Tag: Holland America

Was this cruise really that bad? Yes and no.

On By Jim BellomoIn Uncategorized8 Comments

I have been posting this review as a day-to-day live blog on the Cruise Critic website and here. They don’t get the photos. I have been taking a lot of heat over there. I have been called entitled, whiny and SPOILED (their emphasis). Sorry, I don’t think that reporting what has happened to us (all eight of us in our group) and others that we spoke to is being whiny. We have been cruising long enough that I think we can give an accurate view of what happened to us on Koningsdam and call HAL out for it. And I write these to make people aware of what is going on.

Kathleen got really upset at one of the posts because they keep saying that they have done this or that and we must be wrong. She rightly pointed out that these are our viewpoints of what happened to us. Others may not have felt the same way. That is their experience. Certainly, some of those people who had a different cruise than we did have commented on that thread, and I would never call them names or impugn their character. I guess it takes all kinds. And sometimes I can’t believe the loyalty some people have to cruise lines that obviously need to improve. We are Elite Plus cruisers on Celebrity, and we are finished with them as well (except for Flora in the Galapagos). But I still hold out hope that they will come around and get back to their roots someday. It could happen.

But all that said, I did want to come back after a day or so to think about it and give you a final report with some good things and some bad things. I also realize that so many people who disagree with me have not read the entire thing. They have commented on my main dining room problem, and that is it.

The Good Stuff

There were good things we really liked about our cruise on Koningsdam. Here they are:

  1. The food and service in the specialty restaurants were both OUTSTANDING! We loved the dinners we had in all of them even though we were forced to eat in two of them because we couldn’t get into the main dining room and didn’t feel like eating in the buffet. On the drive home with my daughter-in-law and her husband, we rated the order of how good they were. My DIL surprised me when she rated them in this order: Rudi’s, Canaletto, Tamarind and Pinnacle Grille. I was surprised because she is a real Asian food fan, but she thought the Italian food was better. At all of them, the service was great as well. I just think Tamarind is the perfect specialty restaurant…great food, great service and the prettiest setting on a ship.
  2. The muster drill. Kudos to HAL for not returning to the old way of doing the muster drill. Being able to watch the video on your stateroom TV and then going to check in at your muster station in your own time frame was great! Keep that one. The best thing in cruising that came out of the pandemic was this improvement.
  3. Our stateroom was kept clean and shiny by our two very overworked stateroom attendants, Faisol and Mafa. They always had our room completely made up while we were at breakfast. Their speed and high standard were impressive.
  4. Just about every single crew member we encountered was doing an awesome job. Special kudos to the Activity Director (I wish I could remember her name), who is from South Africa. She ran some of the best trivia contests we have ever had on a ship. The rest of the crew is so overworked it is sad. And felt so bad for the new people who were on their first contract and just thrown to the wolves (so to speak) without adequate training.
  5. The entertainment was super. The band in BB Kings rocked. The comedian truly made us laugh. I should point out that he made a number of jokes about how bad embarkation was and got a lot of applause for doing it.
  6. Bettianne is an excellent cruise director. We sailed with her on Nieuw Statendam in January 2022, and it was great to touch base with her again.
  7. The HAL Mariner App isn’t bad. With eight people in our group, I wish they had a group chat. It would have been great to be able to send everyone when we were meeting for dinner without having to copy-paste to everyone. I did love that you could see the entire day’s activities and then click to add them to your schedule. Then I would get an alert on my Apple Watch about five minutes before whatever I wanted to do.
  8. Unlike our last cruise on Viking, the beds were great! With my wife’s hip being replaced and both my shoulders surgically repaired a good mattress was essential.
  9. Our stateroom was very nice, if a little small for us. If you are six foot two, the placement of the toilet leaves much to be desired, but the shower is one of the best in a standard stateroom that we have encountered—great water pressure and lots of hot water as well.
  10. Disembarkation was wonderful. They let us off right on time; we were through Canada Place in no time and home and starting laundry in just about three hours flat. Please compare that to the three hours and thirty minutes we stood in line in Canada Place to board the ship.

That about covers it. Of course, for us personally, the fact that we were traveling with our best cruising buddy Bob and his family, as well as taking our kids (both over 40) on their first cruise, really was the best part for us. I think that may have been a big part of our frustration—the fact that we had built up cruising so much with Michelle and her Brian, and then to have them tell us that even though they liked being with us, they didn’t think cruising was for them. And for Bob and Judy, it was their first cruise since the pandemic, and we wanted that one to be great as well. As the travel agent who booked them all (as well as having clients on Koningsdam later this summer), it was a disappointment.

The Bad Stuff

I think you know what these are, but I just want to walk through them quickly for those who have criticized me for only complaining about the Main Dining Room and, sadly, add one more.

