flamingo on Grand Turk Island

If you look back on my Top Photos of 2021, what I considered my best photo was a shot of a flamingo I took while we were in the Galapagos Islands. There is something about these birds; they are both majestic and awkward all at the same time. The reflection made this shot. And the really amazing thing is that I shot it from a tour bus at about 30mph.

Number 9—The money shot in Cinque Terre

This is incredible Manarola, one of the five villages that make up the Cinque Terre on Italy’s eastern coast. We were visiting for the day on a tour with the amazing Luigi. We were going from village to village via the ferry. When we arrived in our second stop, Manarola, Luigi told me that I wanted THE quintessential Cinque Terre shot, I would need to climb this particular hill and then look back. He was right. This shot, of the more than 600 I took that day, says it all. It’s the postcard shot.

Number 8—The Columbia Bar, Astoria, Oregon

This one is my most peaceful shot of 2022. I love the way the spray and the water “humps” are just flowing. The lighthouse in the background helps as well. But conversely, this is really a pretty violent photo because, as anyone who has lived in the northwest can tell you, the Columbia Bar (where the Columbia River enters the Pacific Ocean) can be VERY dangerous. Lots of ships have been wrecked trying to sail through these waters.

Numbers 6 & 7—Wedding pics in Venice

Walking into Piazza San Marco in Venice at just before 6:00 am and finding the entire piazza empty except for these three people almost took my breath away. I had been there the afternoon before, and the crowds had been immense, smothering and overwhelming. To walk into the piazza and find this couple and their photographer taking photos right at dawn was like a miracle for me. But I can’t decide which one is my favorite, so this is another chance for you to pick.

Number 5—My best panoramic shot of 2022

This is a manufactured panoramic shot I took while in an indoor shopping center in Naples, Italy. I love taking panoramic photos. Not the kind you get with your iPhone but this kind. Ones where I plant my feet and move the camera by pivoting my upper body as I take a series of shots. Then I take them back into Photoshop and stitch them together to create what I was seeing from where I was standing at the time. This shot is one of the few vertical panoramas I have taken. I started as three vertical shots. If I have any complaints with it, it is that it seems slightly tilted to me and when I try and fix that, it only looks like it is tilted in the other direction. But I still love it.

Number 4—A hole to the sky in Barcelona, Spain

We were on a tour in Barcelona, Spain, and we had stopped to see Gaudi’s La Pedrera—Casa Mila. This is a multi-story building that initially housed two condominium-type dwellings for two fairly wealthy families in the early 1900s. Just before we took the elevator up to the top floor to work our way down, I leaned out into the center of the building and took this shot, looking straight up the shaft that is the inner courtyard. I had no idea it would turn out this good. And it really helped to have amazing weather, so I had the blue (with wisps of clouds for contrast) sky.

Number 3—The lights of Kotor, Montenegro

Someday I will blow this shot up and hang it on a wall. It might be the best nighttime shot I have ever taken. We were in Kotor on our Viking Sky cruise. During the day (while Kathleen was quarantined due to Viking giving her food poisoning), I hiked up this mountain/hill and took many great photos looking back. I was so impressed with the city. Luckily for me, the ship did not sail away from the city until fairly late that night. We were in our stateroom watching another episode of Downton Abbey (what else do you watch on a Viking ship 😜) when I happened to look at the bow cam on our TV and saw this scene. I literally grabbed my camera and ran to the front (and top) of the ship to get this photo of the entire town lit up, including the old fortress that protected the city. I have to give huge credit to my new Nikon z7 being able to get me a shot this clear when I handheld it at 1/20th of a second. Amazing.

Number 2—Man eating breakfast in Venice, Italy

My favorite (and I believe the best) photo I have ever taken was a shot like this. It told a story. You can see that one here. This one does the same thing for me. I was up early in Venice and pretty much lost and wandering the calles and campos I turned a corner, and there in the distance was a man having breakfast. And just like my best photo, this one was all about the light. Or, in this case, the lack of it. What light exists does exactly what I want it to do, it send my eye directly to the subject. No photographer could ask for more.

Number 1—The blue hour (actually about 15 minutes) in Venice

Lots of people know about the “golden hour” of photography. It’s that time just before sunrise or after sunset when the sky turns golden. What you may not have heard of before is the term “blue hour.” This really isn’t an hour but it’s the 15-20 minutes just before or after the golden hour. The sky is transitioning from the black of night to the golds, oranges and pinks of the sunrise. If you get lucky and do some planning, you can be in the right place (standing on the Rialto bridge) at the right time (the blue hour) to get the shot you want.

So that’s it. Another year of photography behind me. I like to think that I get better each year. Retirement, or at least cutting back on work and being able to focus a little more on taking pictures, has helped me improve. Sitting here writing this at 4:00 am on New Year’s Eve I feel really good about the shots I got in 2022. Can’t wait to see what I put in my post a year from now.

Happy New Year! Hope we all have an awesome 2023.

Photography takes an instant out of time, altering life by holding it still.      —Dorothea Lange

 

The best and worst of 2022

To quote Dickens, “It was the best of times, it was the worst of times.” Isn’t that just the way life works? I always thought so. How would you know what the highs were if you didn’t have any lows? And sometimes, the lows lead to the highs. This brings me to the high and low of 2022.

To start the year, a quick substitution was just what we needed.

This one kind of slips in from 2021. If you have followed this blog for a while, you know that we booked a Christmas Market river cruise with Viking River Cruises that was expected to sail in early December 2020. Well, we all know that didn’t happen, so we postponed to December 2021, but then the Delta variant of COVID showed up just before Christmas. Even though Viking still sailed the cruise, we let them keep our money for another year because most of Europe shut down their Christmas Markets. But that second cancellation killed us. And that’s how we ended 2021.

But that brought us to one of the high points of 2022—our Sail with Seth cruise on Holland America’s Nieuw Statendam that we booked as a quick replacement. We went with my brother and sister-in-law and had a Neptune Suite (a last-minute upgrade), some incredible food, found new parts of the Caribbean that I actually liked (Bonaire and Grand Turk) and just generally had a great time.

Old condo problems lead to a new home that we LOVE.

Our disillusionment with our former homeowner’s association started a long time before Spring 2022, but that’s when things went from bad to…we have to get the hell out of here. We had lived in our condo for 23 years (two months before we got married), and to be honest, we really loved living there. So we made the decision to start looking for a new place. To be totally honest, I was sure I would never leave that place and making the decision to move from our close-in, easy-to-walk-anywhere condo where we had the best neighbors anyone could ever want was both tough and quick.

Kathleen and I have always made joint decisions quickly. When we bought our condo back in 1999, we weren’t even looking. We just stopped to see an interesting model home, liked what we saw, went for coffee for half an hour and then went back and bought it. Moving this year was no different. We already knew the area we wanted to move to (Trilogy Redmond Ridge, a 55+ community about seven miles from our condo), and we found an awesome realtor (Hi Linda) who took us to see a grand total of one house—the one I am sitting in right now. We walked in, looked around for about 15 minutes and told Linda to make an offer. Then we went and looked at another place so that we could see what else was out there but to be honest; it could have been wonderful (it wasn’t); we still would have bought the one we now call home.

