Tag: FUN!

Vista’s Culinary Center—two of us took a class

On By Jim BellomoIn Food Experiences1 Comment

This is a short bonus post for anyone who, like me, likes to cook. Vista has a culinary center on deck 14 forward that ranks with any facility that I have ever taken a cooking class in.

Prior to the cruise, I signed up for the only cooking class available in the online reservation section for our cruise. I had hoped to do a few classes, but the one I ended up taking was all that was available for pre-cruise booking. We later found out from the instructor that there are usually spaces left for some to book on board and that there are cancellations as well. So, if you aren’t able to reserve the class you want or as many classes as you want, check with the reservations desk on Deck 5 when you are on board. Happily, the one class I signed up for, Cathy, signed up for as well—so I had a cooking buddy.

The cost for the class was $79, and that included two hours of instruction by our amazing teacher, Noelle, cooking and having fun, as well as eating what we made. To say that this class was well organized, that the facility was impressive and that the instructor was excellent would all be a gross understatement. All those things were true.

Our class was called “Lovers Together” or something like that. Cathy and I kept teasing Mike and Kathleen that they better come up and keep an eye on us. But the “Lovers” the class description referenced were the wine pairings—when wine and food are “Lovers.” I know—stupid marketing speak. Just say Wine and Food pairings.

I would guess by now you get the fact that this class and facility were top-notch. Forget the fact that we are on a ship; I would take classes here (at a great price) at sea or on land—just an amazing experience. If you like to cook, take a class on an Oceania cruise. You won’t be disappointed. Another great thing about these classes is that Noelle had three assistants who would set us up with everything we needed for the next course and clear out our refuse from the previous course while Noelle would have us come forward for instruction.

Here are some photos I took (with my phone) of the culinary center, the food we made and the class itself. I put captions on these so you will know what you are seeing.

Culinary Center class starts
Culinary Center
This was our Individual set up.
Great view to be able to see.
Everything was set up for us.
Our instructor was awesome.
She would gather us around to teach and then send us back to cook.
We did five courses. Four were paired with wine.
First stuffed prunes wrapped in prosciutto.
Followed by crostini with caramelized onions.
Watching Cathy cut up her watermelon. YUCK (I hate watermelon)
If you forgot to take pics of your food, they kept the chef’s copy for photos at the end.
We made dessert first so the cake could bake.
The food and wine pairing.
A watermelon and duck salad. I passed because I hate watermelon and Kathleen can’t eat duck.
Finished with a Croque Monsieur.
Dessert was a cake full of Bailey’s.

After photography, cooking is my second favorite hobby and I love experimenting and taking cooking classes. These were great. The instructor was super helpful and answered all our questions including helping us with possible substitutions. That’s a great teacher—willing to adapt.

Be back tomorrow or Wednesday with my final review.

I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it.   —Zac Posen

 

We are traveling again—THIS MONTH!!!

On By Jim BellomoIn Uncategorized9 Comments

We are traveling THIS month. Now I can say that. Before September comes to an end, Kathleen and I will embark on our first major trip since September of last year, when we spent almost a month in Europe. For people like us who LOVE TO TRAVEL, this is just too long not to be on the road. I suppose I should be reminded that we did a five-day Holland America cruise in May, but I would rather forget that one; it was so bad.

Who’s going with us?

Besides us, we are traveling with a group of five that includes our regular traveling companions, my brother and sister-in-law (Steve and Jamie) and three of our best friends (Mike, Cathy and Jocelyn) as well. It should be an interesting trip as one of our party (Jocelyn) will be on her first cruise. Steve and Jamie are now seasoned international travelers, and Mike is well-known in the cruising world for his outstanding travel reviews (check them out here). He will undoubtedly do a review (with lots of photos) for this cruise after he is back home, so make sure to check his site around November 1, and you can compare his experiences to mine. I like live-blogging the cruise each and every day, so you get to read mine while it happens.

We first met Mike and the first love of his life, Carol, on a cruise in 2005, and we became close friends. The six of us (including our best buddies Bob and Judy) traveled together quite often over the years in between. Sadly, in those intervening years, we lost both Judy and Carol. We traveled with Mike alone once, but we could tell it wasn’t his best trip. Travel is something you need to do with someone. About three years ago, Mike met Cathy, and if you check out his website, you will see they are traveling like crazy.

Some of us get to have one great love in our life. Mike got lucky; he got two. Cathy is awesome, and other than when they visited us here in Redmond and when we visited them in Wellington, Florida, we have never traveled together before, so this will be FUN!

It is even more fun that our good friend Jocelyn is also joining us. It’s her first cruise. We always say that Jocelyn is the person who introduced Kathleen and I. She really didn’t do the formal introductions, but way back in November of 1997, when I was going through my divorce and feeling very sad, she came into my office in downtown Leavenworth and gave me a kick in the ass pep talk—told me to get on with my life. She told me about a dating website where she had met a nice gentleman that she had started dating. She talked me into checking it out right then and there. It wasn’t like dating websites now; it was more of a bulletin board where people posted what they were looking for in a partner. And the very first posting I saw…was Kathleen’s. The rest is history.

What are we doing?

We are doing a cruise on a brand new cruise line (for us) and a brand spanking new ship. As long-time readers of these posts know, we were very loyal Celebrity cruisers, have done a few on Holland America and gave Viking Ocean a try. But our friend Mike has been sailing Oceania without us. And he keeps telling us how great it is. So when Kathleen and I heard that he and Cathy were doing this cruise, we decided to come along. We were lucky to do that because this cruise was (at that point) sold out. We were only able to get “guarantee” staterooms. That meant we had yet to determine where we would be on the ship, but we were guaranteed to have someplace to sleep. We got the last “guarantee” stateroom about a year ago. Since then, other guarantees and stateroom reservations have been opened, so Jocelyn, Steve and Jamie could join us.

Oceania is known for having the “best food at sea,” so we shall see. I am trying to temper my enthusiasm so I don’t have expectations that can’t be fulfilled except by perfection (like I did with Viking Ocean). It may help that the ship we will sail on is Oceania’s newest, Vista. She was launched in May of this year and has been following a route from the Italian shipyard where she was built, across the Atlantic, up the St. Lawrence Seaway to Montreal.

As ships go, she is not one of the big ones. She is slightly larger than the Viking Sky that we sailed on last September with a total of 1218 passengers as opposed to the Viking ships that carry just under 1,000. This is the size of ship we will be the most comfortable with going forward. We already have another trip planned on Viking Ocean for next June.

Where are we going?

So now you know who is going, the next question is, “Where are we going?” This is an almost three-week trip that will give us a few days in Montreal (a city we have not visited before) and then a cruise all the way to Miami. Here’s our route and stops in graphic form on this map I stole from Oceania Cruises.

We did the New England part of this cruise back in 2018, but there are some places in that region we have yet to go to, including Saguenay, Shelburne, Bar Harbor and Martha’s Vineyard. We have been to Charleston, but only on a land trip, not a cruise. Plus, we are thrilled to be stopping for an overnight visit to the Big Apple. We get to see a show (last year’s big hit, Six), and I get to do an early morning photo walk around the city!

And strangely enough, for people like us who have been on more than 30 cruises, we have never sailed into or out of Miami, one of the world’s largest cruise ports. Every time we have been to Florida, we have sailed in or out of Fort Lauderdale, a few miles up the coast. But there have been a few challenges as we are flying home from Fort Lauderdale, so we have to figure out how to get there.

