After missing our first port (which should have been HAL’s private island, Half Moon Cay) due to weather conditions and not COVID, our first stop became Grand Turk Island. Grand Turk is the Turk part of Turks and Caicos. This was our first time on this island so we had no clue what we were in for.
On past cruises we hardly ever do ship’s shore excursions but using HAL’s Have It All program, we not only received a drinks package, two nights in specialty restaurants and complimentary Wifi but we were able to sign up for some HAL shore excursions for free. With that said, we chose “Charming Grand Turk by Open Air Tram.” This was just one of those overview tours where we would see the island and hear from a guide who would tell us a little about the island, their country and its history.
Sometimes things go wrong on a cruise and you just hope it’s not a big deal. This turned out to be one of those times. We had arrived at the correct time for the afternoon tram ride and after they signed us in they told us that the morning tram group had not come back yet and we would have to wait 15 minutes. No biggie. But the 15 minutes turned into 30 and then almost an hour. The shore excursion team offered us a full refund or we could wait another 15 minutes. In fact the tram never showed up (they might still be there 😜). Some people chose to take refunds and headed back to the ship. We had decided to wait the full hour and then take the refund.
But when an open air bus (not our tram) came in after their second tour, the HAL shore excursion people asked the guide if he would take us. We were totally impressed with their efforts and he agreed to tour us around. We were thrilled because he had a higher and larger open air bus than the tram would have been, which made it much easier for me to get the photos I ended up with (that I am thrilled about). The shore excursion manager did her job that day, totally coming through for us. Not only that, when we got back to the ship and checked our accounts we found that she had reimbursed us for the entire tour because it was late and we handled it so well. Going above and beyond—HAL’s service is blowing us away.
Once we got out on the road with our guide Nate we knew we were in a very fun tour. He was hilarious. He had two teenage girls working with him and they took great care of us as we drove all over the island. We learned a lot about Grand Turk and its history (for instance, did you know this where John Glenn landed after his first orbit of the earth?). Nate was also great about stopping for photos. I am going to tell you a little more about Grand Turk in the captions of the photos below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my pictures on a phone. Please…
Twin sisters sitting at the pier. Our ship the Nieuw Statendam on the left and her younger sister the Rotterdam on the right
The port has a wonderful pool area for ship guests only.
A beautiful beach for ship guests only
A larger view of the beach
The sisters again
The memorial to John Glenn and the Mercury space program
A beautiful Caribbean church
Grand Turk was famous for years for its salt which was gathered in the ponds found all over the island.
Love the color of the sea.
It’s breathtaking. BTW: The weather has been PERFECT!
This photo just says Caribbean to me. We found out later that this place is a crew favorite.
Got this heron shot at about 20 mph.
There are wild, protected donkeys all over the island.
Some are very friendly.
We are at the furthest point from the ship at the lighthouse.
Just below the lighthouse is this gorgeous view.
The donkeys were used to haul the salt until the salt industry died out and then they were just left to run free.
Got some shots from the bus of this stork (I think).
Very proud of my bird pics here.
Love this one of the stork landing. Reminds me of the Aflac duck.
Flamingos love the salt ponds.
They eat the tiny brine shrimps.
These last two flamingo pics are almost as good as my flamingo pics from the Galapagos last July.
This one is my favorite. The reflection just makes. it.
Not sure what more I can tell you about Grand Turk but I will say that this cruise is almost making me like the Caribbean. (For those new to this blog, this has NEVER been one of my favorite places—too warm, not a beach person, etc.) We loved Grand Turk, we had a great day in Puerto Plata, Dominican Republic yesterday that I will write about later this afternoon or later this week and the weather has been near perfect. Yes, it has been hot when we are out and about and I think wearing a mask makes it about 10 degrees warmer but I am writing this on a sea day, sitting outside on our verandah. The temperature is 79 degrees Fahrenheit, the seas are flat as a lake and the breeze is awesome. I could get real used to this, really fast. We are already talking with our buddy Seth about doing another Sail with Seth in a warm climate. We will keep you updated in case you want to join us.
One more thing to mention about the Sail with Seth part of our cruise. This morning he arranged a special Coffee with the Captain just for the group and the captain verified that there are 895 passengers on board and a little more than 800 crew members. That means we have almost one crew member per passenger. No wonder the service is so awesome!
There’s definitely healing properties to being in proximity to the ocean and that breeze. There’s something about that Caribbean climate and humidity. —Johnny Depp
Many of you know that we are long-time cruisers with more than 30+ cruises in our past. And of those, 20+ have been on Celebrity Cruise line ships. While we have sailed on Holland America before (this is our fifth time), I thought their ships were “fine.” Like in, “that place is just fine.” We always liked Celebrity ships better. Until two things happened. First, Celebrity put all their money into the new Edge class of ship and stocked it full of their “revolutionary” infinite verandah staterooms. (To be honest, this is just an outside stateroom with a window that opens and closes…and not always at your discretion). They also made it so that a great deal of the people on the ship had certain areas they could not get into. For instance, the only forward looking spot (to see what’s in front of the ship) on an Edge class vessel if you are not in a suite is…the gym. That’s just wrong. Sailing into Stockholm or through the Panama Canal I can’t even imagine not being able to take pics from around the entire ship.
As I said in the headline, I may now have a new favorite “big” ship. I put those quotes around it because to be honest, this ship is not that big. In October 2019 we sailed on Royal Caribbean’s Allure of the Seas which is TWICE as big as the Nieuw Statendam. But let’s talk about why I am loving this ship. BTW: Celebrity Flora in the Galapagos will always be our favorite small ship.