  1. Embarkation. It was the worst in 35 cruises, and we cruised right after 9/11. Even in Singapore, when we had to wait three hours due to the crew doing a thorough norovirus cleaning, we were kept abridged of everything that was going on, and Azamara did the best job of getting us on board quickly.
  2. The things we missed out on due to the late embarkation including not being able to make Main Dining Room reservations before 8:15 pm, having lunch (the first time we have ever not had lunch on embarkation day) and getting to take the kids on a tour of the ship. By the time we got on, we only had time to unpack, check in to our muster station and get dressed before making our 5:15 Tamarind reservation.
  3. The long lines everywhere on board. You name it, and there was a line for it. Especially bad were the ones getting into the main dining room, but also horrible were the Dive-In, Guest Services, the Dutch Cafe and many stations in the buffet. They never went away.
  4. The fact that the ship was obviously understaffed. When you see the Dive-In that has always had six people prepping and serving food reduced to three, the gelato bar with one poor guy (on his first contract) or our stateroom attendants who had more than 35 staterooms to deal with, when we started cruising, you never had a stateroom attendant with more than 20.
  5. Staff was not allocated correctly. HAL could have fixed many of the problems with food staffing by assigning long-time crew members to work with new staff. We ran into many crew in the buffet that were on their first contract. Many had joined the ship in Australia or Hawaii within the last few weeks. On the other hand, long-time crew members who were on their sixth, seventh or more contracts and were working alongside other long-time crew in the specialty restaurants. I totally get seniority but put some of the more experienced people in with the novices to mentor them in their new jobs. One of the saddest things we saw was a person manning the buffet waffle station on disembarkation morning who could not understand why the waffles weren’t coming out of the waffle maker. He didn’t know he had to grease the waffle maker before he put the batter in. No one had told him. He had never been taught.
  6. The fraudulent scam that HAL pulled in Prince Rupert by buying out the only tram rides in the town and jacking up the price much higher than it would have been had you have been able to pay cash for a tour. It sounds like the entire Carnival Corp is doing this.
  7. And here’s the new one. Bob pointed out to me that when he met his stateroom attendant, they offered to make up his room whenever he wanted. Once a day, twice a day or not at all. For the five-day cruise—they could do whatever he wanted. This reminded me that ours had said the same thing. And we learned from Brian and Michelle that theirs had said the same thing. We opted for once a day. With all the new cruisers, it is highly possible that many, like Brian and Michelle, said not to bother at all. This seems to be a new thing—offering not to service a stateroom at all. Bob thought (and I agree), what about the $18 per person, per day gratuity we must pay? Now I realize that those gratuities go to a lot of people. For those of you who didn’t cruise in the old day, you used to tip your stateroom guy $6 a day, their assistant $4 a day, your waiter $8 a day, and their assistant $3. And the assistant maître d $2. So, if you don’t get your room cleaned and you don’t get into the dining room, where do your gratuities go? HAL’s pocket?

Things I wish I had known and what I would have done differently

I did come up with some concrete suggestions that I wish we had done ourselves.

  1. If HAL assigns you a time to board, ignore it. Everyone else does. Go as early as you can and get in line. They may make you wait before you can actually board, but getting through the Customs and scanners will get you to where you sit in chairs and for my bride, that would have been a godsend.
  2. Book fixed seating. Do not do Select Dining unless that’s all you can get especially if you need to eat early.
  3. If you can’t get fixed seating, as soon as you get on board, make a beeline to deck three next to the Ocean Bar, where they make dinner reservations. Reserve for the entire cruise. I think this is wrong but if HAL allows people to do it, play that game.
  4. If you want a hot dog, see if you can order it on the HAL app or go late (like 3:45).
  5. A great and empty bar is the one that is part of Tamarind on deck 10 aft.
  6. Book private excursions in every port. Try Tours By Locals or ask your local travel agent.
  7. Use the HAL Mariner app. It really isn’t bad once you figure it out. It helps if you have an iPhone and an Apple Watch to get notifications. Make sure to turn on notifications for the app on your iPhone.

So, was it a bad cruise? Yes. Did we have a terrible time? No. But that was not because of Holland America. Some of my long-time cruising friends think I should ask for a full refund. I understand where HAL and the entire Carnival Corp are at this point. Their stock is down (although coming back), and they are deeply in debt from staying alive during the pandemic. But is not the old HAL I sailed on before. After our Nieuw Statendam cruise, I came into this Koningsdam cruise with the thought that when we wanted to sail on mainstream ships, HAL was the way to go. I no longer feel that way. That makes me sad.

In deep sadness, there is no place for sentimentality.
—William S. Burroughs

Koningsdam Day 4-Prince Rupert

On By Jim BellomoIn Photography12 Comments

Every time I think that things will get better, they get worse. So many bad things have happened that I can’t remember if I have already written about them or if I still have to. I have to say I have not talked to a single person on this cruise that is happy about it. Not one.

And I feel so bad for the crew. They are working as hard as they can, but they are HUGELY understaffed and HUGELY overworked. Having talked to some crew members, they work 11, 12 and sometimes more hour shifts. Everything to do with food is being manned by fewer people than they would normally have. Here’s how the end of yesterday and today went.

I posted early this morning, but I think I forgot to mention that we had a comedian who performed last night in the BB King venue, and he was pretty funny. The place was packed, and there were lots of people standing around the edges. He did two shows, we were at the first one, and the laughs were quick and numerous. See, there’s something positive.