We love living here! And I would say this was the best thing that happened to us this year. Of course, there is always a downside. We had two big downsides. One, we had to leave behind the world’s best neighbors, Jayesh and Lisa. Sure, they are only 15 minutes away (we are having our annual New Year’s Eve dinner with them on Saturday), but it’s not the same as sticking our head over the fence or having drinks on the spur of the moment to celebrate that it’s Friday. And two, we actually had to pack and move. But that’s another of this year’s highlights.

A Moving Experience

I hate moving. In my past life (BK=Before Kathleen), I moved a bunch. But since we bought our condo in 1999, we haven’t moved. Not for 23 years. The idea of taking things down off our walls, packing all our belongings, dealing with multiple trips to and from the new house, getting the condo ready for sale, and getting all the stuff done we would have to do to move into the new house…I hated all of it. But sometimes, good things come from bad things. Like the day in April when all our kids and grandkids showed up to help us patch walls, touch up paint and clean our old place to get it ready to sell. It makes a dad and grandpa very happy to have his entire family coming together to help.

Unless you have been to our house, you have no idea how much art we have hanging on our walls. Just the downstairs powder room alone had 84 framed pieces of art on the walls. We know because Maylee (our awesome granddaughter) counted them for us. And in our kitchen, we had more than 60  decorative plates hanging on the soffit. Those all had to come down, have the holes spackled and then have the paint touched up. There were other things that needed doing, including moving a bunch of stuff to a storage shed. But everyone pitched in to help, and we got it all done. Special thanks to our eight-year-old (at the time) granddaughter and our eleven-year-old grandson because we struggled to figure out what to have them do, and they just grabbed the spackle and the paint and went for it. They did an awesome job.

We should add that they all returned again a month later to help us move out of the condo and into our new house. And all of them worked their butts off that day as well. As I said, it brings a tear to this old grandpa’s heart.

Our travels: some good and some bad

As I mentioned at the top of this post, we had a great time in the Caribbean on Nieuw Statendam in January; then, we sailed on a May cruise on Celebrity Millenium from San Diego to Vancouver, BC. And we had our BIG trip of the year—our Viking Ocean Mediterranean cruise from Athens to Barcelona that took us to Europe for almost a full month.

Since I have detailed so much of this travel before, I will just list the tops and bottoms of that travel:

The WORST parts

  • Kathleen falling and breaking her elbow when we were in San Francisco on the Millenium cruise. Six hours in the emergency room, two long cab rides, one surgery and about ten weeks of recovery, all while we were moving, was not fun. All of this happening on a cruise that proved to us beyond a shadow of a doubt that our favorite cruise line (Celebrity) was not what it used to be and that this might have been the worst cruise we had been on in years. It is just sad.
  • Catching COVID in Venice or at least realizing we had COVID while we were in Venice. No awful symptoms (just a slight sore throat), but still a pain. Kathleen’s cough went on for a month.
  • Kathleen getting food poisoning on Viking Sky and then being quarantined because of something the cruise line did.
  • Us realizing that 28 days is too long to be gone from home.
  • Being on Nieuw Statendam with our good friend Seth (Sail with Seth) and finding out from him that he had been let go from Holland America on the day before the cruise, with his last day being in July. That was not cool, HAL. They then expected him to do his job helping the sixty or so people in the Sail with Seth group have a fun time.

The BEST parts

  • Most of our Viking Sky cruise around the Mediterranean was great. We had a great time, and we enjoyed Viking, but our expectations were a little too high.
  • I had at least two ultra-amazing photo-shooting experiences, one in Venice and one in Tarragona, Spain.
  • We spent another amazing five days with the grandkids at the beach (we have been doing this for a few summers), celebrated Maylee’s birthday and played MULTIPLE games of Skipbo.
  • Going back to Amsterdam and the Banks Mansion.

Hopefully, I will be back tomorrow to finish the year with my best photos.

The good times of today, are the sad thoughts of tomorrow.
—Bob Marley

 

 

Food! Glorious Food—the Top 5 things I ate this year

As the year comes to a close, I have decided to make my Top lists again. Today—the top five things I ate in 2022. Later this week, the top things to remember (good or bad) and finally, the top ten photos I took this year. Let’s get started.

Number 5—The french fries at The Grand Dutch Cafe onboard Holland America’s Nieuw Statendam

One January day on our “Sail with Seth” cruise, we returned after lunchtime from a very nice shore excursion tour of Grand Turk island. We really didn’t want to go up to the buffet because it was less than four hours until dinner, and let’s be honest, buffets are just too tempting. I know, I always say I will “just get a salad,” but then, “Oh, that pizza looks good—I’ll just have one piece,” or “I’ll need a roll with this salad.” You get the idea.

As we were getting back on the ship, we walked by the Grand Dutch Cafe, which is located directly across from the Guest Services desk on deck three. They do sandwiches, croquettes, soups and desserts. We decided that would work best because we could each get one thing, and that was it. Besides, they had a superb selection of Dutch and Belgian beers. So I ordered the veal croquette and Kathleen a grilled ham and cheese sandwich, and we sat down at a table (You order at the counter, but they bring the food to you at your table.)

A few minutes later, the server brought out my croquet and apologized to Kathleen that her sandwich wasn’t ready yet, but he wanted me to have my croquet while it was still hot. And to make up for it taking so long, he thought we should try their French fries, so he brought us a dinner plate full of nothing but fries. Well, we really didn’t want to eat that much, but we had to try them, so we each bit into one…gave each other looks of incredulity, and then ate another…and another…and another. In the meantime, Kathleen’s sandwich came, and we finished her sandwich and my croquette…and all the fries.

A few minutes later, our server came back over and asked if we would like something for dessert, and we looked at each other, smiled, and I told him, “YES! Could we have another order of those fries?” They were that good. I need to add that we had a week left on the cruise, and we had those fries (as a side dish and as a dessert) at least three more times.

Number 4—Lunch in Athens, Greece, with our guide George.

On our full day of touring Athens before we departed on our Viking cruise, we did a six-hour tour with the amazing George from Tours By Locals. George took us to a bunch of places, including the Acropolis, the changing of the guard at the tomb of the unknown soldiers and the original Olympic stadium. But the best place George took us was…lunch. Early in the day, he asked if we wanted to have lunch or tour all day. We all voted to finish up our tour with lunch; if he would recommend someplace wonderful to eat.

Our incredible guide—George.

George (that’s him at left) said he knew just the place. He took us to a wonderful, family-run restaurant in a working-class section of Athens and said this is the place. We sat down at some tables pretty much across the street from the restaurant, and the owner came out and told us what was available for lunch. George recommended letting the owner bring us what he thought would be good. So that’s what we did, and that’s what he did—brought us some amazing Greek food. And he brought a TON of it. He kept bringing course after course after course. All of it amazing, all of it delicious. I wish I had photos of everything that he brought, but either we ate it too fast (at the start), or it was in another course that we forgot about. If you are ever in Athens and you want the ultimate Greek food experience, tour with George.