When are we going?

As I mentioned—we are going this month. We fly from Seattle to Montreal on Wednesday, the 27th and board the ship on Friday, the 29th. The ship does not leave Montreal until late afternoon on the 30th, so that should give us three full days to explore Montreal. We finish in Miami on the 14th and fly home from Fort Lauderdale.

Why?

You have to ask? Because it’s been too long since we sailed on a cruise that was a true adventure. Someplace we haven’t been before. And I promise to take you along with my usual daily reports. Watch for them starting around September 25th as we pack our bags to go.

As Daddy said, life is 95 percent anticipation. —Gloria Swanson

Tarragona not Barcelona—it all worked out!

On By Jim BellomoIn Photography11 Comments

When we first booked this cruise with Viking, the itinerary finished in beautiful Barcelona. About three months later, we received a note from Viking that we would NOT be docking and spending an overnight in Barcelona. We would instead be docking and spending the night in Tarragona, a (we researched) small, industrial city south of Barcelona. (You can see how far apart they are above.) That kind of ticked me off because I was really looking forward to being able to wake up on the ship and then go for my pre-dawn photo walk and still be able to sleep on the ship that night.

We later learned that Viking had to switch because even though Barcelona is a HUGE port for cruise ships, there were going to be so many there over the two days (Friday and Saturday) that she would not have been able to stay for three full days. She needed four days tied up at a pier because we would have two days there (arrived Friday morning, disembarked Saturday morning) and then the cruise that followed ours would need the same (embark on Saturday afternoon, sail late on Sunday). Viking just could not take up a berth in Barcelona for that long. So that’s why we wound up in Tarragona.

In hindsight, I am so very glad that we did because it turned into one of my favorite photographic experiences on the trip. And I almost missed it once we were there. I almost missed it because we had tickets for the Viking-included excursion called “A Snapshot of Tarragona,” and when we got up, we just weren’t sure that we wanted to go. After being on the road since August 29, we were pretty much done. Kathleen wanted to just stay on board and pack, but she encouraged me to go ahead and take the excursion. I still (up until 15 minutes before it left) had not committed myself to go. But go, I did.

The first thing to note about leaving the ship was that it was docked a VERY long way from the gate to the port. In other words, this was NOT a port I could have walked out of. And then, once you got out of the port, it was a long way to the city. To say it was a very long way is an understatement. When we got on the “luxury motor coach,” we were then driven for about 30 minutes, and we were still in the port. It is a HUGE industrial port, and we were moored all the way out as far as you can get before still being at sea. And the road out of the port had what seemed like continuous speed bumps that the “luxury motor coach” could not go over quickly. Once we were out of the port, it was another 20 minutes before we were off the coach at the edge of downtown.

At this point, I am beginning to think that I made a mistake in coming. Viking was running shuttles all day long, about every 15 minutes, so I knew I could go back whenever I wanted. Our guide for the day was another guide that seemed to be paid by the word. She walked us around some Roman ruins (as much as I love Italy, if I never see a Roman ruin for a few years, that will be OK with me), which were pretty cool, but they didn’t really hold that much interest for me. I have so many photos from my Tarragona day that I will put the Roman ruins and what we could see from them here. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

The first Roman wall and turret.
Closer view
Looking behind me, this more modern church.
More ruins
Of a chariot race track.
More ruins.
More ruins still.
And the obligatory narrow street scene.
And more ruins.
Lived the cool patterns on this tile.
And another cool street.
On the other side of the citadel.
More narrow streets. But cooler colors.
More citadel but another view point.
Inside the ruins
Upstairs on the ruins.
More and more ruins.
Stop the ruins!
And the (even though they are cool) narrow streets.
But I did live this actual ruin that was left in place. Each door goes into a different restaurant’s patio.
Yes, more ruins.
With cool windows
And cool verandahs.
One more ruins for you.

What did grab my interest were explosions and gunshots going off about three blocks away. We had been told that there was a Catalunya-wide festival going on that weekend (Catalunya is the “state” that both Tarragona and Barcelona are in) so we were pretty sure that this was what we were hearing. We could also see fireworks and a parade at the end of those three blocks. Here’s what I saw when I looked down the streets and then walked around to do some more investigating.

You can see the crowds.
I took this from about two blocks away. You can see a lion “float” on the right.
Throughout the city center you could see people like this having a festival breakfast on the sidewalks.
And the crowds were growing.
The square was filling with people.
There were many more people having a meal together.
The wine was flowing at 9:45 am
Note the different colors of shirts everyone is where.
Here’s the green team.
And this is what they would be competing in later in the day—human pyramids.

No, I did not get to see the human pyramids in Tarragona. To show you the photo above, I took a picture of a picture. But we did get to see one being built on Sunday in Barcelona. We weren’t able to see one built in Tarragona, because around noon, it started to rain, accompanied by quite the thunderstorm, so they were canceled for Friday. After looking at a few more ruins, the guide said we would now have some free time, but not to go downtown, it would be too loud and dangerous near the parades. So you know what I did…I went right downtown where the parades were. I am so glad I did. An amazing experience, as you will see.

On the way downtown, I found people getting ready for a parade. It turns out they do the parades twice in the morning. Once from the square and once back. So I ran into a bunch of people getting ready to march on my way down. Here’s a quick gallery of those people.

The red team members getting ready.
Not sure which neighborhood these guys represented.
Or these
Or these.

When I finally reached the city square, I could tell they were getting ready for something. At this point, I thought I had missed it all. Then I heard (from a side street) firework explosions. I headed from the square to where the parade would be coming from, and this is what I saw. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

What downtown looked like before the parade.
I heard the parade comiing so I headed up the side street where the explosions were coming from.
This curve was just a little up the street
But it was close confines.
All that smoke you see is coming from the fireworks and it was LOUD!
Costumed characters lighting off fireworks.
You can see how smoky it is.
The mascots of each neighborhood led their groups down the hill.
The mascots had fireworks attached to their costumes.
The fireworks would scream for a while and then explode.
It was beyond loud.
I will try and add a video so you can see how loud it was. Probably not on this post.
These people are placing the fireworks
And lighting them.
And now the bull is fully loaded.
When he snorts, they go off with their screams.
He rears up and they explode.
There were bulls, dragons…
…strange dragons.
Very strange dragons
Each mascot was followed by a band from that neighborhood.
All of them were followed by peopel with muskets that when they fired them, it was louder than the fireworks.
And another band.
Then the golden chicken
With a pigeon in its mouth.
Everyone cheered the pigeon while he danced.
The king golden chicken/
And there was a horse.
Kids would pose with the mascots before they started marching.
The horse would dance into the crowd.
And the bands play on.
Here comes the armadillo.
And his band
Did you know there were Spanish bagpipes? Neither did I.
Here comes the lion
Followed by some huge dolls.
And another band.
This is a sequence. The man on the real horse has drums…
…and recognizes a man in the crowd.
He decides to pull the man up on his horse.
Found out later, the man being pulled up…
…was the Mayor of Tarragona.
He had a heck of a time climbing on.
But he finally got there to the cheers of the crowd.
Hurrah!
Now he as to get off.
That may be hard than he thinks.
Friends try and help him off.
Quite the job
Ended up taking four people.
They finally got him down.
And our rider got his hat back.
More incredible figures in the parade.
They just kept coming.
People would greet each other on the steets like they hadn’t seen each other in years.
Everyone was so friendly.
Including this guy.
The red team gets ready to march.
Big heads.
The remains of the fireworks were everywhere.
Huge
This woman had no idea he was behind her.
More marchers.
Colorful costumes.
Spanish knights.
Ladies with swords.
Kids dancing.
Teens getting ready to dance.
And I turned to a side street and this is what it looked like. No one there.
Back around and ready to go again.
The teens dancing in the street.
Loved the action.
This festival was amazing.