First, the design is better than any I have seen on a HAL ship before. Everything is just beautiful, without a hint of gaudy. The crew and the service have been amazing. Easily an equal to any Celebrity cruise we have taken before. Of course that may be because of our reduced passenger load but as of now, just about every waiter/server/manager/etc. that I have come in contact with more than once…knows my name. Seriously. (BTW: Correction needed. We had been told that there were only 750 or so passengers on board but we found out that there were actually 900. 750 of us departed Fort Lauderdale on Sunday while the other 150 or so were already on board from a previous cruise.)
I have loved all the public rooms we have been in and since I showed you our stateroom yesterday, here’s my shots from around the ship. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
Starting on Deck 2, this is the theater. It is HUGE and in the round with complete wrap-around screen for the big shows.
The Main Dining Room which kind of looks like whale bones.
This venue has two purposes. In the afternoon and the early evening it is the home of the Lincoln Center classical performances…
And in the evenings it is the home of the B.B. King Blues Club. Our favorite!
This area is called Billboard Onboard. Dueling pianos, which is a great way to spend time in a very cool bar.
Same place looking the other way.
This is Notes, a whiskey, whisky, bourbon and rye tasting bar.
This is their priciest bottle…that’s per shot! Yikes!
The full Notes shot
This is the Pinnacle Grille, HAL’s specialty steakhouse. We are eating there tonight.
On these plates
This is Rudy’s Sel de Mer, the ship’s seafood restaurant. We ate there two nights ago and it was AMAZING!
Love the place settings.
You can buy them as a set or individually…you can bet one is coming home with us.
The Ocean Bar, our pre-dinner watering hole
Club Orange is reserved for suite guests only or you can buy a membership for $50 per person per day. We eat all our breakfasts here and dinner when we are not in a specialty restaurant.
Club Orange from the outside.
The main dining room from deck 3.
They did not have deck 3 open for this cruise since there are so few people on board.
The Dutch Cafe. They make great food here.
The main atrium. Only three decks high but quite nice.
Back to the stage at BB King’s from the deck 3 balcony.
Up in the gym on deck 9
The main pool, also on deck 9. It has a sliding roof that can be opened or closed.
Looking into Canaletto, the Italian specialty restaurant carved out of the buffet
We are eating here tomorrow night.
The out door pool on the aft end of the ship.
This is Tamarind, the ship’s Asian restaurant and sushi bar. Our buddy Seth took us there last night and it was amazing.
This is the bar outside of Tamarind located at the very top of the ship in the very aft.
Yesterday we were in Grand Turk where I took some pictures that were so good they really surprised me. I did not think there would be anything that great to shoot in Grand Turk—but there was! And today we spent most of the day in the company of our buddy Seth and some of his Sail With Seth group touring Amber Cove and Puerto Plata in the Dominican Republic. More about that and our visit to Grand Turk tomorrow, because thankfully—we have a SEA DAY and I can get some more photos processed and some more writing done.
Design is not just what it looks like and feels like. Design is how it works. —Steve Jobs
We spent our first night after flying into Fort Lauderdale at the Le Meridian Hotel near the airport. It turned out to be a very nice place. Being about an hour late, Kathleen and I grabbed a very quick bite before I high-tailed it back to the airport to pick up my brother (Steve) and my sister-in-law (Jamie) and bring them back as well.
The next morning we were up early, off to Starbucks and then we hit the road to go down for a one night visit to Key West, Florida. Kathleen and I had been there in 2009 with our buddies Bob and Judy and had loved it. Today is a tale of what happens in 12 years—bad things.
The cute and quaint town we visited in March of 2009 is now kind of a drunken, slobbery, very expensive mess. Well, maybe not that bad but certainly different from what we had experienced. The really big news in Key West is that the pandemic is OVER! We knew that because when we were walking around downtown, shopped and ate in restaurants and besides the four of us we saw exactly two (YES TWO) people with masks on. So we guess it’s over. At least it is there. We were so careful to keep our N95 masks on all day, even in the humidity and we are hoping that was enough. We have to take COVID antigen test this morning in order to be able to board the ship tomorrow. Fingers crossed!
The experience wasn’t all bad. I did get two new Crazy Shirts (the greatest shirt in the world—I have about 30 of them and wear them pretty much every day), we had a wonderful dinner at a restaurant on Duval Street (the main drag) called Bagatelle. Food was amazing and service was great. Except for the lack of masks, it was about a perfect dinner.
The same cannot be said about our hotel. Key West is in high season and that means hotels are not only scarce but expensive. We could not find a single AirBnB. The hotel (The Gates Hotel) was more than $300 a night so we were only staying one night. When we arrived and tried to get into the lobby to check in there was a sign on the door that said something to the effect that “two hotels, one lobby” with directions to drive to the hotel next door.
Once we got in the correct lobby we found out that not only was the hotel more than $300, they tacked on an undisclosed “resort fee” of $40. This “resort fee” got us two bottles of water and some free but pretty slow WiFi. Then we headed to our room which was way around the back of the building in a different, motel-type building. We found our room but we had to walk across about about 15 feet of muddy ground to get to the door and sometimes you had to fight your way through a flock of Key West’s famous chickens. Once inside we found another sign that people in Key West think the pandemic is over as soon as we used the facilities. There was no soap. Seriously, in a hotel room that charged us more than $350 plus tax, there was no soap. Also no bath mat to step out of the shower on. So I get on the phone and call the office to see if we could get both. I called about 15 times over and over again for about 20 minutes and there was no answer. So we went off to dinner and I figured I would ask when we got back. In the meantime the person who had checked us in sent me a text asking if everything in our room was OK and I texted back that we did not have soap or a bath mat. She said she would send some right out. This was two days ago, we checked out yesterday and we still don’t have it 🙄. I can’t recommend this hotel less than I do.