Number 3—Beer and pretzels at Valley House Brewing in Duvall, Washington.

This one happened by accident. My brother Steve and sister-in-law Jamie were here in June so Steve could help us do some stuff around our new home. One afternoon we decided to drive east to the little town of Duvall for lunch instead of into downtown Redmond. Duvall is a cute little town that is actually closer to our place (in the amount of time it takes to get there) than downtown Redmond is. We had looked online and found a winery that we thought would be great for lunch, but when we got to Duvall, we could not find the place, nor did we see anything else that looked interesting. One of the four of us found Valley House Brewing on their phones (not me, I was driving), so we went there.

Like the french fries I wrote about in Number 5 above, we found the world’s best pretzel. The beer itself was really great, but the pretzel was worth going back for. It came to the table HOT (burn your fingers hot 😜) and had just the right amount of salt. It tore apart perfectly and almost melts in your mouth. To top it off, it comes with two different sauces to dip it in; an outstanding honey mustard (my favorite) and a superb beer cheese. This is the kind of pretzel that you want to go back for again and again, and we have. But it’s been a while. Now I really want one. Guess I will just have to wait a couple of days/weeks/months.

Number 2—Pizza in Europe.

I was going to try and pick a specific place we got pizza, but two really stood out. First, I took a tour (Kathleen was too tired from COVID to go along) in Naples that was all about pizza and the pizza there was amazing. Of course, it should be; that’s the birthplace of pizza when we stopped at Solopizza, which has been in business making pizzas in Napoli since 1977. To be honest, I would have preferred we stopped someplace that had been there since 1797 but no such luck 😜. I did get to go into the kitchen and watch them make pizza which was eye-opening, and it changed the way I now make pizza. I also learned that in Naples, the rule is “one pizza, one person.” Everyone at the table for eight I was sitting with thought this was crazy, but when we finished the meal, we counted the pizza pans they had brought ours out on, and there were seven empties, so we got close.

After Naples, I thought that would be it for great pizza mostly because that’s where pizza was born but also because the pizza on our cruise ship was just OK. Nothing wrong with it but nothing great either. Was I ever wrong? About a week later, we docked in Monaco and were off on our longest tour of the cruise. We started in Eze and then went to Nice and finally wound up back in Monaco, where it was now almost 2:00 pm, and we still needed to eat since we left on tour at 8:30 am. Kathleen and I were famished, so when the guide stopped in front of the Monaco cathedral and just kept rambling on, we headed up the street to find food. There we found the simplest pizza you can buy and easily the best of the trip. We topped that off with our favorite beverage of the trip, an Aperol spritz, and we were in heaven. I can’t begin to describe how great this pizza was. It truly has changed the way I make pizza.

Honorable mentions:

Before we get to my number one food of 2022, I want to honorably mention these dishes that didn’t quite make it into the top five: the incredible anchovies in Monterosso in Cinque Terre, Italy, the soft-shell crab, Norwegian waffles and seafood buffets on Viking Sky, the lemon-basil gelato in Vernazza, also in Cinque Terre, the lobster rolls at Tamarind restaurant on Nieuw Statendam, the pintxos open-faced sandwiches we had for lunch in Barcelona with our guide Olga and lastly, the ratatouille at Rudy’s Sel de Mer restaurant, also on Holland America’s Nieuw Statendam.

My sister-in-law Jamie read this, and since they travel with us most of the time, she nominated some additional honorable mentions: Soppressata sandwich from Molinari’s deli in San Francisco (this was from our SF food tour—which was on a day I had completely blocked from my mind because later in the day, Kathleen tripped and fell on a bad sidewalk and we spent six hours in the emergency room), cannoli from the same SF food tour, the Peruvian chicken we had in the Club Orange Dining Room on Nieuw Statendam and the spicy arancini from Victoria, BC food tour. My brother was nice enough to include my Grilled Antipasto Vegetable platter (one of my summer specialties, pictured above).

Number 1 has to be the Dark Chocolate Amarone Cremoso onboard Viking Sky.

Let me first state here that I have never been that much of a dessert guy. I prefer carbs to dessert any day of the week. And when it comes to dessert, I (unlike my daughter) prefer fruit in my desserts. I love pies and crisps and cobblers. And I have never been that big a chocolate person—until now.

On our second night onboard Viking Sky, we went to their Italian specialty restaurant Manfredi’s. The food was fine. I was not too fond of the calamari appetizer, I thought the steak was poorly cooked and much too thin to be a true Florentine bistecca, but I did like the risotto with escargot. But then we got to dessert. My normal choice would have been the lemon cake they had on the menu as I love almost any lemon dessert but the name of the one chocolate dessert caught my eye.

One of our favorite types of wine is a deep, rich red from the Veneto region of Italy—Amarone. When I saw that word in the name of this dessert, I thought it must be an ingredient, and I had to try it. This turned out to be both a great and a bad thing for me to do. Great, because it was the best thing I have eaten this year and bad because I fell in love with this chocolate dessert and soon discovered that pretty much anything the pastry chef on Viking Sky did with chocolate was amazing, so I had to try it all. A few nights later, I found it on the buffet, and that’s where the photo came from. Suffice it to say; I had to have it again.

How much did I love it? So much so that when we got home, I did Google search after Google search until I found the recipe on another cruiser’s blog. She had begged the pastry chef on another Viking ship for the recipe (as I should have done) and was nice enough to share it. Since we got back, I have made it three times and still have two pieces of it in our refrigerator. It is incredibly thick and rich. Almost like a fudge (but definitely not!), it is very expensive to make. To do it right, you have to invest in some fairly pricey 70% cacao chocolate and a few other wonderful ingredients. But if anyone reading this wants to try it, I will happily send you the recipe. It’s going to become my go-to chocolate dessert for the rest of my days.

That’s it! My culinary adventures in 2022. Watch out later this week for more Top of 2022 lists. I hope to have the other two done by New Year’s.

All you need is love. But a little chocolate now and then doesn’t hurt.  —Charles Schultz

I hate it when this happens–but you get more panoramic photos to look at

Yesterday I was sitting on the couch working on yesterday’s post about panoramic photos. About halfway through uploading photos, I had to make dinner, so I thought I was saving the page, but the actual button I hit was “Publish.” When I hit that, WordPress (where I host my website) sends out an e-mail, and that’s it. I can make changes to the post, but you won’t be notified when I do.

The problem was, I still had a BUNCH of pano photos I still wanted to post. So here they are, and hopefully, you will appreciate them. I have never been able to post them in the past in my daily travel pics on Instagram or Facebook because they won’t let me add them and show you the entire photo. You only get the middle part. I hope you enjoy them. Make sure to open them up on the biggest screen you have. Otherwise, you won’t get their full impact. 