We did dinner at the buffet, where only one side was open. That meant there were no seats on that side of the room, so we sat on the other and walked back and forth. I ate what I call my “not willing to stand in line” menu. I would get anything that I didn’t have to stand in line behind ten people to get. Not much selection in that lineup. 

I have not mentioned how HAL is handling the buffet. In about 85% of the buffet, you cannot serve yourself. There is a plastic shield preventing you from doing that. In 15%, there are tongs and a space to reach through for a roll or a small sandwich. The only problem is that if you get a roll and want butter, you must get in line to ask for the butter. Or (like I did last night) I grabbed a sandwich and then took the same tongs to reach a little further back for potato chips and was quickly scolded by the person behind the counter that I was not allowed to reach that far and if I wanted chips with my sandwich, I would need to get behind the 11 people in the line. I was welcome to as many sandwiches as I could eat, but not the chips. Go figure.

Breakfast in the Main Dining Room

This morning, against my better judgment, Bob talked us into going down to try to get into the dining room for breakfast. We had not eaten any meal in there as of yet and really wanted to see what it looked like. So we went down expecting a long wait. Lo and behold, we were second in line and ushered to our table at 8:10. Keep track of that number; it’s important 😜.

At 8:40, we were still waiting for water and coffee and had not had a waiter stop at our table for anything. Judy was coughing and really needed water, and Bob pointed out that there were water pitchers on a table behind me. So I grabbed one and poured us all some water. Before I could set the pitcher back down, a waiter grabbed it from me. He finished pouring and went and brought us back to carafes of coffee, one with decaf for Bob and the other for the rest of us. Sadly, they were lukewarm and became cold pretty quickly. 

The server came back about five minutes later to take our orders. He told us that it might take a while since they had just had a big group of people come in, and there were a lot of orders coming in. By this time, it was close to 8:55. I really wanted to point out that if he had taken our orders when we came in, we would have had our food by then, but I didn’t. I want to point out that this situation was NOT HIS FAULT! He was covering a lot of other tables, and the food was NOT coming out very quickly. We knew we would be waiting a while for the food to come back because the tables near us had been seated before we were, and they didn’t have food yet, either. 

The food finally showed up at about 9:20. This is where it really gets good. Kathleen had ordered buckwheat pancakes, and they were OK but not hot. Just lukewarm. Judy had ordered banana pancakes, and as you can see from the photo above, they came with exactly THREE slices of banana on them. I asked her if there were any mixed into the batter, and she said, “No, these are just buttermilk pancakes with three slices of banana on top.” 

Bob and I had both ordered the same thing—the ham and cheese scramble with hash browns, and I also ordered an English muffin. Now wouldn’t you think that a “scramble” would have the eggs scrambled into them? You know, scrambled eggs? No, when Bob moved aside the tortilla chips that were, for some reason covering his “scramble,” there were two (kind of) soft-boiled eggs on top. When I moved mine back…there were two hard-boiled eggs on top. That is NOT a scramble. It just isn’t. The ham, cheese, green bell peppers, onions and potatoes looked great, but the entire dish was dry without the scrambled (or poached, soft-boiled or any other kind of egg other than hard-boiled) eggs.

Not being willing to eat hard-boiled eggs, I called another waiter over and asked them to take them back and get me some scrambled eggs in my scramble. He did, and miraculously within about 5-7 minutes. But one small problem. The veggies and ham that were on the bottom were not cooked. Basically raw. The scrambled eggs were on top, and they were almost raw, very runny. And the cheese? Nowhere to be seen. It has probably run off with the hash browns and English muffins because they weren’t there either. So I pushed the veggies and ham aside and ate the wet eggs. Just as I was finishing them, out came two servings of hash browns. One was cooked almost well-done, and the other was close to raw. 

We just gave up at this point as the coffee was cold, and it was obvious that my English muffin had gone to HAL food heaven with Bob’s Dive-In hot dog. I hope they are doing OK together. We left the dining room at 9:50 according to Kathleen’s recollection. 

HAL rips off everyone on the ship…or at least attempts to

So after this wonderful breakfast, we decide to go and check out scenic Prince Rupert. Regular readers of this blog know that I walk a lot. My daily walk is always between four to eight miles. Kathleen, on the other hand, is not a big walker. She has a few things that make it difficult for her to walk long distances, and she can’t keep up with me. When we do go out together in a port, I try to walk slower so we can stay together, but she knows it is driving me crazy…but we make do. This also means that we like to tour by tram or bus. 

So today, we get off the ship, and there is a tram that takes you around Prince Rupert. Super! When we go to buy tickets, we are asked for our sea pass card. Now this is NOT a HAL excursion. Anyone can walk up and take it. But once they knew I was off the ship, they wanted my sea pass and would not take cash. So I gave the woman the card, and she wrote us a receipt. She had told me the trip around town took 90 minutes, and the cost for us would be $59.95. She handed me the receipt to sign, and I was SHOCKED to see it was $59.95 EACH! For a 90-minute tour around a very small town. We decided to skip that. 