OK, sorry to post so many photos, but it was a photographic bonanza where I got to combine travel photography with street photography, my two favorites. I spoke to so many other photographers during the parade. They would see my camera and comment on it, and I would ask about theirs. Or about what was happening in the parade. They all spoke some English, and I speak zero Catalan, but they were so hospitable, and they did their best to tell me about their city and the festival. This, to me, is what travel is all about. What an incredible time I spent shooting in this awesome city.

After I had shot all these photos, it was back to the ship (I actually shot more than 900 photos of the festival—aren’t you glad I didn’t put them all online?) I was actually back on the ship in time for lunch with Kathleen. Then we spent the afternoon with Kathleen napping and packing and my processing photos, posting the photos and writing about our adventures. Speaking of processing and writing, I have had a couple of people ask about what cameras and lenses I use and how I decide what to post and not to post. I promise to do a separate post about that when I have finished the cruise write-up.

Two more posts will finish this trip. One for our disembarkation and full day in Barcelona and another to sum it all up and review the cruise. We are sitting in Barcelona airport, ready to board our flights home. See you soon.

I saw a human pyramid once. It was very unnecessary.
—Mitch Hedburg

 

The Best Day of the Entire Trip—Cinque Terre

On By Jim BellomoIn Food Experiences, Photography2 Comments


The day after we took our day off in Rome was absolutely the best day of the whole trip from Amsterdam to Athens to that day. The ship was docked in Livorno, Italy, which is the port for Florence. And about 95% of the passengers on board were headed to either Florence itself or the Tuscan countryside and Pisa to see the Leaning Tower. We, on the other hand, had decided to do our own thing.

As I said about Rome in my last post, you can’t see Rome in one day. I also believe you can’t do justice to Florence in one day. If you really want to see the Uffizi or the Academia, you need half a day in each. That leaves no time for the Duomo, the baptistery, the Ponte Vecchio, or so much more that is Firenze. Besides, we had been there before. So we opted out. But sadly, that was the only place that Viking was offering tours to. So we created our own.

About three months before the cruise, I started looking for someplace else to see in the general area of Livorno that we had not seen. We had never seen the Leaning Tower and the rest of Pisa, but that was a two-hour tour, and we would be in Livorno for two days and would see that on the second day. So where to go? I searched maps and Cruise Critic for ideas, and in doing that, I looked up the coast, and lo and behold—Cinque Terre. We had heard so much about it but had never been there, and we really wanted to see it, but for some reason, Viking does not do any tours in that direction (although it took us the same amount of time to get there as it did to get into Florence). That meant I had to find us a tour. So off I went to Google, and the first tour that popped up was a “Tour to Cinque Terre from the Port of Livorno” by BellaItalia Tours. That sounded like just what we were looking for, so I contacted them.

Like most tours, this had one price—the price of the tour. Actually, there were two possibilities—a tour with a driver who got you there and got you off on your way into the first “land” and then picked you up and took you back to the ship after you finished touring everything. The other option was a driver AND a guide. The driver got you there, but the guide accompanied you throughout the day from village to village telling us all about them on the way. We wanted to do this because we were looking for someone to walk us through the entire thing.

If you got the driver and the guide, the price was just about 800 euros for two people. But if you could find more to join you, the price went down because you were paying for the car, driver and guide no matter what. Up to 8 people could come along. To find someone else to join us (the other four in our party had never been to Florence, so they were going there), I went on Cruise Critic to our roll call (click here if you need Cruise Critic and Roll Calls explained) and found Corky and Larry from Maui who said they would love to join us. This meant our price was basically cut in half. And not only did that make this tour a bargain, but we made two great friends in the process.

As soon as the ship had been cleared by the port authorities, we were off and looking for my name on a placard being held by our guide, the amazing and hilarious Luigi. And he and our driver (Alessandro) were waiting right where they said they would be, we jumped in their Mercedes van, and we were off. What joy it was to ride in a van and not a “luxury motor coach.” It meant that there were two of us to a seat, with plenty of legroom and Luigi giving us non-stop play-by-play as we drove along.

On the way, we got to see some things we hadn’t expected, like the famous marble mountains of Carrara. I suppose if I had thought about it, I would have realized that the Carrara marble that makes up so many buildings in the Mediterannean or our very own tile floors at home comes from a huge mountain of marble. The mountains are magnificent to look at, as you can see in this small gallery. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

The Carrara Marble Mountains
Not snow…
Just a lot of marble.

A little while after passing through Carrara and some amazing hilltop towns on either side of the AutoStrada (Italian for freeway), we reached La Spezia, a coastal community that is the gateway to Cinque Terre. You climb far above it and that puts you about even with those hilltop towns, so here are some views from the hill above La Spezia and some hilltop towns we had seen between there and Carrara. Don’t forget; they can be viewed as a slide show.

After passing Carrara it was…
One hilltop town after another.
Then we reached La Spezia…
…and climbed high above it.

As soon as you have seen La Spezia go by, you go over the hill, and you are looking down at the first of the five “lands” of Cinque Terre (literally translates to “five lands”), Riomaggiore. It’s a beautiful little village built into the side of a very steep hill. Alessandro dropped us off, and we walked down into the town itself. We would next see our illustrious driver at the other end of Cinque Terre. From this point on, our transport was the Cinque Terre ferry. Luigi led us down through the town, pointing things out to us as we went. We all took a much-needed restroom break and then met Luigi to board the ferry to move to the next land.

Luigi was a font of knowledge all about the region. We all learned a lot, especially that we should wait for the fourth village, Vernazza, to get gelato because they had the best, then have lunch at the end of the journey in Monterosso because they had the best food. We liked that—eat dessert first.

The second stop on our visit was to the village of Manarola, which might have been the most picturesque. The photo at the top of this post was taken there. Luigi was more than thrilled to help me find my shots because he said we had something in common. His real vocation in life was a guitarist, and he loved it. He told us it was “his art.” And he said photography was mine. I truly appreciated his interest, and from that point on (he had this conversation with Kathleen on the ferry while I was outside taking photos) he took me to what he thought would make great pictures…and he was right.

The ferry to the next of the five lands (actually four because the ferry does not stop in the middle land of Corniglia as there is no place for it to dock—it is only accessible by train) comes just about every hour, so once we landed in Manarola for instance; we had an hour to take photos and look around before we got back on the next ferry and left for Vernazza.

Vernazza was the village where we heard about the awesome gelato, and again, Luigi proved to be correct. He had advised me that if I truly wanted to try what the locals loved, I would have basil gelato (seen at right). So I did, and it was wonderful. Kathleen had lemon, and when we put the two together…perfection. Vernazza was a great village for photography, so again, I took more shots until the hour went by and we boarded the ferry for Monterosso.