These first two are special as they depict the same scene, just taken from two different angles. I was standing in the same spot. In the first one, I started on the left with one ship in view and moved to the right until I had done almost a 360-degree turn. On the second one, I started with both ships in view and moved to the right. The first one is a BUNCH of pics stitched together.

Here are a few more with comments. And of course…don’t forget, if you click the first shot, you can scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. (If you have to, make sure to at least turn it sideways to view them horizontally.)

These next four are from our recent visit to Barcelona, Spain

Here’s some from our stop in Dubrovnik, Croatia. I climbed the walls that day and walk all around the city, so lots of chances for panorama photos.

Those seem to be the only multiples I have left, so here’s the rest with captions.

The only man who never makes a mistake is the man who never does anything.  —Theodore Roosevelt

Panoramas just won’t fit

I love shooting panoramic (pano) photos. Not the kind you do with your iPhone. The ones I take are usually composed of a series of photos I have taken from the same place, with my feet firmly planted on the ground. I swivel my upper body and shoot anywhere from six to 15 photos. Before I start shooting them, I take a photo of my left foot. Then when I finish, I take a photo of my right foot. When I am doing my photo triage, later on, I know where the pano starts and ends.

Then I process those photos in Camera RAW and stitch them together in Photoshop. From that, I have gotten some pretty good panoramic photos. But I will let you decide. I decided to put together this post because I have so many panoramic photos, but I can’t post them on Facebook or Instagram because they crop them severely. When I do, you can only see the very center section. So here are a few of my own with a caption that tells you where I took them. As you will see, I take them both indoors and out, of scenery and people as well. Anytime I have a subject that won’t fit into one frame. My shortest (the indoor one in Naples) is only three photos stitched together. My longest (not sure which one) might have as many as 20.

Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. To really see these, you have to see them BIG!

In the beginning, the cubists broke up form without even knowing they were doing it. Probably the compulsion to show multiple sides of an object forced us to break the object up – or, even better, to project a panorama that unfolded different facets of the same object.
—Marchel Duchamp

Seven Travel Photo Tips That Have Really Helped Me

I have promised this post about my photography methodology since we got home from our Mediterranean cruise. Before I start, I want to thank everyone who has complimented my photography, either here or on Instagram or Facebook. It is so gratifying that people like the thing I love creating. And I truly do love creating photographs.

I had originally thought I would just tell you about my cameras and what I do, but this way will be more fun and maybe help you improve your travel photography by hearing about these things I do when I shoot travel. BTW: These will work for ANY camera; your phone, your point-and-shoot, your DSLR or your mirrorless camera. And I did include the camera and lens stuff down at the bottom.

#7—Get out of the way

Thought I would start with the pet peeve that I learned how to solve long ago—getting out of the way of other people. So often, I see someone walking along in a crowd of people, and they see something they want to take a photo of. They immediately stop, pull out whatever camera (probably their phone) they are using, and they bring it up to their eye and take a photo. Or two. Or three. Or worse is those that stop to take a selfie. Or two. Or sixty—with a different facial expression in every one of them.

But the really important thing they don’t do is GET OUT OF THE WAY! If I see a photo I really want to get, I immediately walk to the nearest wall or pole or real-life obstruction and stop there. I NEVER stop in the middle of the sidewalk, road or wherever else I am walking. (And I don’t change direction immediately. I move diagonally) Why? Because I am not the most important person in the world. I have no business blocking others who may not want to take a photo right then. So get over to the side, get out of their way and take your photo.

#6—Take a few seconds to figure out the best shot available

Now that you have stepped to the side take a few seconds to look at what you first saw that attracted your eye. Take that first shot. Then ask yourself, is there some other way to shoot this that might look better? Try a couple of other shots. Maybe switch sides of the sidewalk or street. Get up higher, get down lower. Most of the time, when you see one of my photos, there are four or five other ones on the same subject that you will never see. I shot them, but I liked the one I posted a whole lot more.

#5—Look behind you

Now you have taken the shot that caught your eye, turn around and look behind you. I know I have mentioned this before on numerous occasions, but a guy named Shawn King, who used to have a Mac podcast I listened to, used to talk about photography, and this was one of his prime directives. Look behind you. I almost always do, and it has paid off with some great shots. I took two photos within two seconds of each other in England. I had taken the obligatory Stonehenge shot, remembered to turn around and got this great cow. I honestly like them both equally.

#4—Shoot a lot of images

When I first started taking photos seriously (not just snapshots), I was in my first year as a yearbook adviser at Coachella Vally High School. The absolute biggest difference between my photography then and my photography now is digital. When I started taking pictures, we were using film (yes, I am that old 😜). If you don’t remember shooting with film, it used to come with a certain number of exposures per roll. That meant the maximum number of photos I could take was either 12, 24 or 36. That was it. Then you had to put in a new roll of film. Film was expensive, as was getting it developed and printed. For 36 color photos, I would probably spend $8.00 for the film itself and then another 30¢ per photo to have them printed and more for enlargements if I wanted them. The total for 36 prints was in the ballpark of $20 with tax, etc. So every photo I took had to be the one I wanted. The second, third and fourth shots were expensive. If I had taken the Med cruise we took in September, I would have probably shot one or maybe two 36 exposure roles of Kodachrome or Ektachrome a day. Our cruise was 21 days so that would have cost me more than $750.

Today on an average trip, I spend exactly $0.00 to take thousands of photos. On our September trip, I took a grand total of 3,203 images. I have shared many of those on this blog, on Instagram, on Facebook and other places, but it still hasn’t cost me a single cent beyond the cost of my original investment in camera and memory cards. (BTW: In case you are wondering why my photo count is so high, it’s because I take triples. That’s three shots pretty much every time I push the shutter.)

So the message here is…take a lot of images. Out of the 3,203 photos I took in September, I was happy with about 600 of them. The rest are long gone. Out of those 600, I only show anyone about 350 of them. But they are the ones I love and want to share. And in many cases, they were the third, fourth or fifth photo I took of the same subject, just from a slightly different angle. So shoot a lot of pictures.

#3—Then organize those photos—with photo triage

If you aren’t familiar with photo triage, it works just like medical triage. I think watching the TV series MASH was the first time I understood how triage worked. A doctor would be in charge of triaging wounded patients as they came into the hospital. Those who were hurt the worst got care; first, those with less life-threatening injuries could wait.

I do the same thing when I return from a day of shooting photos. I download them to my computer and decide which ones are worth saving and which aren’t. I also have a category for those that might be good shots if I work with them in Photoshop for a little bit. I do this in a program called Adobe Bridge (below). Others use Adobe Lightroom. But you could do it just as easily in Apple’s Photos app or the base photo organizer tool for Windows. I look at each photo and hit either my 1 key for losers, my 5 key for winners or my 3 key for fixer-uppers. You can do the same thing in Photos by favoriting the ones you like (they need a numbering system). Then I summarily trash all the 1s. Get them off of your computer. I promise if I had left all of my 3,203 photos on my computer, they would not only have been a pain to manage but also have taken up a substantial amount of hard drive space. Once I have my 5s and have repaired my 3s, then I show Kathleen my 5s (fixed 3s become 5s) and see what she thinks.