But I did get in an early morning photo-walk the next morning and the best of what I took are in the slide show below. Hope you enjoy them. Got some great sunrises and pelicans and a few other subjects as well. (Click on the first pic and you can scroll through the rest.)
Key West Lighthouse
Downtown at 6:00 am.
Bagatelle where we had a wonderful dinner the night before
Not sure what this building is but I liked it
This one either
The local movie theater
The old local movie theater, now a Walgreen’s drugstore
The crowd gathered to watch the sunrise
When I came here in 2009, I was the only one here.
Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
The Southern Most Point marker
The next morning after a quick hit of Starbucks we were back up the overseas highway to drop our luggage at our AirBnB where we would spend the next two nights. That done we headed north to Wellington to have dinner with our friends Mike and Cathy. We had promised my brother who loves Greek food, a visit to our favorite Greek restaurant, Chris’ Taverna in Lake Worth. After an hour wait we were rewarded with an amazing dinner (just like always). Of course I had the octopus and it was maybe the best I have ever eaten. Plus it was great seeing Mike and Cathy. Kathleen and I will meet them for lunch on the day we get off the ship as we don’t fly back until early evening.
That brings us to this morning (Saturday) when we are happily ensconced in the AirBnB while doing our online-monitored COVID tests so we can board the ship tomorrow. So far two of us have passed, one is waiting for their proctor to come back and then Jamie will do hers and we are good to go. More tomorrow!
Just a quick note tonight. We are at the start of what we hope will be a really great 14 night vacation that we booked to make up for losing our European trip in December. When that trip got cancelled we immediately looked for someplace else to go. We didn’t want Europe because at that point things were going south there pretty quick and we have a big Mediterranean cruise planned for next autumn.
So one of the first people we asked for advice was our good friend Seth Wayne. Long time readers of these posts may remember that Seth used to be a meteorologist in Seattle and we met him on Twitter because of our mutual love of cruising. He also had a travel show on KOMO radio and I was often one of his guests to talk travel. Two years ago, Seth left his job at KOMO-TV as the morning weather guy and became the Director of Communications and Brand Ambassador for Holland America (HAL) cruise line. Since then (minus the pandemic) he has been on a HAL ship. From time to time he does a special Sail with Seth cruise where he is on the ship with a group of folks and there are all kinds of additional activities that he runs for the group. So I called to ask him when the next one was…and he said, “Hey, come with me to the Southern Caribbean on January 23rd!”
So even though I am NOT a fan of the Caribbean, because it was Seth and because we hadn’t been anyplace since our July trip to the Galapagos (which is forever for us) we jumped on it. And then came Omicron. So for the last two weeks we have been following all the news to see what was going on with the virus and cruising.
Yes, we have heard all the CDC stuff about cruising but I still totally believe that being on a cruise ship is by far the safest way to travel. Sure you can drive, but eventually you have to stop and eat or sleep. You could fly but when you do, you have no idea if the person next to or in front of or behind you is vaccinated or willing to keep their mask on correctly for your entire flight. But when you cruise, you know that every person on board has been fully vaccinated and wears a mask except when eating or drinking. Not only that but you can’t board without a negative COVID test whether you are vaccinated or not.
So last Saturday we went and got ourselves a Kaiser PCR test to be sure we were safe to fly south. We passed with a NEGATIVE result (which is kind of weird…to say that it’s a bad thing to be POSITIVE) and then we quarantined at home (no market trips, no restaurants, etc.) until this morning when we were picked up by Century Car Service and whisked off to SEA-TAC airport for our flight to Fort Lauderdale. I would love to say that everything went perfectly and it almost did except for the one hour delay to replace a knob in the cockpit But we finally got here and we even had time for a quick dinner at the hotel before I ran back to the airport to pick my brother Steve and my sister-in-law Jamie who are back traveling with us again. (They haven’t gotten to go anyplace since we came home from Ireland in June 2019) And now I am sitting in bed at the Le Meridien Hotel in Dania Point, FL writing this post.
Our cruise does not sail until Sunday and between now and then we are going down to Key West tomorrow, then back up to Wellington to have dinner with our buddies Mike and Cathy and then an AirBnB back here in Fort Lauderdale so we can do another COVID test before we sail on Sunday.
The big message here is to get ready for some more photos and posts as we spend the next two weeks out and about in Florida and the Caribbean.
In the Caribbean the temperature never changes, the sun just goes down. —Kris Marshall
Over the last few days I have written about my five best food experiences of 2021, my 10 best photos I took in 2021 and my five biggest downers of 2021 so today, let’s get to the good stuff to close out the year. So here are the 10 best things I loved in 2021. BTW: Unlike my photos which I numbered, this group is in no particular order (except the NUMBER ONE which is down at the bottom).
Walking all year
It’s funny that I am choosing to write about this first. I guess it’s because I haven’t been able to do it for a week (as of today) and that’s killing me. Too much ice and snow outside keeps me indoors. I am going stir-crazy but I know if I slip and fall then I might not be able to walk for weeks. It has been a big part of my life this year. So far in 2021, I have walked 1,466 miles (that’s 2,359 kilometer for our Canadian viewers). If I had just kept going and not come home I could have walked to my childhood home in Palm Springs and then to my brother’s place in San Juan Capistrano. Or I could have walked back and forth to our friends in Chilliwack, BC almost six times. Can you tell I love my walks? (BTW: I know how far I have gone because I use the wonderful app, Map My Walk from Under Armour. )
Going to Southern California twice to see Jamie and Steve
This was supposed to have been the year that the four of us went to Europe (for the third time) together and did a bunch of other stuff. But we “made do” with visiting my brother and sister-in-law in Southern California…twice. Great weather, lots of fun, family, food and superb activities organized by Jamie made these visits at least a good substitute for Europe. Not really, but we did have fun. We even went to the historic Musso and Frank Grille in Hollywood for dinner.