Monterosso was the final village and is the most commercialized of the five. It has bigger hotels, sandy beaches, etc. It also has amazing food, and this was where Luigi said we should get lunch. He was all set to drop us at a restaurant to fend for ourselves when we insisted he join us for lunch—our treat, which he did. He said that like the gelato I had tasted, the people of the five lands believed their basil was better than any other basil in the world and therefore, their pesto sauce was the best anyplace—hands down. So, of course, we had to try it. The traditional pesto pasta is improved in Cinque Terre by the addition of potatoes and green beans to the mix. This came about when they started making pesto at a time when those things were plentiful, and the recipe stuck.

Besides the pesto, there was one more thing I wanted to try while we were having lunch. It is something that Rick Steves had mentioned in his Cinque Terre video—fresh anchovies. Rick said that if you come here and order them fresh, you would be amazed how little they would resemble the anchovies you see on a pizza or a caesar salad and he was right—almost. I ordered (with Luigi’s help) “Tris di acciughe del marinaio” or Lemon, salted and stuff anchovies. The salted looked very much like what we put on pizza but bigger. It tasted like you might think but much less salty. Luigi told me that this is what it should taste like when brined, but it is much saltier when we get it because it has sat for weeks in a can on its way to America.

Then there was the stuffed version, filled with some rice, some veggies and who knows what, but it was delicious. But the winner of the three was anchovies marinated in lemon juice and olive oil. I could eat those every day, all day long. Delicious.

After we finished lunch, we walked around Monterosso for a while longer before we walked up a hill (thankfully much less steep than the one we walked down in Riomaggiore) to the top of the village to be met by our faithful driver Alessandro and transported back to the ship. This was around a nine-hour trip from ship to ship, but I have to say I enjoyed every minute of it.

This brings me to the subject of shore excursions. One of the reasons Viking appealed to us was that they included a free shore excursion in every port. But we are just not sure if that is a selling point anymore. After our day in a van with a guide and being able to move at our own pace, we think if (probably when) sail with Viking Ocean again, we will book our own shore excursions again. We had pretty much always done that in the past until COVID came along, and you couldn’t book a lot of private excursions. Now you can again and we likely will. It is so much more personalized, and you meet incredible guides. We had done three tours on this entire trip with private guides (in Amsterdam with Hans and Athens with George), and those were the best tours. Far better than being put into a “luxury motor coach” with 26 other people and a guide who is just a monotonous voice in your “whisper headset.” This really hit home with us after touring all day with Luigi and Alessandro. Luigi became a part of our group. Just look at the photo at the top of this post. Don’t we look happy? Cinque Terre—what a day. And here are the photos from that day. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…ESPECIALLY THESE!

The view of Riomaggiore from the top of the hill near La Spezia
A more wide angle view of Riomaggiore
There are hiking trails to all the “lands” so you can walk the entire way.
It is recommended to take a day between each if you walk.
Our first glimpse of the kind of ferry we would be traveling on.
The mountainsides above the villages were terraced.
This allowed the villagers to grow all their food nearby.
We have arrived in Riomaggiore
Walking down the long hill to the ferry.
The village is a delight.
Lots of great photo opportunities.
Everywhere I looked.
Everything in the villages seems vertical.
Finally the sea where there was a protected harbor.
And many colorful buildings everywhere.
Looking back up the village of Riomaggiore
Such great colors.
The ferry arrives.
There is no beach so sunworshippers just lay on the rocks while waiting for the ferry.
You get on the ferry on a very wobbly ramp.
And you sail away to Manarola.
The view looking back is stupendous.
Did I forget to mention that the travel gods were smiling on us.
The weather was perfect.
Had we come a day earlier or later, we would not have been able to take the ferry…
but we would have had to take the train that goes from village to village.
Coming into Manarola.
All off the ferry.
Manarola has some great swimming areas…
with very large rocks that people braver than I jump off of.
Luigi told me that for the “money shot: that would crown my photography of Cinque Terre, I should climb this hill.
He was right.
In so many ways.
I can’t imagine I would have done it if he had not been there to advise me.
This is the one I love the most.
But back in the village, the colors were wild.
As were the colors of the boats.
Looking in almost any direction brought you a different viewpoint of the villages.
And now we are back on the ferry going to Vernazza.
But on the way we pass some hilltop towns.
And terraced farms.
And the one village that cannot be accessed by the ferry.
Only by the train or on foot.
The village of Corniglia.
As you can see there is very little near the water in this village.
But it was still very photogenic.
No matter the angle.
Nor the distance.
From the ferry you could see it all.
I loved the rock formations as we headed into Vernazza.
This medieval church is in Vernazza
As is this tight and small but colorful alleyway.
And this staircase. Can you imagine taking groceries home this way?
There was a very cool opening to the sea below…
an apartment house.
I also found a small chapel.
And some very busy streets.
Larry and I had run off to take pictures while Corky and Kathleen finished their gelato.
Everywhere you look in any Italian town, there are churches.
The inside was just as beautiful.
As you can see here.
Back at the harbor…
One more shot of color…
And off on the ferry to Monterosso.
As we approach you can see…
the umbrelllas on the only sandy beaches in the villages.
A much more commercial village than the other ones.
With fortifications above the small harbor.
Our first goal was lunch here at this wonderful restaurant. Pesto and anchovies.
Then we went to take photos with Luigi.
There is a whole story that must be told orally…
About these three pictures.
And of course there was a church.
And the inside was beautiful. It reminded us of the churches of Tuscany.
And my last shot before Alassandro picked us up—some colorful laundry.

It took us about 90 minutes to get back to the ship, but after the day we had, the time flew by. I truly hope I did a good job expressing my joy about this day and my gratitude to the amazing Luigi, who took such great care of us. I can’t recommend him more highly. If you decide to go, book with Bella Italia tours and ask for him specifically. You will not be sorry.

I think people in Italy live their lives better than we do. It’s an older country, and they’ve learned to celebrate dinner and lunch, whereas we sort of eat as quickly as we can to get through it. —George Clooney

 

And We’re Off!

On By Jim BellomoIn Air travel6 Comments

It’s almost time to start our big journey. Just before 2:00 pm on Monday, our good friend Marjorie is going to pick us up and take us to Seattle-Tacoma International Airport where we will check in with Delta and wait about three hours until we are scheduled to take off on flight 144, a non-stop to Amsterdam at 5:20 pm (just about 24 hours from when I am writing this). We did a COVID test this morning and we are good to go. Our meals on the plane are ordered and after we eat dinner, I will get our boarding passes printed out.

We are supposed to get into Amsterdam at 12:20 on Tuesday afternoon (that’s our route above). Hopefully, we will be on time and picked up at the airport and transported to what we believe is the greatest hotel on planet Earth, The Banks Mansion. By the time we walk into the “Living Room” at The Banks, my brother and sister-in-law should be sitting there having a drink (free bar!!!) and waiting for us to join them.

We are then headed to a traditional Dutch dinner at Moeder’s. Probably going to have stamppot, a traditional Dutch dish. According to Wikipedia, it’s Dutch comfort food. We had it the last time we were in Amsterdam and it was wonderful.