Then we started talking to a couple of local people who worked for the tram service, who were only too glad to fill us in on what was going on. It seems that HAL (and all the other Carnival Corp lines who stopped here) were buying out all of the trams for the days they have ships in port. Then they set the price for that day for everyone. Even if you happen to drive to Prince Rupert and want to take the tram, you pay the price set by the cruise line that is in town that day. He said the day before when Princess had been there, the price had been $69.95 per person. I don’t know about you, but this is just WRONG as far as I am concerned! They buy out the entire set of 15 trams (the only ones in town) to be able to charge their own customers more. Shame on them! 

And later on, when I went out walking on my own, I passed one of these trams and saw them stopped in front of a house with the driver pointing at the house. That’s cool. Then as I went past him, he moved up one more house and started talking about that one and the people who had lived there. I walked another 300 yards to the corner where I was going to turn and looked back, and he had pulled up two more houses and was doing the same thing all over again. You see, I think Prince Rupert must not have that many things to show people who are from out of town, so they probably tell the guides/drivers to take as long as you can describing things to stretch this out as long they can. I am fully willing to hear from anyone who took this tour that it was a good value. 

I also want to point out that when we got off the ship, there was not a single vendor selling any kind of tour. No boats, no helicopters, no airplanes, no taxis. Nothing near the port. The collusion between the city and the cruise lines is really evident here in Prince Rupert.

Lunch on board Koningsdam in Prince Rupert—how sweet it ISN’T!

After we had tried to go out (we did walk around for a short time), we came back to the ship; I changed into my walking shorts and a tee shirt and went out to do my four miles. Had a very nice walk as the weather was uncharacteristically (we were told by a local) beautiful and sunny. And then, when I came back, I had to again…stand in a 20-minute line to get back on the ship. We took our grandkids to Walt Disney World in February, and we were told by Disney that it was the most crowded four days in the park’s history. We have stood in more lines to get places on this ship than we did there. And at least at WDW, they give you something interesting to look at while you wait in line. 

Once I was back, we went up and got a sandwich/slice of pizza on deck 10 (above the buffet, next to the indoor/outdoor pool). Got it pretty quick (which was awesome), but then we both felt like something sweet afterward (I had missed my English muffin at breakfast, remember?), so I went down to check out the desserts in the buffet. Above is the list of the desserts they had on offer today. Below is a picture of the actual desserts that were available directly below the sign. This was the only place to get sweets (except for a small ice cream station serving two flavors of ice cream with a line of at least 15 people waiting at all times) on the entire buffet. This is the second day in a row that this has happened. Nothing there for sometime before the meal is set to be over. At the point I took this photo, they still had more than an hour before the time the buffet was scheduled to close. I did walk by a little later and they were putting out a few apricot tarts but as soon as they were out, a swarm of people grabbed them all. Ah, the hoarding of desserts.

They did get me to spend money on gelato again. HAL has been doing really well getting me to spend money on extra stuff. Besides the gelato, I have purchased meals in specialty restaurants (which have been really great so far) on four of the five nights of this cruise. We are eating in Canaletto (the family-style Italian place) tonight and Rudi’s (Fish house) tomorrow night, the last night of the cruise. 

For your viewing enjoyment here’s my selection of my favorite Prince Rupert photos from early morning and my walk around town. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Early morning as we were sailing into Prince Rupert.
The sky was kind of layered.
This boat looked like it was going to sink, bow first.
But it didn’t sink and it was overshadowed by a huge freighter waiting to take a load on.
As I walked off the ship on my walk, there was a crab boat unloading right next to the gangway and these women were sorting them.
This guy would hook up the crab pots to a winch and they would be hoisted to the dock.
This guy guided them on to the dock to start the sorting.
When I came back, this guy had his crab waving to us.
As I walked up a fairly busy street, this deer ambled by and just started grazing next to the parking area.
These two Mounties were in full dress greeting people as they came off the ship. Later I saw them taking photos with people at Service Park.
Found the very cool, old and falling apart church at the top of the hill.
It makes an interesting subject but it desperately needs a coat of paint.
My Prince Rupert Panorama.

It’s after dinner as I am finishing up this post; we are back in our stateroom. I have succumbed to the lure of a reduced-cost WiFi package and picked up the last three days of the cruise for around $25 US. Worth it to be able to check some things going on with Kathleen’s estate stuff and a medical appointment I have coming up, plus I get to post the rest of the way.

We had a very nice dinner at Canaletto, and we all ate way too much. When we had been on Nieuw Statendam with my brother and his bride, we had thought the food was kind of weak in Canaletto, but it is much improved here on Koningsdam. So far, we have eaten in three of the four specialty restaurants and we have had great food, efficient and friendly service and wonderful experiences. I just said to Kathleen, “this is where HAL is putting their experienced waiters and cooks—the specialty restaurants. Where they make money.” Again, that’s pretty sad, but I believe it’s true.