Stopping to see Mike and Meeting Cathy in June
We had so many schedule changes for our Galapagos trip in July that we were thrilled when it all finally worked out and we ended up flying through South Florida to get to Ecuador. Thrilled because this gave us a chance to add on a couple of days to see one of our best friends and fellow Martini Mate Mike and to meet the new love of his life, Cathy, in person. We had an outstanding time, Mike even got up at 2:00 am to take us all the way to the Miami airport (WHAT A FRIEND!) and we LOVED Cathy. So it really stands out as a highlight for us. Even better, we get to see them again (I really hope) in three weeks.
Getting to go back to Canada in September
Over the last 15 years we have spent a lot of time in British Columbia. Specifically Chilliwack, BC. That’s because that’s where our friends Bob and Judy live. And in case you missed it, since the start of the pandemic, Canada had closed their border. That meant that even though we could FaceTime to talk, we hadn’t seen them in person from the day we got back from our Mardi Gras cruise (March 2o, 2020) until we finally got to get tested, get the Canadian entry app, show our Nexus cards and get in to see them in September. That’s a long time not to see someone you are used to seeing at least every other month. If all works out and it doesn’t snow again, we may go up again next weekend!
Going to Seaside with family in August
Every summer (or at least three of them) we have rented an AirBnB type place with our grandkids (and their parents). This year we went to Seaside, Oregon. I can’t tell you how much I cherish that week with them. We play games, go to the beach, local attractions, make meals together and watch special movies in the evenings (Star Wars!!!). Can’t wait until August 2022 to do this again.
I know. It’s a television show. But I love television and it is the best television show ever made—in my somewhat humble opinion 😜. There is not a single episode where I don’t laugh, cry and exult in these glorious characters. I have watched each and every episode at least four times and some even more. We watched their Christmas show on Christmas Eve and will every Christmas Eve from now on. I listen to two podcasts about the show every week during the season. I still listen to Brett Goldstein’s “Films to Be Buried With” podcast every week. I follow all the actors on Instagram. I have downloaded every song Hannah Waddingham has recorded that wasn’t from a West End musical. I watch every YouTube video about the show that YouTube throws at me—and that’s a lot. I have my Richmond FC scarf and I am ready to root for Ted and the Greyhounds again next summer. I am a total fanboy and completely obsessed. The show just speaks to me. When it comes to Ted Lasso, I am never a goldfish (you only get this if you have seen the show—go watch it!).
Getting fully vaccinated and staying that way with boosters
This isn’t the highlight of the year but it led to everything else we did. Do you remember when the vaccine was first introduced and so many people (like us) were clamoring to get our hands on our first shot…and then our second. We got our first one at the end of January and our second in mid-February. Then in mid-July I was in our local Kaiser (our HMO) clinic and they said they were throwing away vaccine every day because it was defrosted and people weren’t showing up to get it. I just don’t understand the anti-vaccination crowd. We know friends and relatives of friends who are part of that group and they are normally intelligent people. Please explain this because I can’t. I just know that I have had three, full potency shots (I take an injected auto-immune drug weekly so I got a full shot for my third and not a booster) and Kathleen is boosted.
Storyworth–all year long
I think have mentioned Storyworth on this site before but here’s a quick explanation if I haven’t. For Christmas 2020 my daughter gave me a one-year subscription to Storyworth. Since then I get an e-mail every week with a single question about my life. Either my past, my opinions or my relationships. Each week I answer the question and they keep them and at the end of the year (now) I order a pre-paid, printed book of all of the stories so that my grandkids can know about their Grandpa and how he got this way 😜.
I am currently in the process of editing my book (that’s the cover above) and I will order the printed version for myself next week. Once I see my printed copy, I will order two more, one for each of the grandkids. This has been a wonderful experience. I have learned so much. Over my lifetime I have been in therapy a quite a few times, but writing these stories had been more therapeutic than any of that. It does get a little dark sometimes but it’s really brought back some good and not-so-good memories. And yes, I guess I am verbose. The average Storyworth book is about 250 pages. I am over 450 at this point. Can you tell I have loved the experience?
Retiring from Jostens Yearbooks after 39 years last June
To be completely honest, this was not supposed to happen until 2022. I love even numbers and I really wanted to get to 40 years with Jostens and my own company, Koobraey Productions. But COVID did this in as well. Yearbooks have been changing every year of those 40 years and I still found things to write and teach about but when the pandemic hit and things were NOTHING like they have ever been before, it was just enough to push me to walk away. Jostens and Koobraey have been a great place to be self-employed for those 39 years and there isn’t much I would trade for the friendships I have made during that time.
It was a career I never expected (I was supposed to be a history teacher) but loved and did quite well with. From the day I started in 1982 until last June 14, I loved a lot of it. The six months since retiring (I am still in my “funtirement” job booking travel with Expedia Cruises) have been so busy I can’t figure out where I used to fit this job into my life.
Going to the Galapagos on Celebrity’s Flora in July
Being honest, this is number one. I mean not only was it the BEST thing we did in 2021 it may be one of the 10 best experiences I have ever had in my life. It is definitely the best trip/cruise/adventure we have ever done. We loved it so much we are going to do it again in 2024 to see the Inner Loop islands. I find it very hard to put into words what this adventure meant to us. Not only was it the first time we got to really travel after the shutdown, it was so much more than I ever thought it would be.