After that, I might do a little more work on my final choices. Then I perform two steps that, in all likelihood, you won’t have to do with your photos. Mine are taken in a format called RAW. This format produces what photographers call a digital negative. It gives me a chance to choose a bunch of settings for my photos that your camera or phone chooses for you. Apple has created kind of a RAW format for iPhones, but there is a pretty decent learning curve if you want to use it. Since I use RAW files, I first have to convert them to JPEGs before I can put them online. I have a Photoshop extension that does this in bulk, but it does take a few minutes. Then if I want to put them on Facebook or Instagram, I have to make them smaller, so I have another Photoshop action that I run to shrink them for online use. I always keep my original files in RAW, so I still have them if I want to print them or use them in a large format.

#2—Learn how to hold your camera and hold it still

About 90% of the people I see using an iPhone hold it like this to take a photo. This is the wrong way. I can fix a lot of things in Photoshop, but no one can fix camera jiggle. So much of that has to do with how you hold your camera or your phone. My current iPhone, it has an excellent camera, and I thought I might start using it more. So I signed up for a course (online) on shooting with my iPhone. Sadly, I didn’t learn a lot because most of the course was just basic photo techniques that I already knew. But one thing that I learned in the very first lesson was how to hold the phone in the best way to avoid jiggle and get a clear photo every time.

How should you hold a phone? Like this.

Three fingers of your non-dominant hand going up or across the back. The phone is supported by your little finger and thumb of that hand. Then put your dominant hand underneath your other hand and take the photo using your thumb. This gives you an amazing amount of control, and it is a lot less likely to not only jiggle, but you are a lot less likely to drop it if jostled in a crowd. Give it a try. I do need to say that it took me a while to do this every time, but I do it every time now. Make it a habit. BTW: If you need a better explanation, just Google “the right way to hold an iPhone when taking a picture.”

#1—If you can shoot Manual and/or get a real camera

This tip only partially applies to those of you using your phone as your predominant camera. But if you have a DSLR (digital single-lens reflex) or a mirrorless camera, stop shooting in Program or Auto and shoot in Manual. And if you are using your phone, consider buying a real camera. (That will take you to the next level). When you take a photo in Program, Auto or with your phone, your camera thinks you want a photo of your subject in midday, full light. Let me illustrate. On the left is a photo I took in Program. On the right is one I took in Manual.

See a huge difference? The one I shot in Manual is what I saw with my eye. The one I shot in Program is what the camera thought I wanted to take. I never want to take that photo. The mood of the one on the right is what I want every time. It completely captures what I wanted it to.

My equipment

I have had people ask in the comments what kind of camera I use. I am happy to say, but I hope that you realize this has little to do with my photography. Saying that it does is like asking Jimi Hendrix what kind of guitar he played. He could have played any guitar and been as awesome as he was. That said, I am currently shooting an almost brand new (I got it in September) Nikon Z7II. It is a mirrorless camera that I picked up in July. Mirrorless is the current state of the art in cameras. I could get really technical as to why it is superior to my old Nikon D810 DSLR, but the biggest advantage for me is that I can now hand-hold my camera at 1/20th of a second. To me, that is amazing. When I started shooting, the best I could do was around 1/60th of a second; otherwise, I got way too much jiggle. But without a mirror snapping up, I can hand-hold a lot slower shutter speeds. This new camera is also much better for action because it can take a lot of photos faster.

The predominant lens I shoot when traveling (or pretty much all the time) is a Nikon AF-S DX NIKKOR 18-300mm f/3.5-6.3G ED VR lens. David Pogue, the NY Times tech guy, called this the “Magic Lens” because you only need this one lens to shoot all the time. I do have to give up a little light that I could get back by shooting a faster lens but they just don’t make them. This lens is also pretty darned-heavy. With my camera attached, it weighs about 5lbs. I do own other lenses, but I rarely use them.

The other piece of equipment I never travel without is my Black Rapid camera strap. I can’t stand things (especially things that weigh 5lbs) hanging off my neck. This one is cross-body, and they last forever. My current strap is the only one I have ever owned, and I have been using it for more than 15 years. Not only does it distribute the weight well, but it has a zipper compartment for extra cards and a pocket for an extra battery—which is a must!

As you have already read, I also take my Mac on just about every trip we take. This helps me feel better about not losing any photos. I am a fanatic about backing up my photos. My Nikon has two slots for memory cards. I shoot to both of them. This means that when I take a photo, it is saved to both cards at the same time. When I get back to the room or the ship stateroom, I download the pics from the primary card. Then I get out my 2TB backup drive and back up my Mac. Every time I shoot I always have at least two (and usually three) copies of every photo until I have done my triage and backed up those. Then I can get rid of the rest. And I forgot to mention that the folder where I keep my photos that I download is in my Dropbox folder so it is also being uploaded whenever I have WiFi. That puts all my photos online as well.

I fully realize this is more than everyone wanted to know but if it helps you improve your travel photos, it will have been worth it. Feel free to ask any questions in the comments.

Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.   —Aaron Siskind

 

Why I hate October

I know this is supposed to be a travel blog and that I promised everyone a post on my photographic process, but please excuse this interruptive rant while I tell you why I hate October.

First, I hate Halloween!

There I said. It is by far my least favorite holiday of the year, and please allow me to explain why. Mainly it is because it takes over the world I live in. Everything I read, watch or see is all about Halloween, and most of it involves something I don’t like.

For instance, besides photography and writing this blog, my favorite hobby is cooking. I love to cook. I love to find new recipes. But every October the recipe sites I get notifications from all seem to be about pumpkin this or pumpkin that. To be honest, I hate pumpkin. I find it to be on the blah side when it comes to flavors. The older I get, the more that’s true. For instance, I no longer like banana bread. I did earlier in my life but not anymore. Now it is simply something to put butter on. The main thing I will taste will be the butter. The same is true of pumpkin bread, yet I get constant recipes for pumpkin bread and pies and muffins this whole month long.

I also love television and movies, but during October, everything is about scaring, frightening and worse. So many horror films and television specials are released each October that it drives me nuts. Of course, the reason I hate these shows and movies is that I hate scary films. Horror is a genre that I just despise. My life and the world are scary enough without having to watch some guy with a chainsaw cut up people. And even if I ignore all the movies and shows about Halloween, they corrupt the shows I enjoy every week with Halloween special episodes. Yes, I realize that the cast of The Conners does outstanding Halloween costumes, but when even cop shows are about someone getting killed on Halloween by a guy dressed in a hockey mask, we have gone too far.