I’m scammed almost every day. Or, if not scammed, at the very least someone tries to scam me. Usually more than once a day.                     —James Altucher

Koningsdam Day 3–Ketchikan

On By Jim BellomoIn Food Experiences, Photography4 Comments

Yesterday when I signed off, I mentioned that I was sitting and waiting to try and get a reservation for the main dining room for dinner. At 11:30, the crew member showed up and started taking reservations. I was thrilled that I was second in line until she told the couple that was first in line that there were no reservations available for Select Dining before 8:30 pm for the balance of the cruise. It seems that on the first day of the cruise (while we were getting on), they allowed folks to reserve dining times for the entire week. So today, there was nothing available to reserve until late. And tonight there are two shows members of our group want to see. If we did dinner at 8:30, we could see neither of them. The same is true for tomorrow night. We didn’t even ask about the last night of the cruise as we have booked Rudi Sel de Mer specialty restaurant.

The lady making reservations said we could wait in line starting at 5:30, and they would take walk-ins as they came up. The couple in front of me said they had gotten in line the night before at 5:00 and finally reached the podium at 6:00, where the head waiter handed them a buzzer and said they could wait in the bar until it buzzed. They waited until 7:30 and then went to the buffet. It never buzzed. We aren’t getting into that mess. So it seems we are destined never to eat in the main dining room. We will do dinner in the buffet tonight, and then I am buying everyone dinner at the Italian specialty restaurant Cannoletto tomorrow night. Since I am the travel agent for everyone, I feel like I have misled them.

After that fiasco, I wanted to speak to someone in Guest Relations about it, but when I went up, there was a line of 20 people ahead of me, and I gave up. I am done. I thought we will just go with the flow. But at lunch, it got worse.

Mind you; this was a port day. Experienced cruisers know that if you stay on the ship on a port day, it is usually pretty empty. Not yesterday. The ship was packed. After we had tried to get the reservation, we figured we should go get lunch…in the buffet. Three of us wanted to go to the Dive-In, HAL’s hot dog and hamburger restaurant. What a mistake. When we got there, there wasn’t a big line, maybe 10 people. Kathleen grabbed a table while I ordered. They gave me a flasher and said it would go off when my food was ready. There were four people working in the Dive-In. On previous voyages, there have been seven or eight.

Our buddy Bob had gone off to help Judy find what she wanted in the buffet before he came and ordered his hot dog and fries right about 10 minutes after I had. About 20 minutes after I had ordered, I went over to see why it was taking so long. They were deep in the weeds and weren’t putting out a whole lot of anything. Finally, at about the 25-minute mark, my buzzer dinged. I couldn’t see anything that looked like my order, but when the frazzled lady shoved a tray my way, I had to tell her what was missing, which she supplied a few minutes later. At this point, we were 30 minutes from my order and 20 minutes from when Bob ordered his. Bob waited ten more minutes and then wandered over to see what was happening. In the meantime, I finished mine, got some gelato for dessert (that’s another story—keep reading) and told Kathleen and Judy I was going off to walk in Ketchikan. I passed Bob on the way out, still waiting for his hot dog. At this point, it had been about 40 minutes since he placed his order. When I returned from my walk, Kathleen told me Bob had waited another 30 minutes (a total of more than an hour), and he, like many others, just walked away. This is just wrong.

And I promised the “other story” about dessert. When I went back into the buffet, Judy came with me. We were just looking for something sweet to finish our meal. There are two entire dessert areas. On top of them was a list of today’s desserts. There were seven different items listed, including a chocolate cupcake, two types of fruit tart, a chocolate pudding-like mousse, a lemon bar and some other fruit cups. All were listed as desserts today. How many were under that sign? Just one. No, not one type of dessert, just one lonely chocolate cupcake. Not a single other dessert. When I asked, I was told they had run out.

When I am writing this, we have just finished eating dinner in the buffet. The food was mediocre at best. The funniest thing we saw was a huge, paella-sized pan filled with something—I wasn’t sure what. I asked the young lady who was serving it what it was. She said, “The people who baked it said it is apple pie. I think it’s apple soup with a crust. I had nothing to do with making it.” Cracked us up. At least she knew that what she was supposed to be serving was crap. So funny, but funny in a sad way.

Speaking of funny, yesterday morning at the buffet, Judy came back to the table with a pastry. She said she had seen another one she liked the looks of but wasn’t sure what the little things on top of it were. So she asked the person serving, and they said it was “beans.” Yup, beans. Now, I realize that you can make a great sweet topping for rolls out of some black Asian beans, but that isn’t what this was. I was intrigued, so I went over and got one. Those weren’t beans. They were tiny chopped pecans. The pastry was delicious. Now this is funny…but it is also dangerous. I asked her myself what those were, and the server told me, “Those are beans.” What if I had been allergic to nuts? Can you imagine someone at the buffet going into anaphylactic shock? That’s not sad; it’s scary. We did make a point to tell one of the managers, and he assured us there would be some education going on soon. He said he was sorry, but they had a lot of new people that were still in training.