For me, the biggest excitement was the photography. The Galapagos are a photographer’s heaven. After a year of not shooting much of anything other than grandkids (which I love shooting) it was like I got all caught up in a week. Certainly equal to the photography were the amazing people we met on Celebrity’s Flora. There is no way I would go again and not go aboard that ship. It made the trip so very easy not to mention being the best place ever to come back to at night. Every single crew member we met was amazing. The guides, the crew in the dining room, the chef who made me sango, the officers and we were especially lucky to have been sailing the week that Celebrity’s resident scientist, Ellen Prager was onboard. I was never much for science but going to this incredible place and talking to Ellen and the guides she trains really got me excited about it. I leave you with a special gift to close out 2021, a slide show of my best photos from the islands. Happy New Year!
Whether it’s the best of times or the worst of times, it’s the only time we’ve got.
If you are here because you like reading about travel, skip this post. Come back in 18 days when I will give you an early morning tour of Lisbon, Portugal…if all goes well. This post is personal. It is kind of about travel because we went someplace so I could experience it but it isn’t about travel, it’s about me.
Two weeks ago tonight was my 50th high school reunion. I graduated from Palm Springs High School in Palm Springs, California in June 1971 and with COVID we finally got around to holding the reunion. Also, because of COVID this reunion included the class before ours (1970) as they had missed theirs.
As you may have seen from earlier posts, I was really looking forward to going to the reunion and to spending a few days with my brother and his family as well. BTW: That part of the trip was great. We had our usually awesome time with Steve and Jamie.
But the reunion itself wasn’t that great. Or maybe I should say that the reunion (the event) was just fine. It was just not great for me. For a lot of reasons. Some external and some internal. I have been trying to decide if I wanted to write about it for the last two weeks. Each day when I walk I kind of plan out my posts in my head before I write them. Never had one perplex me more about how I feel about it.
Things I had almost no control over
One of the big things we (Kathleen and I) were really looking forward to was seeing my best friend from high school, Randy. She and I have known each other since elementary school and we became very close in high school. We were never boyfriend/girlfriend, just really close friends. I spent some of the best times of my life with her. We lost track of each other after our third year of college but we reconnected when I met Kathleen (my first wife did not like her) and we have been rebuilding our friendship ever since. Kathleen and I have visited Randy in Arizona and she and I communicate via e-mail, text, Instagram and FaceBook on a pretty regular basis.
Kathleen was only going to come to the reunion if Randy was going to be there because she wanted to at least know one person. I didn’t blame her. I doubt I would have really wanted to go if I didn’t know anyone. Especially being married to Mr. Extrovert who would be running around talking to everyone else.
On the day before the reunion we had planned to get together with Randy for lunch but early that day she texted that due to a medical problem she was headed home to AZ and would miss the reunion. She was crushed. We had been talking about doing this for more than a year. I was sad (more than sad) because when I look back on it now, I really only had only two or three people who I knew were going to be there that I really wanted to see. And she was definitely one of them.
When Randy let me know she wasn’t going to be there, I let Kathleen off the hook and told her to go have dinner with Steve and Jamie. They would drop me off at the reunion site and go get dinner and pick me up on their way back to our vacation rental, two hours later. I figured that with Randy not there, I could easily see the two or three other people I wanted to see, say hi to others and be ready to go. The reunion did include a BBQ dinner and a single drink ticket for everyone attending but food was not why I was still going.
When the family dropped me off I have to say I was not impressed with the site. I fully get that this is what the group could afford and still keep it affordable for everyone. It was held at a stables that is within a couple of miles of downtown. The place has a clubhouse kind of building and patio behind it where there were tables set up. Inside the building a lot of people were congregating and there was a bar, a place to take pics and some old high school photo stuff including a display honoring those in our class that had passed away. Guess what comes with a stables…horses (they were a pretty long way away) but that means they also bring…horseflies…and they were pretty close. So was that wonderful aroma that cowboys know well.
Now let’s get to something I was really uncomfortable with. I know I am partly to blame for my being uncomfortable and to be honest, I can’t believe I did what I did. When I got out of my brother’s truck, I had a mask on but when I walked up to the registration table that was in front of the building, I took it off because not a single person had one on. Yes, we were outside, but people were close together. Yes, I am vaccinated (three shots) but still, for the safety of myself and my family, I should have kept mine on. But I bowed to the unspoken peer pressure and shoved mine in my pocket.
After checking in, I immediately ran into someone who I had been friends with more in elementary school than in high school but our mothers had been VERY close. It was great seeing her and that was nice. But it was pretty much downhill from there until about 90 minutes later.
I headed into the building so I could get out onto the large porch area in the back. As I went in, I noticed a big sign stating, “By order of the City of Palm Springs, only vaccinated guests may be inside these premises and all must be masked.” Of course not a soul was…wearing a mask. Not sure about the vaccination status but of course after I got through the building and wound up outside in the back the first group of people I ran into was four men (I didn’t know any of them so I am assuming they were from the class of 1970) who were talking about “all those sheep who are vaccinated.” Needless to say I avoided those folks like the plague (no joke intended). Most of the rest of the time I was there was spent outside and trying as hard as I could to socially distance.
Internal stuff that I should have controlled
Looking back on the experience of that night, I have come to some sad truths about myself. The first being I realized I was neither liked nor disliked in high school. Most of my classmates, other than my closest friends, didn’t care one way or the other about me. Sadly, it took me going back to this reunion to realize that. I blame my job of 39 years in the yearbook industry for this. Writing, speaking, teaching yearbook advisers and staffers how to preserve memories for all those years has made me romanticize how “great” high school was. But to be honest, it really wasn’t. I, like most people, had a few close friends (some of those were in the class of 1972 and not there) and everyone else was just an acquaintance. Someone who had passed through my life for a few years.