The whole costume thing drives me nuts too. I know my daughter, her husband and my grandkids love dressing up. And I love to see how imaginative their costumes are (plus they usually aren’t scary, just cool), but god forbid I ever get asked to do that. A costume party is my idea of hell.

I hate decorating for Halloween. I really believed that when we moved to Trilogy in May that we would see very few Halloween decorations around because, hey, there’s no one here under 55, and Halloween is a kid’s holiday, right? Nope. Every other house on our street has Halloween decorations up. Even our next-door neighbor, who won’t even talk to us, has them up? I don’t get it. When I was younger (in my 30s-50s), my best friend around here was a guy named Bob Couture. Bob decorated more for Halloween than he did for Christmas…and believe me, he really decorated for Christmas. But it always drove me nuts, and he would make fun of me because I didn’t love the holiday the way he did. When it comes to Halloween decorations, we have one very cool, jack ‘o lantern that we don’t know where to put in the new house.

Don’t get me started on the colors. Black is OK. I mean, it’s just black. For a while in my life, my psoriasis was so bad I couldn’t wear black at all. I looked like I had been in a snowstorm. So I don’t have much black. Then let’s talk orange. Does anyone look good in orange? Well, if you know anyone who thinks they look good in orange, I look worse.

Second, I hate what the weather has become

The weather this October isn’t helping. With climate change has come a change in seasons here in Washington. When I first moved to Western Washington, there were two seasons—dry (July, August and September) and wet (the rest of the year). Now we have three, and we are smack-dab in the middle of the third one—smoke. We have forests, so we have forest fires. And that means we have a smoke. Right now, our air quality level is 128. That’s considered very bad. And it’s been this way since we got home from Europe. The night we got home, we were thrilled to sleep with our windows open. But by the morning, the house stunk with the smell of smoke. So we have been using the AC ever since. One day last week, while we were having shelves and a closet unit installed, the installation guys were coming in and out, and it was a rough day, smoke-wise. The temperatures aren’t very autumn-like either. We haven’t had measurable rain since early July and today it was almost 80. This is crazy—I used to love October weather.

The weather also gets in the way of my cooking. By now I should be making stews and soups but I am still grilling. I don’t want to be grilling in October. I want to bake and braise.

Third, it’s election year

If I hear one more lie from a candidate, I am going to throw something at our brand-new TV. Well, I won’t do that, but I can guarantee you that Kathleen is getting tired of me yelling at the television. And my inbox is full of people wanting money or my opinion. That just makes this October worse. The election can’t come soon enough. Let’s go November!

Some things make this one a little better

One of the shining lights this year has been my Seattle Mariners, who are in the playoffs for the first time in 21 years. They won a huge game tonight in Toronto (sorry Canadian friends), and they will continue to play this week. But this won’t happen every October (although it did happen 27 years ago tonight and my kids and I were there!)

Thanks for listening to my October lament. I truly hate this month. Besides the Mariners being in the playoffs, the only really good things that are going to happen this month are that our good friends Mike and Cathy are coming from Florida on the 18th for a week (YEAH!) and Kathleen’s birthday is the 27th—the big 70—so that will be a big celebration! And I can’t wait for November! Maybe it will rain by then.

There is nothing funny about Halloween. This sarcastic festival reflects, rather, an infernal demand for revenge by children on the adult world.  —Jean Baudrillard

 

 

Expectations Not Met but That’s OK

It was interesting to me that when we got our post-cruise survey from Viking, they had everything listed by expectations. For instance, a question might say, “Food in the main dining room: A) Exceeded expectations  B) Met expectations C) Did not meet expectations.” When I thought back on it, that was my problem with Viking. After listening to friends talk about how much they love Viking, reading a FaceBook group of Viking fans, and knowing that Viking clients are incredibly loyal, I was expecting an almost perfect experience. That was my problem and not Vikings. (Viking—do your surveys online. You are doing yourself a disservice because I truly believe you get more info that way. When I only have a tiny, multiple-choice survey with little space for comments, that’s all I give you.)

I also realized in retrospect that so much of what I knew I would love about Viking (I did a blog post about why we were moving to Viking, and you can read it here.) is things it does not have: kids, smoking (Ok, there is a tiny area outside, on deck 7 but Viking says “No Smoking” in their marketing), casino, ship’s photographers, art auctions and more. As little things went wrong along the way, I was thinking about those things, not the things that weren’t there that I loved them for. All those things were great; I just didn’t think about them because they weren’t there. But they really improved our cruise experience.

Since we got home, I have also been telling people who ask about the trip that “Now we know how long a vacation is too long.” A month is too long. Three weeks on a ship is too long. Especially when you are sick and quarantined or are self-quarantining. But if we were going to do three weeks, Viking is the cruise line I would do it on. So, without further ado, let’s get down to the nitty-gritty of what we loved and what we didn’t.