I want to get this posted, and I promise to do my best to find something good about this cruise sometime before I get off on Saturday. In the meantime, here are some shots I took early in the morning from the ship and while off the ship in Ketchikan. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Early morning sailing.
More of the same.
Not sailing on this boat.
The scenery is beautiful and the weather better than we expected.
There were a lot less float planes than the last time we were here.
Coming into town.
The snow that’s still on the mountains is gorgeous.
Looking up the sound.
Saw a ‘merican drive by.. Loudest noise I heard all day.
The sun came out to prove it is possible to get a tan in Ketchikan.
Downtown with the gorgeous snow in the background.
Of course Ketchikan is the home to many totem poles.
Climbed to the top of what is called Married Man’s Trail. Now to get down.
This photo is the epitome of Ketchikan. The town is falling apart.
Back at the pier is the only place that looks good.
Kathleen on our verandah.
A quick panorama of the harbor with Konigsdam.

As I am posting this, we have just arrived in Prince Rupert—more tomorrow.

To the lover of wilderness, Alaska is one of the most wonderful countries in the world.        — John Muir

 

 

 

 

Konigsdam, May 2023-Embarkation

On By Jim BellomoIn Photography13 Comments

Well, we are on our way. As I write this, I know I won’t be able to get it online until tomorrow in Ketchikan, and I am not even sure I will be able to do that. YEAH! I WAS! We are sitting in Ketchikan right now.

Embarkation

So, let’s get this out there right now. After 35 cruises, this was the WORST embarkation we have ever experienced. To be honest, I am not sure who to blame here, but they better fix it soon. It could be Holland America’s fault, or it could be the management at Canada Place. Either way, it was horrid. 

I went out around 10:00 am (or should I say down) from our room on the 14th floor of the Pan Pacific to find out the best way to drop luggage and get into the lines to get on the ship. I had really good luck because I got some inside knowledge about dropping luggage from a very nice Canada Place employee. So Brian and I went down to Parking Level 2 and dropped our bags. If we hadn’t done that we would have gotten into the check-in line, had to wait in that line to go down an elevator, drop off our bags and then get in another line to go upstairs and check in. At that point, we thought we were getting ahead of the system. 

Check-out time at the hotel was noon, and our “listed boarding time” was 1:00 pm. We decided to go down to the hotel lobby at noon, and Brian and I would go down and scout out the best way to get in line and see if they were holding people to their assigned times. We discovered that we could go ahead and get in line right then. It looked like we would just go up an escalator and be off to check-in. We couldn’t tell what was beyond the escalator, but we could see others coming down and heading off to what we thought was a line to get on the ship. We couldn’t go up the escalator and come back down without going through the process, so we went back to get Kathleen and Michelle. 

Then we walked all the way down, got on the escalator and went up. By then, it was about 12:15. When we got to the top of the escalator; we were taken out into a hallway where we had to get in a line that ended way back in the lobby of the hotel…where we had just come from. We literally could have taken an escalator to the ground floor and gotten in line. At one point, this line went all the way out to the street. That’s the length of one and a half cruise ships.

I didn’t want Kathleen standing through that long line, so I suggested to her and the others that they step outside and sit on a bench and that I would stay in line and text them when I was close to the door it looked like we would go through. It was VERY warm in this confined hallway waiting in line, and it moved sloooowwwllllyyy—inches at a time. Part of the problem was that there were three ships embarking that day, and people kept getting in the wrong line, so the line kept growing. 

After about 40 minutes, we finally reached a door where we thought (hoped) we would get checked in and get onboard. But just like waiting for rides at DisneyWorld, there was an entire other room with winding back-and-forth queues. We spent another 35 minutes or so getting through this room and then had our picture taken by HAL (even though we had submitted one in their app), and they confirmed that it matched our passports. Once we were done doing that, we were sent down the other side of the escalator. We had come in on to what we hoped would be the ship…but that was not to be. 

We were funneled into a room with airport-like scanners to have our carry-on luggage scanned and to walk through metal detectors. To get to the detectors, we waited in another line (with people from all three ships) for at least 40 minutes, hoping against hope that when we got through that line, we could get onboard. 

But it was not to be. Once through the scanners, we found another large room with around 15 lines going up and down to get us to Canadian/US Customs. It took us about 40 minutes to get to the front of that line where there were machines you shoved your passport into, and then it created a little receipt-like sheet of paper that you handed to the Customs person as you exited that room. 

When we finished that, we were told we could board the ship. But we still had a way to walk. So far, we had traversed the length of Canada Place (a building long enough to have two big cruise ships docked next to it) at least twice on two different floors. We walked about the ship’s length back to where we could board Konigsdam, and someone asked us for our boarding passes (after all this—where else could we have come from), and we had to bring them up on our phones again. (Next time, I am printing them out and pinning them to my shirt.) It felt like I was asked for them and my passport about 25 times. Notice, I said it felt like. Probably only 24.

Once we got past that guy and got on the gangway, we were up and almost on the ship, but again…we were asked for our boarding pass…come on, people…talk to each other. 

Total embarkation time—THREE HOURS and 15 MINUTES! We got in line at 12:15 and got on the ship at 3:30. I should also mention that Konigsdam was supposed to sail at 3:00. Glad they didn’t. We didn’t end up sailing until after 5:00. The captain announced it was because we were parked in by the Princess ship behind us, but I am sure the truth was that about half the 2,900 passengers on this ship were still being processed. 