So this led me to ask myself, why had I wanted to go if I really was only hoping to run into two or three people who I really wanted to see? Here’s my second hard truth: vanity. When I was in high school, I was a pudgy guy (to be real–I was fat). And I was a little nerdy. I was president of the Forensics Club for god’s sake. I wasn’t in sports. I was on the student council and I did help out with the yearbook (but wasn’t on the staff) because Randy was the editor but I wasn’t one of the “in”crowd.
Today I weigh about 15 lbs less than I did when I graduated. I am in so much better shape today than then and I work hard to get that way. And unlike about 65% of the guys in my class, I still have hair on my head as well as on my face, in my nose and my ears😜. To be honest, I look a lot better than I did in high school and I really wanted to have someone who knew me then be impressed. Talk about a bad reason to go and setting myself up for failure. Yes, I guess I am that shallow. The entire night, one person (just one) mentioned how “young” I looked. That’s it. And how sad am I that I feel this way.
Once I got past my motives for going, my other reason this was not the best reunion ever was my interaction with people. In all but three instances seeing someone I had known in high school went like this:
Me: “Hi (their name here)! I’m Jim Bellomo Remember me?”
So all I am saying is that it would have been nice if someone had asked me anything about what I had been up to in the last 50 years. I mean after just being there for two hours I can tell you about a guy who was a flight attendant for TWA and he quit when they were bought by AA and that he hates AA but his wife still works there. Or another person who owned a pool cleaning business for years and was now working in construction (I can even tell you about his truck and the people he works with). And someone who was a graphic artist and worked at Disney Animation in the 80s and 90s. Or someone who worked for a transportation company in a far off state. I know so much about so many others but was most impressed about how long they could talk about themselves without ever taking a second to ask a question.
It wasn’t all bad
Enough boo-hooing, I do want to make it very clear that the reunion wasn’t all bad. I did catch up with an old friend from elementary school who has had quite the life and wanted to know about mine as well. And someone who I had known in high school but we really hadn’t been friends then who I now hear from all the time on Facebook. She is a traveler like me and we have been corresponding about travel, so it was good to see her in the flesh, so to speak (that’s her on the left at the top of this post).
I was also thrilled to see one of the other three people I had been really close to in high school–Teresa (that’s her on the right at the top of this post). She and I were always great friends (she was my Senior Prom date–as a friend) but had completely lost track of each other after high school. The last time I had seen her was on the morning my son was born in 1979 when the doctor kicked me out of the delivery room (after my wife had been in labor for more than 14 hours and he wanted her to try and rest) and I went to find something to eat. Teresa was working in Palm Springs then as a letter carrier and happened to walk in the door of the restaurant to deliver her mail as I was standing there.
She got to the reunion late so we didn’t have as much time as we would have liked before the family was picking me up and she too was crushed that Randy hadn’t made it but it was great catching up with her. In communicating with Randy and Teresa post reunion, I realized that we three should have just had our own reunion. Those were really the only people coming who I had really wanted to see. Not that I didn’t enjoy seeing some of the other people who were there, but deep in my heart, I wish I had skipped it.
When you have expectations, you are setting yourself up for disappointment. —Ryan Reynolds
When we were on Celebrity’s Flora two weeks ago we spent a bunch of very pleasant dinners with two new friends, Katherine and Jamie (that’s them on the right). Jamie and I (even though they are both young enough to be our children) had a lot in common. He loves beer, Formula 1 racing and octopus. All three of those interests make him a great person to have a conversation with…in my book.
Then it turned out that I had two things in common with Katherine. First, she is as big a fan of the what we (Katherine and I) consider to be the greatest television show ever made—Ted Lasso (back tonight for season 2 on Apple TV+! We can’t wait! If you haven’t seen it, go watch the first season now) and she also (like me) can’t stand to finish a vacation without having another one planned.
It just about kills either of us to have nothing coming up and booked. Thankfully for Kathleen and I, we have so much booked I don’t have that problem (but there have been times I did) with our annual beach trip with the grandkids next month, my 50th high school reunion in Palm Springs in October, our Portugal/Amsterdam/Christmas Markets cruise in December, our Pacific Coastal cruise in May 22 and our Mediterranean cruise in the fall of 22.. But Katherine had that problem—nothing booked. I told her to get going. I gave her some suggestions but sadly, I can’t be her travel agent because she works for Royal Caribbean and gets some really nice employee discounts. I am pretty sure that’s how they wound up on Flora.
But if YOU don’t have any travel plans and it’s killing you too (blatant and shameless plug coming 😀), drop me a note. I have plenty of ideas of where you might be able to go and I can even help you to get there.
When you can look forward to something outside of now, then you have an open door. —Esther Peril on Armchair Expert
Don’t worry. I still have more fauna and flora photos for you but right now I need to address the biggest question people have asked me “How is the food on board.” So here goes. I promise to get to the other questions later. Many may have to wait until I get back to Quito, Florida or home.
Before we left we had read comments on the Cruise Critic boards about Flora that the food “wasn’t up to the standards of the rest of Celebrity’s ships.” And since we have been on board we have had discussions about the food with numerous people. Some expressed the same view.
So if you know me personally, you know I love to eat, I love to cook, I just plain love food. But I am an adventurous eater. My favorite food in the world is octopus. I will try just about anything once. I have eaten grasshoppers at Mariner games. Don’t get me wrong…I am not Tony Bourdain. He truly would have eaten anything. I do have some limits but mostly I like new things. And when I am a foreign country, I like to eat cuisine from that country or other nearby countries and cultures.