We will spend the next day (Wednesday) touring Amsterdam, going to the Van Gogh museum and having dinner at Restaurant ZaZa which we loved on our last visit to Amsterdam. Then early next morning we will all head to the busiest airport in Europe, Schipol, where we will catch our 12:20 pm flight to Athens, Greece. Hopefully, we will arrive pretty close to when we are supposed to, meet our other traveling companions (my sister-in-law’s sister and her husband) and hopefully head to dinner at a traditional Greek restaurant I have reservations for.

The next day we will tour Athens with Alexios from Tours By Locals (a tour company we have used before and I love). Then another dinner in the Plaka district. The other thing we have to do on Friday is to take a COVID test. Here’s a strange situation. Greece requires a COVID test to LEAVE their country. I get it when someplace wants to keep COVID out of their country by testing those coming in. But to require a test only for people leaving their country makes no sense.

Then next Saturday, we will board the Viking Sky for our 21-day cruise. Viking calls it the Mediterranean & Adriatic Sojurn. Here’s where we are going.

For Kathleen and I this will be a chance to revisit many places we have been. For the rest of our group, this will be their first time in this part of the world. Although we have been to most every place after we leave Sicily, we have never been to most of the stops in the Adriatic Sea. We have spent time in Venice and it has always been one of our favorite cities. It was really the first place we ever went to in Europe. Luckily for us, we have almost three full days in Venice. Our good buddies (and always neighbors, Jayesh and Lisa) were there last month and did some scouting for us, finding us some amazing restaurants to try. We can’t wait to try.

So I want to invite you to virtually follow us on this journey. I will do my best to post here on a very regular basis but with not a single sea day on this trip, I might run a little late. And of course, it also depends on the quality of the WiFi on the ship. So make sure you have subscribed so you can keep up with the ports. You know how much I love to share our travels. See you soon, right here.

The world is a book, and those who do not travel read only a page.
—St. Augustine

Nieuw Statendam—some final thoughts

On By Jim BellomoIn Photography1 Comment

We have just about covered everything I wanted to from our 10 night cruise on Holland America’s Nieuw Statendam to the Southern Caribbean, so this will be my last post on this trip. Just want to sum it up and give you some final thoughts on the best and the worst parts of the cruise.

Before I get deeper into the overall review it is VERY important to note that this cruise was deeply affected by COVID. In all I think it came down to two things, one good and one bad, that affected us and everyone else on the ship.

First, COVID gave us the dreaded masks. We had never sailed fully masked before. Even though we took a cruise in July 2021, it was on a very small ship (Celebrity Flora in the Galapagos) where everyone on board was fully vaccinated and we would be getting off on only one inhabited island (where we did wear masks). So for that cruise, no one masked up onboard except the crew. I should also say it was pre-Omicron. Wearing a mask everywhere on the ship meant that we probably spent more time in our stateroom than we have ever done before simply because we could be there without our masks on.

The good part of COVID was that there were less than 925 guest on board a ship that has a full capacity of more than 3,500 passengers. That meant no waiting anywhere, from embarkation to shore excursions. You could find a seat in any show. And with almost 900 crew members on board (a full complement), service was amazing.

The Best

So many things to name. We pretty much loved it all but these are some of the stand outs. I lifted some of these directly from the evaluation I sent to Holland America (HAL).

  • Pre-cruise: HAL was VERY specific about exactly what we needed to do to board the ship whether it was about check in times (they mean it), COVID protocols (they mean those too) and COVID testing.
  • Embarkation: Being in a Neptune Suite we were given “Priority Check-in” which means that we got to arrive at noon, the earliest check in. In our case I dropped off the rest of our foursome (my bride and my brother and his bride) and I took the car back to the airport rental car center. Then I grabbed a taxi back to the port (total time from drop-off to return was less than 20 minutes) and we walked in the door. From there we saw a very nice lady to show her our vax card, negative COVID test and signed our health questionnaire. We were then given a tiny receipt and had to show that to get on the ship. Start to finish 20 minutes. Our room keys were on our door.
  • Stateroom availability: Our suite was available as soon as we were on board. So we dropped and unpacked our carry-ons and headed to lunch at the Dive-In. No lines anyplace and lots of service. I think we were asked by at least four servers what we wanted to drink. While we were at lunch I went down to the stateroom to grab something and found…our luggage, already in our stateroom on the bed. Amazing.
  • Stateroom: You can read all about it by clicking here. And since I did that page with photos, I processed a video tour you can see by clicking here.
  • Muster Drill: YEAH! This is all virtual now. Well almost. As soon as you turn on the TV in your stateroom, the muster talk comes on. You watch it and then sometime after 1:30 you head to your lifeboat station (ours was the Main Dining Room) and check-in and get your key card scanned. That’s it! This is another benefit of COVID. Hopefully masks will go away soon and the NEW muster drill will stay. Actually I kind of like being served at the buffet too.
  • Food: I did an entire post on food. You can see it by clicking here. A quick summary is this: It was AWESOME! DELICIOUS! FANTASTIC!
  • Ports: We missed one (Half Moon Cay, HAL’s private island) due to weather. The sea and wind were too rough to tender in–this turned into a sea day. Then we visited Grand Turk, Puerta Plata in the Dominican Republic, Bonaire, Curacao and Aruba. Loved Grand Turk and Bonaire. Thought Puerta Plata and Curacao were “fine” and sad that Aruba has turned into just another commercialized cruise port. Links are to my posts about each of these ports.
  • Shore excursions: We did Holland America Shore excursions in all ports except Aruba (Kathleen stayed on the ship, I walked around for a short time) where my brother and his bride did one. All the excursions we went on were all “fine.” In the case of two of the shore excursions, when they were a late or had to deviate from what we had been told they would be, they refunded our money even though we had still been able to go. Classy.We got two of them for free with the Have It All program.
  • Entertainment: In the evenings you could usually find us at BB Kings Blues Club or one of the other venues on the Music Walk. Sometimes we would go for the music and sometime for the comedians. There were three on board whose names I cannot remember but I do know they were HILARIOUS! We did not go to any of the “big shows.” One of the reasons was because they were so few people on board there was only one show a night and they alway seem to coincide with dinner (7:30 most nights). Also we aren’t much into these shows as we have seen so many of them so many times. We do want to add that the one show that is not to be missed in the big theater is the BBC Planet Earth presentation with live music by the Lincoln Center quartet. The video parts of the presentation are on the big circular screen and just amazing.
  • Sail With Seth: As you may remember, we were “Sailing with Seth” who is Holland America’s Brand Ambassador and an old friend. Here’s what we told HAL on the evaluation we sent:”We were part of the Sail With Seth group. I can’t tell you how incredibly awesome your Brand Ambassador Seth Wayne is. He has kept cruising alive for these last two horrible years. We felt like we were taking a virtual cruise each and every time he posted or was live on Facebook or Instagram. What an amazing person to have as the spokesperson for your company. On this cruise he was the epitome of what a host should be taking great care of us and just being Seth. He is the ONLY reason we decided to take this cruise. We are long-time Celebrity cruisers and had planned to restart after the pandemic with another Celebrity cruise, but Seth has kept us going for two years so when we heard he was taking a group on Nieuw Statendam, we jumped on it. When we sail with HAL again, we will always try to be part of a Sail with Seth group. You are so lucky to have him.” If you ever get a chance to Sail With Seth, do it!
  • Disembarkation: Was about as smooth as it gets. It was a little late while the ship was cleared by the port. But once we were cleared, I was able to walk off with my carry-ons, take a taxi to the airport, pick up a rental car and get back to pick up Kathleen, Steve and Jamie. We always end up having to get a car when returning to Fort Lauderdale because the nonstop Alaska Air flight we take home doesn’t leave until 6:05 pm. It works well for us because two of our favorite people live about an hour north of FLL so we drive up and see them, have lunch and head back. Great way to spend the day.