We will admit that we were spoiled. On our last cruise with Viking, we embarked in Athens, Greece. We were picked up by the Viking bus and taken to the port. We got off and walked through a single metal detector, had our bags scanned and walked onboard. Less than 15 minutes from the bus door to being sitting down to a glass of rosé in the restaurant. 

I am hoping that all this is because this was only the fourth day of ships leaving from Canada Place in 2023 and that things will get improve…soon. They better improve or people will stop sailing from Vancouver. 

Here are a few things that would have made this better that you might want to know if you are sailing from Vancouver. First, I made the mistake of checking my rolling bag. I should have taken it on board with me. Not that our bags got lost. We were in line for so long that when we finally got on board, not only was our stateroom ready, our bags were on our bed. But because I had thought that it wouldn’t take too long to get through check-in, I checked my carry-on-sized, wheeled luggage. And that meant that I had to carry my computer/camera bag on my shoulder for more than three hours. Just an FYI: fully loaded it weighs about 15 pounds. Today my shoulder is really wishing I had kept the rolling bag so I could have just pulled the camera bag on it like I usually do.

Another tip for getting through the lines quicker is to bring a cane or be with someone with a cane or crutches. Our buddy Bob had brought one with him (that he borrowed)probably just to hit me with it, and when an attendant saw him, she whisked him and Judy off to the front of the line. It really didn’t help that much since he only got on about 30 minutes before we did. Another trick is to be fairly high in Holland America’s loyalty group, the Mariners. We are two-star, but you don’t start getting priority bookings until you are four or five-star. Lastly, if you book a Neptune suite, you get right in a different line, and you get to board first so no one is ahead of you.

Let’s close this sad story with one piece of advice for everyone. If they say you can board at 1:00 pm, get in line at 10:00 am. You might get on by 1:00. Pay no attention to the boarding time they give you. No one else does.

On board the Konigsdam

We kind of know this ship. Long-time readers of this blog know that we sailed on her sister ship, Nieuw Statendam (NS), back in January of 2022 down in the Caribbean. Konigsdam was the first ship in the Pinnacle Class of Holland America ships, and NS was the second. They are virtually alike, with NS having some tiny improvements. 

The biggest differences between us were two things. First, on NS, we had a Neptune Suite. If you forget what that was like, you can see a video of it by clicking here. It is the largest stateroom we have ever been in at sea. On this ship, we have the basic verandah stateroom. The Neptune Suite is HUGE. Massive king-size bed, huge verandah, full desk, full-size couch and the bathroom…oh, the bathroom. This is the best comparison that I am sure of; our entire bathroom on this cruise would fit into the shower of the Neptune Suite. Seriously. Queen-size bed, miniature couch, tiny desk, barely any room to get around the bed. (Photos of our stateroom are below.) Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Here’s a big pano looking from the entry way.
Two bathroom shots
There is no way a grown man can sit on the toilet facing forward. Not one who is taller than six feet.
The verandah looking forward.
And looking aft.
Looking back from the verandah

We are truly spoiled. In our last three out of four cruises, we had either a suite (on NS) or two of the most amazing staterooms in the world—Celebrity’s Flora and Viking Ocean’s Penthouse Verandah. Both are almost twice the size of the stateroom I am writing this post in. 

The other reason our NS cruise was so much better…the number of people on board. This morning we spoke to the cruise director here on Konigsdam, the delightful Bettianne. She just happens to have been our cruise director on NS as well. We told her facetiously that we thought the ship was a touch more crowded now than when we had sailed with her last in 2021. She reminded us that she had warned everyone on NS that it would probably never be that way again. You see when we sailed on NS, it was when restrictions were starting to loosen up from the pandemic. Masks and vaccinations were still required. This ship holds 2,700 people when fully sold out. That’s just about what we are sailing with now—2,700 people. But back in January 2022, no one except the really brave was out there sailing, so when we did that cruise, there were only 900 people on board. It was like having your own private ship. Combine that with having a Neptune suite, and this is a totally different experience.

Food

Pre-cruise, I (as the travel agent) had booked all eight of us reservations at two (of the four) specialty restaurants on board. It’s really hard to get a reservation for eight. In fact, much to my disdain, they were only able to put us at two tables for four next to each other in the first place we went to last night. Ticked me off because there were many tables for two. They could have slid together so we could all be at the same table. It also meant the only nights they could accommodate us were the first night and the last night. 

So last night we went to Tamarind, Konigsdam’s Asian restaurant. We had eaten there twice on NS with our buddy Seth, who worked for HAL then. Both times on NS, everything about it was superb. And I am thrilled to say the same is true on Konigsdam. Outstanding food, outstanding service, great cocktails and one thing was even better…our server told us we could have as many appetizers as we liked. We all ordered two! Plus, I got each table an order of lobster rolls from the sushi restaurant that is part of Tamarind (sushi is NOT part of the one price for Tamarind; you pay for that separately—but it is a great price. Eight rolls for $7.95) and they are soooo good.

That was it for me. A couple of the group went to BB King’s Blues Club, but we were wiped out from the waiting in line (and for me, the six-mile photo walk at 5:00 that I posted pictures from yesterday). We went back to the stateroom, and we were out like lights. 