This is our 21st Celebrity cruise and I can honestly say that overall, this is the best food I have had on any of them. Have I had better meals on Celebrity? Yes. In the old United States Dining Room on Infinity, in Quisine or at The Porch or Lawn Club Grille on Reflection I have had some great meals. But day in and day out I have enjoyed the food here on Flora more than any other. Let me explain.
Breakfast, which is a buffet but in the dining room has been good. First I need to say that since the second day of the cruise, we have been greeted by every single person in the dining room (and pretty much every part of the ship), by name. I feel like I truly am a Celebrity. I guess that’s one of the good things about a small ship but these people try hard and are great at their jobs even on a smaller ship.
Back to the buffet. I should add here that post-COVID you walk around the buffet with a server and he/she puts food on your plate. (all crew are wearing masks). But what I love about that is if I want an omelet that is made to order, I get my other items, leave my plate with the server who helped me and a few minutes later, it appears at my table.
Plus, let me tell you some other amazing things that have happened while I was picking out my food. Geovanny and his wonderful bride Natalia have poured our water, grabbed us a cappuccino from the adjacent Discovery Lounge, put two croissants on my bread plate, brought me my marmalade and are waving to me as I walk back from the buffet area. And then they are back in no time to make sure everything is OK. It’s like a miracle and easily the best service I have had anywhere in the fleet or maybe in the world. And yes, it is a small ship but the dining staff (pictured below) is also small and you would never know it. I can’t say enough good things about them.
Not only is this the kitchen staff but the awesome guy on the right hand side is the head chef. And can he cook.
Back to the food. Lunch has been a buffet every day in the dining room. I should add that you can also go up to the Grille on deck seven for a burger, fries, quesadillas or guacamole and chips and a few other specials but we only did that one day. It was fine but not what I was looking for. We did LOVE the fries up there. The burger needed sauce of some kind. We didn’t go back. Not because we didn’t like it but because we can get that food at home. We wanted something different.
So each day in the dining room the lunch was a buffet (served the same as breakfast) each day with a different theme. We had Aztec (authentic Mexican), Spanish, Amazon (combining cuisines from countries on the Amazon River) and of course Ecuadorian. All had a huge selection of interesting food. There was also sandwich makings, a bunch of salads that fit the theme (I got an octopus salad on the Spanish buffet) and a carving station but I can’t tell you about it because the other dishes were so good I skipped it. I can get ham, turkey or prime rib in the USA or on any other cruise ship.
Dinner for us was always in the dining room. We usually ate with friends we had made on shore hikes, tender cruises or walks as well as people we had talked to at the hotel in Quito. This is a very friendly ship. You can get a table for two but there is never a shortage of parties to join in on. On two nights we were “supplied” with people to eat with. One night we were invited to join Captain Patricio and Chief Engineer Paul at dinner. We have eaten at the Captain’s Table on previous cruises but this was different. Usually it is you, the captain and about 12 other people. This time it was the aforementioned two and just us. That’s it. Keeping the conversation going was fun but the two of them were a joy to have dinner and great conversation with.
The next night was “Dinner with A Naturalist” and you get to join your favorite of the naturalists who lead our tours each day and have dinner with them. We we joined by one of our favorites (they all are really), Juan Carlos. A few minutes after Juan Carlos sat down, a gentlemen asked if he could join the three of us…Fausto. Fausto is the head of all operations for Celebrity in the Galapagos and that was a SUPERB dinner. We learned so much about both of them but also about all the things Celebrity is doing in the islands.
So the dinners were pretty much three courses; appetizer, entrée and dessert. For long-time Celebrity cruisers Flora even has the “left hand side of the menu” with all the standard fare (shrimp cocktail, steak, salmon, chicken, onion soup, etc.) but we never ordered from that side. We did overhear (at an adjacent table) people saying, “I am sure glad they have this side of the menu and we don’t have to eat the weird food.” Boy did they miss out. I love the “weird food.” So we have decided that what people were complaining about on Cruise Critic were the non-adventurous eaters.
Today as I was writing this I also realized I have done something on this cruise I have never done before…eaten fish every day. Sometimes twice a day. There are so many amazing ceviches, fish entrées, fish salads that I could not pass them up. And all (except the salmon on the right hand side of the menu) were done in an Ecuadorian style. That was it for me.
This style is also a lot lighter and healthier than our usual cruise fare. We leave the table feeling full but not stuffed. The food is healthier and more fish and vegetable based. This is how I try and cook at home and the tastes were fabulous. Ecuadorian sauces rock.
And the desserts (especially with Ecuadorian chocolate) are not to be missed. WOW!
One other very special thing happened last night (Day 6). On the afternoon before Kathleen and I were outside the dining room looking at the menu for that night. I was kind of sad because nothing looked totally Ecuadorian and/or interesting (I ended up having an amazing scorpion fish) when the Maitre d’ walked up and heard me complaining that there was no Ecuadorian options. He said if I really wanted to try some Ecuadorian food, he could make it happen. We thought nothing of it and I enjoyed dinner that night. The next night we were with our friends Jamie and Katherine and the waiter said he had a special surprise for me.
The chef had put an Ecuadorian appetizer on the menu for that night. But when we ordered I told our waiter how much I loved octopus (as did our dining companions) so all of a sudden we had a big octopus salad full of avocado and the amazing tomatoes we have been having all week. It was awesome.
But then when we ordered our entrées, he brought them (octopus and spaghetti with a beer-achiote sauce)…but then also brought…Sango! This is a dish we were told that is cooked in every Ecuadorian home. It is a fish stew with a base of plantains and rice. I cannot begin to tell you how awesome it was. It had shrimp, scallops, squid, cod and octopus (I have had octopus six times on this ship so I am VERY happy). Kathleen was not thrilled because it has shellfish so she couldn’t eat it but Jamie (our dining companion from Devon, UK—who loves beer, F-1 and futbol) and I loved it and between us we devoured two big serving plates. We were so much in a hurry to eat it I forgot to take a pic. But I did get the octopus salad.