The Worst

This one is easy. Of all the things we had going on during this cruise, just about all of it was perfect. About as good as a cruise in the Caribbean can be. But one part of the trip just sucked—the internet. We got HAL’s middle cost Internet/WiFi package as part of the Have It All program. Their basic program is pretty much e-mail and texting. Their middle program is those two things and some additional websites like FaceBook, Instagram and Cruise Critic. I was able to do this blog as well. The speed on this plan was INCREDIBLY SLOW! And of course every time I signed on I would get an advert from HAL to “Move Up” to their top tier of internet. Finally I got totally fed up with the speed so I sucked it up and bought the top plan. Then came the shock.

Nothing got faster. If anything it got slower. And this was with the ship at one third capacity. I can imagine how slow it would have been with a full ship. So after trying for a couple of days and not seeing a single improvement from the $10 per day I had upgraded to, I went to ask the Neptune Suite concierge who I could talk to about it. She said for the suites, she was the person to talk to.

I explained my problem and she said that the top tier internet is NOT faster, it just gives you access to other websites. I am not sure what sites you would get besides what you already had but I know what you can’t do with the speed you have. You can’t watch any kind of video. I did find that I could download a video to watch later. I like to watch videos on my iPad when I ride a stationary bike in the gym so I wanted to download a couple of more episodes of a show I was rewatching. It took 3.5 hours to download a single 43 minute episode. And that didn’t count the number of times it just stopped and I had to start all over again. I finally got the episode to download by doing it overnight when no one else was using the internet. I was also told by the concierge that I could use Skype or FaceTime but with that speed, there is no way. BTW: I wanted to check the speed of my connection with a speed test but she told me that those sites were blocked 🙄.

If you have ever been on a Royal Caribbean ship you know what really fast internet at sea is all about. Their Voom product is as fast as I have here at home if you buy the streaming package. On RCL we were able to watch Netflix, FaceTime with the grandkids and I could upload this blog in seconds instead of the 30 minutes it took to upload my photos.

The bottom line is this: I would NEVER pay for internet on this ship. I don’t remember it being this bad when we were on Westerdam a few years ago so maybe this as an aberration. We can hope so. It was the only thing that drove us nuts during the entire 10 days. I know, first world problems 😜.

The critic has to educate the public; the artist has to educate the critic.  —Oscar Wilde

Puerto Plata…was really hotta and other things

On By Jim BellomoIn Food Experiences, Photography6 Comments

Can’t remember the last time I wrote two posts in one day but I thought that since we are on a sea day (for the non-cruisers that means no stops today) and have three ports in the next three days (Bonaire, Curacao and Aruba), I would get yesterday’s stop out of the way today, while I have some time to write. But I don’t want to overload you so I will post it tomorrow (which for you might be today).

Yesterday we were in beautiful Puerto Plata in the Dominican Republic (DR). Kathleen and I have always been under the impression that we had been to the DR two other times because we had stopped at a small port called Labadie while on a Celebrity ship. Turns out we had the island (Hispaniola) right but the country wrong. Labadie is in Haiti so this was our second visit to the DR. But we had never been to this side of the country before.

The ship actually docks at Amber Cove which is just 13 kilometers west of the city of Puerto Plata. Amber Cove is a port developed by the Carnival Corp for all the ships under that umbrella to dock for this city. Imagine if Disney created the Caribbean without rides…you get Amber Cove. Lots of shops, pretty grass, clean and spic and span surroundings.

We were only in Amber Cove long enough to jump on a bus with our guide Rrrrafael 😜. He really, really rolled that first R. We were doing a tour (along with the Sail with Seth crowd) called “Flavors and Traditions of Puerto Plata: In partnership with Food and Wine magazine.” I am not sure why it has this title because we saw no one or heard nothing from Food and Wine magazine. What we did do was:

  1. Took the bus into Puerto Plata while Rrrrafel told us all about the city and the Dominican Republic.
  2. Stopped at the town square and walked around while Rrrrafel told us about the buildings and traditions of Puerto Plata.
  3. Went to a cigar factory/showroom where I was told that one person got to roll and smoke his own cigar. Being highly allergic to cigar and cigarette smoke/smell, I (and the rest of our pod of four) stayed outside while this part of the tour took place so I can’t say for certain that’s what happened.
  4. Went to a chocolate factory to see how chocolate was made and taste hot chocolate (like we were cold 😜) and a tiny brownie. Personally I consumed neither. Not a big chocolate guy. But I was told both were great.
  5. Had lunch at an outdoor restaurant where they had set up a buffet of rice, beans, chicken, tortilla chips, salad and your choice of water or soft drink. It was very “nice.” Not bad, not great. just “nice.”
  6. Toured the grounds of the restaurant where there were koi ponds, artwork and a variety of flora including orchids.
  7. Went to a rum distillery where we saw a film about how rum is made and how great that distillery is and then we got to taste some rum. Eight different kinds but if you poured them all in the same glass, you might have an ounce.

That was the tour folks. To me it was a typical overview of a city tour, Rrrrafel did a great job and because we were with Seth, we had some good old fashioned fun. And I loved it because I got to do my second favorite kind of photography (after general travel photo), street photography. I love taking pictures of interesting people with interesting faces or doing interesting things. I think I like to do this because I spent more than 50 years doing high school and college yearbooks as a student, a teacher and a rep for Jostens Yearbooks. I can’t sell them or use the ones I take in any commercial way because I would need a release from the people I shot. Still, I love taking them. My daughter tells me, “Dad, when you die I will look at these and wonder who the heck they are and should I save them because they might be family?” So I also take them to bamboozle her.

Here are some quick examples of what I mean. The captions will tell you a little more about street photography.  Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

When I took this my first thought came from Ted Lasso–”There ain’t no side-eye like a Roy Kent side-eye.” She might have him beat. 😜
Loved the animation of the boy in the middle.
This soldier was talking rapidly and almost angrily on the phone.
Loved the expressions on these teens.
I felt so bad for this coconut vendor. That cart must have been really heavy.
This coffee vendor was very pensive.
Our guide Rrrrrafel drained an entire coconut.
The next few pics (like this one) are of some very joyous grade school children who were on the town square.
This is my favorite of these three because of the little girl’s smile.
Love this one too.
These kids were on the other side of the square.
Getting closer and closer…
I got some great shots.

After people see my street photography stuff, they often ask if I ask permission before I take the picture. I don’t. Mostly because they have no idea I took their photo. In all the pics above I was more than 100 feet away using a very long (300mm) zoom lens so they had no clue I was taking any photos of them. I do have a rule that if there are street performers and I shoot their picture, I always tip them. It’s the right thing to do. If I don’t have money for tips, I don’t take the picture.