What we loved

  • Our stateroom. We had what Viking calls a Penthouse Verandah. It was the largest non-suite stateroom we have ever had. 338 beautiful square feet. With so much storage. How much storage? So much so that we had an empty drawer and a junk drawer—on a ship. Here are some pics of one of the best staterooms we have ever been in.
  • The mini-bar. On every single one of our previous cruises (except Celebrity Flora), one of the first things we would ask our room steward to do was to remove everything in the mini-bar. On Viking, we left it all in there. Why? Because it was all free. And it got completely refreshed every day. And if there were something you would rather have in there that wasn’t, all you had to do was ask. For instance, it was full of Sprite and Diet Coke—neither of which we drink. But we do love the Schweppes Bitter Lemon they served in the bar. So we asked if we could swap out the two we didn’t like for Bitter Lemon. Well, they didn’t regularly stock it, but they ordered it up from the bar at no cost to us.
  • All the upstairs food on the 7th deck. That means that we found some of the best food we have ever had on a cruise in The World Cafe buffet, Mamsens and the Pool Grille. I can count on my fingers the number of times in 30+ cruises we have eaten dinner in the buffet. We usually just do the buffet for breakfast or lunch but hardly ever for dinner. On Sky, we did. Almost every night because the food was amazing. I have never eaten so much outstanding seafood.
  • The service in the buffet is amazing. One of my complaints about the buffet on other ships is the absence of trays. Not because I like trays but because I only have two hands. One for a salad and one for the main course. Now, how do I hold the drink(s) that I want as well? So, I go and set my food on the table, and I run back to get the drinks, and by the time I am back, my food is cold. This never happened on Sky. Ninety percent of the time, within seconds of sitting down at the table with my salad and my entrée, someone was asking me what I would like to drink. The buffet also worked like a well-oiled machine. The managers were always coming by to ask how things were. Once I told one of the managers that the veal I had just grabbed was dry and tough. He immediately turned around, went to one of the chefs and told him to remove it and get new. That was impressive. I really felt like they cared what I had to say.
  • The room service was outstanding. Again, before this cruise, I could count on one hand the number of times we had done room service on our other cruises, but because of our quarantine situation with Kathleen’s food poisoning, we ate a lot on this cruise. We loved room service, especially breakfast. The order was always right, delivered hot, and except for one small hiccup with a pepper shaker, it was all outstanding. I do wish their non-breakfast menu had more variety, but everything we had was great.
  • The wonderful quiet places on the ship. I did an entire post on this subject a few days ago and I posted pics. Just click that link to read it. Suffice it to say; there were so many great places to sit and work on my photos and write posts. Or for Kathleen to go and read but still see the sights out the front of the ship or just someplace to have a quiet conversation.
  • Television choices. They were awesome. I know, who watches television  on a cruise? People who are quarantined. People who are feeling sick. People who are exhausted from being in a port and touring every single day. And we got to choose from quite the variety of shows, an excellent interactive map of our itinerary, old TV shows we love and more.
  • Embarkation and disembarkation. Not the transport from the pre-extension or back to the post-extension. But getting on the ship was a piece of cake. Viking under-promised and massively over-delivered. When we were checking in, we were told that our stateroom would be ready no later than 3:00 pm. So we headed up to the buffet for lunch (lots of tables available), and just as we were finishing up, our cruise director announced on the PA that all staterooms were ready—about two hours early. Under-promise, over-deliver. Both getting on and off the ship was about as easy as we have ever had in all our cruising.
  • Size of the ship. We loved it. It never felt crowded (except one night in the dining room). You could walk from one end of the ship to the other in no time. With only 9 decks and us on deck 5, we could get anywhere on the stairs, although we didn’t have to because the elevators were easily accessible. Kathleen hardly ever had to wait for elevators. But even though the ship is smaller than what we are used to, we never felt that much motion which we thought we would.
  • Fewer people. With only 928 total passengers, we never felt crowded.
  •  Laundry and pressing. In 30+ cruises, we have only sailed on one ship that had a self-service laundry. It was super to have clean clothes whenever we wanted them. And it was so great being able to not worry about it when we did laundry. I would go and toss stuff in a washing machine, set a timer with Siri and then go back when she went off. Same with the dryer. And since we were in a PV-class stateroom, we also got free pressing. So I would wash and dry my shirts and send them off to be pressed and they would come back the next day looking perfect.
  • The included WiFi. This was excellent. Very few glitches. No, I could not watch a Netflix movie, but I was able to upload all my pics, post to this blog, FaceTime twice with our grandkids and even watch Seattle Mariner highlights on YouTube. All for free. And it was only out on very rare occasions and never for that long.
  • The chocolate desserts. My brother just reminded me that I raved and raved about every single dessert that was chocolate. I am NOT a chocolate person. I prefer my desserts to have fruit in them or as the main taste profile (think lemon-polenta cake), but when we went to Manfredi’s, I had the best chocolate dessert I have ever had. From that point on, I made a point to try everything chocolate and almost every single thing was just as good. If you love chocolate, it might be worth going on a Viking Sky cruise just to eat it.

What we didn’t love

  • The entire food poisoning incident. I have written about it pretty thoroughly here. I personally was not happy with the way Kathleen was treated. It comes down to not listening to women when medical treatment is involved as well as jumping to conclusions. Everything worked out in the end, but it just should never have happened to the extent and in the way that it did. Kathleen had to miss at least three places that we had never been to before.
  • Any dining on decks one or two. This includes the main dining room (AKA The Restaurant), Manfredi’s and The Chef’s table. I want to look at them individually and tell you why we did not love them. None of these restaurants passed what I now call the “Steve Standard.” My brother Steve wrote this in his review of our May cruise on Celebrity Millenium, and I have stolen it from him because I think it is the best way to describe and evaluate a cruise ship restaurant. Here’s the “Steve Standard”: If this restaurant were in your neighborhood and you ate there, would you pay to go back? Pretty simple. And the answer for us for all three restaurants is no. They did not pass the “Steve Standard.” Upstairs, the World Cafe, Mamsens and the Pool Grille all passed. I would pay to go to any of them.
    • The Restaurant. On every other cruise we have ever been on, we have eaten 95% of our dinners in the main dining room. On this 21-night cruise, we ate exactly three dinners in the main dining room. Now I will give you that part of the reasons this happened was Kathleen’s quarantine when we ordered room service and long days onshore when we were just too tired and not at all motivated to get dressed to go to the dining room. But the times we did go, we were not pleased. Two of those times we felt the service was just weird. We are used to having the same servers for our dinners, but not only did we not get the same servers on these two nights, but we also had different servers for every course. And it seemed none of them really wanted to wait on us. Both dinners took more than 2.5 hours. That’s too long. We would be seated and then wait 20 minutes to get water or bread. Then another 10  to get our orders taken, then another 10 until the appetizers came, and it went on like this. And things would be missing from orders, or they would be cooked differently than asked. We were never offered a wine list, and when we would ask for one, it would take 15 minutes to get it. In the meantime, another server would just come around with the bottles of the evening’s included wines and start pouring those. We gave up. The third time we went to The Restaurant, we joined our new friends Corky and Larry, who told us they had cultivated a relationship with an outstanding server…and they had. He was amazing, and the wine steward showed up immediately to ask us about other wines. It was the kind of service we loved. And the food was great that night. But the noise level was deafening. We were sitting at a small table for four and could not hear each other talk. I still have no idea what half the conversation was about. I got tired of asking the other three to repeat what they said, so after a while, I just gave up and nodded my head. All in all, we just weren’t happy with The Restaurant.
    • Manfredi’s. One of the things we loved about Viking was that the specialty restaurants were free. On most ships, you pay extra for those. A lot extra in some cases. For instance, on Holland America, we went to Rudi’s, the seafood restaurant on board and paid $50 per person to go. So when we heard that we could get into Manfredi’s for $0.00, we were thrilled until we ate there. We went twice. The first time was the same sporadic service as The Restaurant. That got fixed the second time, but the food was never up to snuff. This is supposed to be Italian. I am an Italian-American, and I LOVE to cook Italian. I have lots of Italian restaurants I love. This is not a good Italian restaurant. Example: On Celebrity cruise line ships, there is an Italian restaurant called the Tuscan Grille. I love their calamari. I have been known to have it as an appetizer and an entrée at the same meal. I looked forward to that on Sky, but it was horrible. Reminded me of eating those old snack food, Bugles. Remember those? And their ribeye steaks (which are supposed to be amazing) were some of the thinnest ribeyes I have ever eaten. And my brother (who is a steak person) ordered one and got an entirely different steak. The only thing I had that I liked was a risotto with escargot. I might get that take-out from a restaurant at home. Suffice it to say that Manfredi’s was better than Olive Garden, but not by much.
    • The Chef’s Table. This is a matter of personal choice. The Chef’s table has a fixed menu that rotates every three days. We had four reservations there, but due to quarantines, we lost our first one. Then the second and fourth time, they were doing a menu that had nothing on it that Kathleen could eat. She is allergic to shellfish (two courses) and duck (the entrée). So that was out. The one time we went was on a night that they were featuring California food. She had one course she could not eat (crab cakes) and they brought her a very nice cheese plate. And the food they did serve was pretty good…for what it was. But as I said, this is a matter of personal choice and at home I would never go to a fixed menu restaurant if I could avoid it. While I thought that dinner was fine, there was not a single thing on that night’s menu that I would have ordered in a regular restaurant. The menu for two nights later looked good but we could never make it work with our reservations.
  • The included excursions. Another thing that drew us to Viking was that they included an excursion in every port. But those excursions just did not work for us. Either they were too long, the guides were incredibly boring and talked as if they were being paid by the word, or they just weren’t our cup of tea. I did love that Viking provided free shuttle busses in every port where we weren’t anchored right in the center of the city (Kotor), but the included excursions were just not up to par. I wish that Viking would give you a credit for excursions if you don’t use them.
  • The optional excursions. Out of 21 days in ports, we booked an optional excursion seven times. Only two of them would I do again (Dubrovnik and Messina). Two of them were pretty good for half of the tour (Naples and Bari) , and one was good for about a quarter of the tour (Olympia ). One was just “fine” (Kotor), and one was downright horrid (Monaco) because it was way too long, had the worst guide of the trip and included way too much crapola (like shopping). Our buddy Corky said that Viking should offer tours that were listed as “shopping or no shopping.” I totally agree. When you compare these to the pre-cruise tour we did in Athens with George of Tours By Locals, the post-cruise tour we did in Barcelona with Olga, also of Tours By Locals and the Cinque Terre tour we did with the amazing Luigi, there is no contest—there were all bad. I will give you that they were less expensive than the tours we booked ourselves, but I would gladly have paid more for better tours.
  • The weird weeks of this cruise. Our friends Corky and Larry, who are long-time Viking cruisers, told us that our 21-day cruise (and their 28-day cruise—they started a week before us in Instanbul) was NOT like any other Viking cruise they had been on because it wasn’t really one cruise. It was (for them) four one-week cruises, and for us, it was three one-week cruises. Did this matter? It kind of did. For instance, we could not see, book or change our shore excursions until the next week’s cruise started. Or the number of people getting off and on really was strange. Our first two weeks were primarily with a great crowd of travelers in our age group, and it worked well for us. Most were doing two-week cruises. But when many of them got off in Rome, the new group that got on was louder, ruder and generally younger. They were only doing a one-week cruise, and that meant they wanted to get all their partying in right away. We preferred the older, travel-oriented folks we had with us from Athens to Venice. Corky tells me that this particular cruise on Viking Sky is one of the few where Viking does this. We hope to avoid that in the future.