Do I have any criticisms of the food? Just one. In the morning some of the items on the buffet that are meant to be hot, aren’t. At least by the time they got to the table. That’s why I have an omelet every morning because I can be sure it will get there hot. The potatoes, mushrooms, etc. that should be hot are often not. Other than that it was my kind of food. Lighter, healthier but delicious.
And I almost forgot one of our favorite food things on board. When you come back (twice a day) from your off ship hike, walk, Zodiac ride, when you get off the Zodiac and take off your life jacket, check in, get your cold towel to cool off and go up some stairs there are nibbles. Lots of nibbles. Usually little sandwiches but sometimes desserts too. One day there was even a bread snack with three kinds of bread (an incredible vegetable-topped focaccia) with almost perfect Spanish olive oil and Italian balsamic. I ate all of mine and Kathleen’s too. I included some pics of what you get when you walk back on. So much more than the lemonade or hot chocolate on most Celebrity ships.
Below are some pics from our meals. Check out the paella. Those prawns were bigger than my forearm! And delicious. Yum!
If this post comes off as a little loopy it’s because we had to leave Mike and Cathy’s house this morning at 2:15 am to get to the airport for our flight to Quito. So please forgive any omissions or mistakes. Plus I am writing it in our Quito hotel room where the altitude is 9,000 plus feet.
I finished the last post before we left for dinner and a concert on Thursday so I wanted to drop a little bit in here to finish up our visit with Mike and Cathy. On Thursday night we went to a free community concert that Mike and Cathy go to all the time. And then on Friday we did a super relaxing “yacht tour” of the intercostal waterway from Delray Beach south for a few miles. Saw lots of cool boats and houses and drawbridges. Then it was back to Cathy’s house for an awesome pot roast farewell dinner. The next morning Mike actually got up at 1:45 to take us to the airport. That’s a true friend. And you would think it could be sad to take our leave of these friends but we aren’t that distraught as we are staying another night with them on our way home.
Make new friends and keep the old; Those are silver, these are gold.
Our first day of travel started with a pickup by Century Car Service out of Seattle. We have used a variety of car services to get to the airport in the past but our neighbor and best buddy Lisa recommended these guys as people that she had used personally and when making arrangements for her team at Microsoft so we decided to give them a try. We are glad we did. Not only did our driver arrive on time but he called us the night before to verify the pickup time and advise us that our day to fly was going to be VERY busy so maybe we would want to get picked up 15 minutes earlier. That’s service. We said yes and when I went to open the garage door to watch for his 5:30 arrival at 5:15, he was already parked in front of the house.
At SEA in plenty of time, got through TSA pre-check in minutes and were sitting in the Concourse C First Class lounge in no time. Had a nice (if pre-packaged) breakfast before our flight and then off we went on Alaska Air to Fort Lauderdale. A totally full but thoroughly enjoyable flight. Great service, not too bumpy until landing and even then the Captain set her down beautifully.
Got our bags and called for our car service to pick us up. We were using Mike & Cathy Limos out of Wellington, Florida 😜. Seriously, we were picked up by Mike Priesman, one of our oldest friends and his new lady love, Cathy, one of our newest. We headed north with a dinner stop at what is probably my favorite traditional Greek restaurant outside of Greece, Chris’ Taverna. They serve my favorite food in the best way possible—incredibly fresh and it’s incredibly good. A bare minimum of sauce—my octopus was perfect, my trip complete—NOT. But it was really good.
After dinner we headed back to Cathy’s gorgeous house where I slept so darned well you would have thought I was on vacation 😀. If you are looking for a place to stay in South Florida, we highly recommend it. Great bed, super water pressure, lots of hot water, the owner/manager is a sweetheart but you have to watch out for the bellhop. He’s a little strange.
After a wonderful nights sleep and a superb breakfast we were picked up by the Cathy & Mike Tour Company who took us to see the Jupiter Lighthouse. It’s a really pretty and very historical lighthouse in Jupiter (former home of Burt Reynolds and current home of Tiger Woods) just north of where we are staying. The still-functioning lighthouse is a great subject for photography and you can climb the 100+ step spiral staircase and step out onto the deck that runs all the way around the outside.
Only problem we ran into was…thunder and lightning. As soon as I got to the top and stepped out onto the platform, I heard the attendant tell the people behind me (Mike and Cathy) that, “Sorry, we have to send everyone back down because of the weather.” Of course I was already outside so I continued around the platform taking photos and that’s what you see above.
While I was shooting I could see the lightening not that far away and when the first huge clap of thunder hit I got myself off that platform in a big hurry. We were down and gone to the Visitor’s Center where they were kind enough to refund our admission even though I told them I had gotten up there for a few minutes. They said I should have been able to stay longer and it was very nice of them insisting on the refund. The lighthouse (on a non-stormy day) is a cool experience and I highly recommend stopping by if you are in the area.
Next up was lunch at Square Grouper, a fun hole-in-the-wall, right-on-the-water spot just across the waterway from the lighthouse. I got to try what I was told by Mike and Cathy is a Florida delicacy—Mahi Mahi sandwich. A big blackened Mahi Mahi fillet sandwich with cheese and grilled onions. It came with some of the best fries have had in years.
This about covered our day so far. Tonight we are going to a free concert in a nearby park and tomorrow doing a scenic boat tour on the Intercoastal Waterway. This tour company is awesome!
Anything for the quick life, as the man said when he took the situation at the lighthouse. —Charles Dickens