Here are the rest of my Puerto Plata pics. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

The Amber Cove port. It a little bit of a walk in from the ships.
So if you can’t walk that far, guys like this are ready to take you in. There were about 30 of them making runs back and forth.
In downtown Puerto Plata is this very pink alley dedicated to lovers. It really is that pink. This photo is straight out of the camera.
There is also an alley full of suspended umbrellas.
They do make for a very colorful photo.
But nothing else could ever be this pink.
Back at the pier, I took another couple of panoramic shots
I have been asked about these and if I use the Panoramic photo setting on my iPhone. I will explain below.
Another panoramic shot from the beach and fort downtown.

When you see a panoramic photo in my shots, it is actually not done with my iPhone set on Pano. I take these with my Nikon. When I say I take “them” with my Nikon, the photo above that shows two ships (Nieuw Statendam and Rotterdam) on opposite sides of the pier is actually made up of 26 individual photos I took while standing in the same spot and turning my body almost 360 degrees. The two ships were actually parked at the pier right next to each other like you can see in the next shot. Then I open those 26 pictures (most of my panos are much less photos–the last one only has 16 photos) in Photoshop and merge them together. They create huge pictures that I could print up to billboard size. I have always loved taking them.

PS: Sorry about the headline. I couldn’t resist.

Photography takes an instant out of time, altering life by holding it still.  —Dorothea Lange

 

Surprising Grand Turk and some other stuff

On By Jim BellomoIn Photography2 Comments

After missing our first port (which should have been HAL’s private island, Half Moon Cay) due to weather conditions and not COVID, our first stop became Grand Turk Island. Grand Turk is the Turk part of Turks and Caicos. This was our first time on this island so we had no clue what we were in for.

On past cruises we hardly ever do ship’s shore excursions but using HAL’s Have It All program, we not only received a drinks package, two nights in specialty restaurants and complimentary Wifi but we were able to sign up for some HAL shore excursions for free. With that said, we chose “Charming Grand Turk by Open Air Tram.” This was just one of those overview tours where we would see the island and hear from a guide who would tell us a little about the island, their country and its history.

Sometimes things go wrong on a cruise and you just hope it’s not a big deal. This turned out to be one of those times. We had arrived at the correct time for the afternoon tram ride and after they signed us in they told us that the morning tram group had not come back yet and we would have to wait 15 minutes. No biggie. But the 15 minutes turned into 30 and then almost an hour. The shore excursion team offered us a full refund or we could wait another 15 minutes. In fact the tram never showed up (they might still be there 😜). Some people chose to take refunds and headed back to the ship. We had decided to wait the full hour and then take the refund.

But when an open air bus (not our tram) came in after their second tour, the HAL shore excursion people asked the guide if he would take us. We were totally impressed with their efforts and he agreed to tour us around. We were thrilled because he had a higher and larger open air bus than the tram would have been, which made it much easier for me to get the photos I ended up with (that I am thrilled about). The shore excursion manager did her job that day, totally coming through for us. Not only that, when we got back to the ship and checked our accounts we found that she had reimbursed us for the entire tour because it was late and we handled it so well. Going above and beyond—HAL’s service is blowing us away.

Once we got out on the road with our guide Nate we knew we were in a very fun tour. He was hilarious. He had two teenage girls working with him and they took great care of us as we drove all over the island. We learned a lot about Grand Turk and its history (for instance, did you know this where John Glenn landed after his first orbit of the earth?). Nate was also great about stopping for photos. I am going to tell you a little more about Grand Turk in the captions of the photos below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my pictures on a phone. Please…

Twin sisters sitting at the pier. Our ship the Nieuw Statendam on the left and her younger sister the Rotterdam on the right
The port has a wonderful pool area for ship guests only.
A beautiful beach for ship guests only
A larger view of the beach
The sisters again
The memorial to John Glenn and the Mercury space program
A beautiful Caribbean church
Grand Turk was famous for years for its salt which was gathered in the ponds found all over the island.
Love the color of the sea.
It’s breathtaking. BTW: The weather has been PERFECT!
This photo just says Caribbean to me. We found out later that this place is a crew favorite.
Got this heron shot at about 20 mph.
There are wild, protected donkeys all over the island.
Some are very friendly.
We are at the furthest point from the ship at the lighthouse.
Just below the lighthouse is this gorgeous view.
The donkeys were used to haul the salt until the salt industry died out and then they were just left to run free.
Got some shots from the bus of this stork (I think).
Very proud of my bird pics here.
Love this one of the stork landing. Reminds me of the Aflac duck.
Flamingos love the salt ponds.
They eat the tiny brine shrimps.
These last two flamingo pics are almost as good as my flamingo pics from the Galapagos last July.
This one is my favorite. The reflection just makes. it.

Not sure what more I can tell you about Grand Turk but I will say that this cruise is almost making me like the Caribbean. (For those new to this blog, this has NEVER been one of my favorite places—too warm, not a beach person, etc.) We loved Grand Turk, we had a great day in Puerto Plata, Dominican Republic yesterday that I will write about later this afternoon or later this week and the weather has been near perfect. Yes, it has been hot when we are out and about and I think wearing a mask makes it about 10 degrees warmer but I am writing this on a sea day, sitting outside on our verandah. The temperature is 79 degrees Fahrenheit, the seas are flat as a lake and the breeze is awesome. I could get real used to this, really fast. We are already talking with our buddy Seth about doing another Sail with Seth in a warm climate. We will keep you updated in case you want to join us.

One more thing to mention about the Sail with Seth part of our cruise. This morning he arranged a special Coffee with the Captain just for the group and the captain verified that there are 895 passengers on board and a little more than 800 crew members. That means we have almost one crew member per passenger. No wonder the service is so awesome!

There’s definitely healing properties to being in proximity to the ocean and that breeze. There’s something about that Caribbean climate and humidity.   —Johnny Depp

I May Have a New Favorite “Big” Ship

On By Jim BellomoIn Photography8 Comments

Many of you know that we are long-time cruisers with more than 30+ cruises in our past. And of those, 20+ have been on Celebrity Cruise line ships. While we have sailed on Holland America before (this is our fifth time), I thought their ships were “fine.” Like in, “that place is just fine.” We always liked Celebrity ships better. Until two things happened. First, Celebrity put all their money into the new Edge class of ship and stocked it full of their “revolutionary” infinite verandah staterooms. (To be honest, this is just an outside stateroom with a window that opens and closes…and not always at your discretion). They also made it so that a great deal of the people on the ship had certain areas they could not get into. For instance, the only forward looking spot (to see what’s in front of the ship) on an Edge class vessel if you are not in a suite is…the gym. That’s just wrong. Sailing into Stockholm or through the Panama Canal I can’t even imagine not being able to take pics from around the entire ship.

As I said in the headline, I may now have a new favorite “big” ship. I put those quotes around it because to be honest, this ship is not that big. In October 2019 we sailed on Royal Caribbean’s Allure of the Seas which is TWICE as big as the Nieuw Statendam. But let’s talk about why I am loving this ship. BTW: Celebrity Flora in the Galapagos will always be our favorite small ship.

First, the design is better than any I have seen on a HAL ship before. Everything is  just beautiful, without a hint of gaudy. The crew and the service have been amazing. Easily an equal to any Celebrity cruise we have taken before. Of course that may be because of our reduced passenger load but as of now, just about every waiter/server/manager/etc. that I have come in contact with more than once…knows my name. Seriously. (BTW: Correction needed. We had been told that there were only 750 or so passengers on board but we found out that there were actually 900. 750 of us departed Fort Lauderdale on Sunday while the other 150 or so were already on board from a previous cruise.)