That about covers all of it. So what’s the final verdict? Well, we booked another Viking Ocean cruise while on board. So I guess that says it all. We have booked a 14-night cruise in 2024 from London up to the Norwegian fjords and ending in Bergen, Norway. We have never done this itinerary before, and it will give us a chance to compare a regular itinerary with this three week mess.

I hope you have enjoyed following along on our journey. I also hope if this was the first time you have read the blog, that you would both subscribe for future journeys and go back and read about some of what we have done in the past. I have been doing this since before the pandemic, and there are a bunch of other trips you can read about. I will be back in a couple of days with my promised treatise on how I do my photography.

True genius resides in the capacity for evaluation of uncertain, hazardous, and conflicting information.   —Winston Churchill

Beautiful Barcelona

After our fun ride in from Tarragona and our lunch at La Rita, we got a decent night’s sleep on the first bed I had been comfortable on in 21 days. The next morning all six of us had been scheduled to do a 5-hour tour of the city, and the Gaudi highlights with Olga from Tours By Locals. Sadly, my brother had eaten something that did not agree with him so he and Jamie stayed at the hotel, and the rest of us set off for what was to be an outstanding tour. It was outstanding, primarily because of the excellent Olga.

I know I have mentioned Tours By Locals before, as we used two of their guides previously on this trip, Hans in Amsterdam and George in Athens. Both of them were great. I have used them on many occasions, but Olga may have been the best guide they have ever sent our way. To start with, she was 10 minutes early. I love early. I got a call from the lobby saying that our guide was there. As soon as Pam and Dave were downstairs, Olga’s driver pulled up in a wonderfully spacious Mercedes van. It was so GREAT not to be stuck in a “luxury motor coach.”

Kathleen and I with Olga on the roof of Casa Mila.

When I first contacted Tours By Locals a month previous, it had been hard finding a guide that either wasn’t already booked or could accommodate some of the things we wanted to do because of the festival going on for the entire time we were in the city. On the other hand, Olga was completely willing to work with me on setting up a tour that would incorporate the best of Barcelona. That’s what I love about Tours By Locals; the guides will work with you to see the things you want to see. When you go to Barcelona, some of the things most people want to see are the works of revolutionary Antoni Gaudi, the most famous of which is La Sagrada Familia. We knew upfront that the church would be completely closed to anyone but locals, so seeing the inside was not an option. Olga made suggestions of things we could see that would be a good alternative, and I liked them all. We decided to do Gaudi’s Casa Mila, Park Güell, see the outside of the La Sagrada Familia and then tour the old town. Olga said she would try and throw in some surprises along the way.

La Pedrera—Casa Mila)

When Kathleen and I were here in 2007, we toured the beautiful La Pedera—Casa Mila building. The building is an entire block made up of two condominiums totally designed by Antoni Gaudi (who designed La Sagrada Familia) as well as many other one-of-a-kind buildings throughout Barcelona. We wanted to see it again and make sure that the rest of the group also got to see it. Kathleen had no problem touring this building in 2007 and thought she could still do it because when you did the tour, you took the elevator to the top of the building. And then you walked down and did the tour on the way.

Olga told us that this had changed since we were there last (what hadn’t 😜?) and that now you walked UP the stairs and then exited by way of the elevator. This just wasn’t going to work for us. So Olga jumped into action as soon as we got there, and in no time, Kathleen and I were going up the original apartment elevator (not open to anyone but employees) to the top floor to start our tour down. I wish I had taken a photo because it was one elegant elevator. It even had a Gaudi-designed, hand-carved wooden bench that Kathleen got to sit on while we went up. This is what makes local guides so good. They know the people to talk to (because Olga toured there constantly), and they know what can and can’t be done with the right request. We were blown away.

We had an awesome time touring the building. I am going to let the photos and the captions tell you the rest of the story. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Park Güell

Our second stop on the tour was the beautiful Park Güell. This is another of Gaudi’s masterpieces that was originally built out in the country north of Barcelona, but over the years, the city has grown to swallow it up, and it is now almost in the city center. There is so much to see there, but I will just let you see it in my photos. Enjoy.

La Sagrada Família

Even though this incredible church was closed to non-locals due to the current festival, Olga wanted us to see it close up from the outside so she could explain the building and the significance of the art on the outside. You can’t believe the art on the outside of La Sagrada Família. Maybe you will have you see my photos. If you get bored with all the closeups, please feel free to jump out, but I did pair this down from more than 200 photos. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…