I have loved all the public rooms we have been in and since I showed you our stateroom yesterday, here’s my shots from around the ship. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Starting on Deck 2, this is the theater. It is HUGE and in the round with complete wrap-around screen for the big shows.
The Main Dining Room which kind of looks like whale bones.
This venue has two purposes. In the afternoon and the early evening it is the home of the Lincoln Center classical performances…
And in the evenings it is the home of the B.B. King Blues Club. Our favorite!
This area is called Billboard Onboard. Dueling pianos, which is a great way to spend time in a very cool bar.
Same place looking the other way.
This is Notes, a whiskey, whisky, bourbon and rye tasting bar.
This is their priciest bottle…that’s per shot! Yikes!
The full Notes shot
This is the Pinnacle Grille, HAL’s specialty steakhouse. We are eating there tonight.
On these plates
This is Rudy’s Sel de Mer, the ship’s seafood restaurant. We ate there two nights ago and it was AMAZING!
Love the place settings.
You can buy them as a set or individually…you can bet one is coming home with us.
The Ocean Bar, our pre-dinner watering hole
Club Orange is reserved for suite guests only or you can buy a membership for $50 per person per day. We eat all our breakfasts here and dinner when we are not in a specialty restaurant.
Club Orange from the outside.
The main dining room from deck 3.
They did not have deck 3 open for this cruise since there are so few people on board.
The Dutch Cafe. They make great food here.
The main atrium. Only three decks high but quite nice.
Back to the stage at BB King’s from the deck 3 balcony.
Up in the gym on deck 9
The main pool, also on deck 9. It has a sliding roof that can be opened or closed.
Looking into Canaletto, the Italian specialty restaurant carved out of the buffet
We are eating here tomorrow night.
The out door pool on the aft end of the ship.
This is Tamarind, the ship’s Asian restaurant and sushi bar. Our buddy Seth took us there last night and it was amazing.
This is the bar outside of Tamarind located at the very top of the ship in the very aft.

Yesterday we were in Grand Turk where I took some pictures that were so good they really surprised me. I did not think there would be anything that great to shoot in Grand Turk—but there was! And today we spent most of the day in the company of our buddy Seth and some of his Sail With Seth group touring Amber Cove and Puerto Plata in the Dominican Republic. More about that and our visit to Grand Turk tomorrow, because thankfully—we have a SEA DAY and I can get some more photos processed and some more writing done.

Design is not just what it looks like and feels like. Design is how it works.    —Steve Jobs

On Board the Nieuw Statendam…it’s AWESOME!

On By Jim BellomoIn Photography15 Comments

Yesterday (it’s Monday right now and will probably be Tuesday before I finish this), we sailed on Holland America’s (HAL) Nieuw Statendam from Fort Lauderdale (FLL), Florida. After two really great nights in our FLL AirBnB we got to board in the first group. We had heard that HAL was being really being a stickler about boarding times due to the pandemic and we were no exception. Our time said noon and at 11:15 I dropped Kathleen, Steve and Jamie off at the port and took our rental car back to the airport. A quick cab ride back and we were ready to board right on time.

BTW: Before we went I did an early morning photowalk around Fort Lauderdale’s Riverwalk and here’s some pics from that morning. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Saw these lights on my way downtown and kind of liked the look in the dark.
I am going to let you guess what this is.
Loved the overall blue tint to this building
And this unusual architectural feature
Don’t know why I like this shot, but I just do. Something about early morning solitary walking?
The Riverwalk is a great place to walk. Felt totally safe.
This bridge had a very interesting ramp entrance. I walked it later and it is also used for bikes.
Loved the art on the side of this building. That mural is over seven stories high.
This oak grove (according to the sign) was planted during the bicentennial
This is the Carrie B that we took on a very nice excursion the day before. More on that later when I have those photos done.
The sky was totally overcast (which makes for very gray photography) until this finally opened up and gave me some decent light.

Our home for the next 10 days

Check-in took less than 15 minutes and would have been faster if you took out all the COVID stuff. As soon as we got on board our rooms were available so we went to drop off our carry on luggage and to unpack those. I am not sure if I mentioned this but originally we had a verandah stateroom on deck six. About two weeks before the cruise we got an e-mail asking if we wanted to upgrade to a Neptune Suite. Neptune Suites are the second highest level of suites on the ship and the cost to upgrade was amazingly reasonable so we grabbed it. The suite is AMAZING! More than 350 square feet (which is big for a cruise ship stateroom, with a monster bathroom and a huge living space. Here’s some pics to show you what we are living in for the next ten (now nine) days and…don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

The view as you walk in from the hallway. On the left are a huge panel of closets, on the right the door to the bathroom.
The bathroom is HUGE! I truly believe it is larger than our master bath at home. Jetted tub, giant shower and dual sinks.
King size bed
To the left of the bed a bunch of storage, a desk and a bar.
Closeup of the desk. Plenty of room for all my electronics and so many outlets I can’t fill them all.
The bar area has a full set of glassware and some complimentary and some chargeable beverages. There is a mini-fridge and more storage below.
Looking from the bed you can see these two comfortable chairs, the couch and the flat screen TV. Lots of free movie choices and it works just like a DVD so you can pick up where you left off.
The couch is seven feet long and can convert into a King size bed.
But the bed is very comfortable.
The door to our verandah is an actual door and not a slider.
Once outside we have an oversized verandah with two loungers, a table and four chairs.

You always hear folks say, “I don’t need big room or a verandah because I am never it in.” This is true until you get a stateroom/suite like this. Then you are in it because you have everything you need. And on this cruise (and others for awhile) this is the only place we can walk around without our masks on. And because it’s just awesome!

I will drop some photos in my next post of the rest of the ship. Here are some facts about this particular cruise. First, due to COVID there are fewer than 750 cruisers on board. This is on a ship built to hold 3,214 passengers when at full capacity so to say that things feel empty is an understatement. I will say that there are some events (the Blues Club we were in last night) that can get crowded but we are doing our best to stay in our little pod of four.

We were supposed to have six ports of call on this cruise but that got tossed out the window yesterday when we could not land at Half Moon Cay, (HAL’s private island). This was NOT due to COVID but to high winds. Half Moon Cay is a tender port (that means they drop life boats and ferry you in from the ship) and the winds and seas were just too high to put those in the water safely, so we skipped that port. I will give the activity staff high marks because they quickly adjusted and found lots of things for people to do. BTW: If you are a trivia buff, this cruise is for you. I think there is trivia scheduled about every three hours along with lots of other activities.

Still have five ports scheduled and as I type this we are tied up at the pier in Grand Turk. We (the four of us) are going off around noon to do a HAL shore excursion. We got two free with our cruise and this is one of those. Grand Turk will allow us to get off and just wander around.

Tomorrow we are in Amber Cove in the Dominican Republic, then a sea day, then we hit Bonaire, Curacao and Aruba in that order, on successive days. Then it’s two sea days and we are back in Fort Lauderdale. So far, everything is going great. More on the ship, the activities and the food in my next post.

The purpose of our lives is to be happy.   —Dalai Lama