More tomorrow. Here are a couple of pics I took of the Canadian Inside Passage. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Shots from…
the Canadian…
Inside Passage.
And of course, a pilot boat. I do love pilot boats.

That’s about it at this point. All I can say to close this out is that the ship is CROWDED. There are signs at Guest Relations stating that there are NO empty staterooms, so no upgrades are available. I am guessing that has been there since we got on. We were not able to eat dinner in the Main Dining Room last night because the wait was more than an hour to get into Select (open seating) dining. We gave up and paid for dinner at the Pinnacle Grille. The food was very good but we really weren’t planning on eating there on this trip. Right now, as I am typing this, we are waiting to make “reservations” for the main dining room tonight. That’s ridiculous.

Nobody goes there anymore. It’s too crowded. —Yogi Berra

Finally…we are off again…for a short one

On By Jim BellomoIn Photography4 Comments

Sometimes it feels like we aren’t traveling anymore, and sometimes it feels like we are never home. Since our February trip to Walt Disney World (my last major set of posts), we have been traveling but only for family stuff.

In late February, we flew to the Bay Area to deal with the death of Kathleen’s mother and brother. Then in late March, we went down to Southern California to celebrate the 90th birthday of my brother’s mother-in-law (who is the coolest 90-year-old you will ever meet) and from there, back to the Bay Area for more meetings with attorneys, realtors, contractors, etc. We have two houses to sell and three cars to get rid of—so much fun.

But back to today—we are sailing on Holland America’s Konigsdam from Vancouver, BC, to beautiful Ketchikan, Alaska and Prince Rupert, British Columbia. Yes, it’s Alaska again, but there are two big reasons we are boarding this ship today: Alaska is not one of them.

The first is that our last cruise before the pandemic was from Fort Lauderdale to New Orleans for Mardi Gras in February 2020. We sailed with our Martini Mates and had an awesome time. My best buddy Bob was part of that cruise, and even though Kathleen and I have been on three cruises since then, this is the first time Bob and Judy will be on a ship since we got off on that cruise. So we just had to go along on this one to celebrate.

Our second reason for taking this cruise is that it is we are celebrating a first on this cruise. We are traveling with Kathleen’s daughter Michelle and her husband, Brian, on their first cruise. When they found out we were going on this short cruise, they asked if they could come along. So yesterday Brian drove us up (his car was the only one that could fit all our luggage) to Vancouver; we had an amazing dinner at our favorite Italian restaurant (Cin Cin–been going there since 2005) and spent the night at the Pan Pacific Hotel which is right at Canada Place, the cruise terminal for Vancouver. In fact, I can look out our hotel room window (where I am writing this) and see our stateroom on the ship just below us. That’s really cool.

So far, things have gone well. Brian and Michelle knew a great place to stop for lunch on our way north; otherwise, the drive was uneventful. If I have one complaint (actually two), it is that check-in time for the Pan Pacific is 4:00 pm, but we didn’t get rooms until almost 5:00. Not the kind of service I expect for the price you pay. And their WiFi has been spectacularly terrible as well.

I hope to do my usual job of blogging this cruise, but it may have to get posted after we are back. We didn’t get a WiFi package on this ship since we will seldom be out of cell phone range but putting this kind of stuff online with a phone is next to impossible. But watch this space. The posts will get there eventually.

Here’s a last-minute gift; a few photos I took on an early morning photo walk on Vancouver’s incredible waterfront. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Canada is like a loft apartment over a really great party.
—Robin Williams

 

Food! Glorious Food—the Top 5 things I ate this year

On By Jim BellomoIn Food Experiences8 Comments

As the year comes to a close, I have decided to make my Top lists again. Today—the top five things I ate in 2022. Later this week, the top things to remember (good or bad) and finally, the top ten photos I took this year. Let’s get started.

Number 5—The french fries at The Grand Dutch Cafe onboard Holland America’s Nieuw Statendam

One January day on our “Sail with Seth” cruise, we returned after lunchtime from a very nice shore excursion tour of Grand Turk island. We really didn’t want to go up to the buffet because it was less than four hours until dinner, and let’s be honest, buffets are just too tempting. I know, I always say I will “just get a salad,” but then, “Oh, that pizza looks good—I’ll just have one piece,” or “I’ll need a roll with this salad.” You get the idea.

As we were getting back on the ship, we walked by the Grand Dutch Cafe, which is located directly across from the Guest Services desk on deck three. They do sandwiches, croquettes, soups and desserts. We decided that would work best because we could each get one thing, and that was it. Besides, they had a superb selection of Dutch and Belgian beers. So I ordered the veal croquette and Kathleen a grilled ham and cheese sandwich, and we sat down at a table (You order at the counter, but they bring the food to you at your table.)

A few minutes later, the server brought out my croquet and apologized to Kathleen that her sandwich wasn’t ready yet, but he wanted me to have my croquet while it was still hot. And to make up for it taking so long, he thought we should try their French fries, so he brought us a dinner plate full of nothing but fries. Well, we really didn’t want to eat that much, but we had to try them, so we each bit into one…gave each other looks of incredulity, and then ate another…and another…and another. In the meantime, Kathleen’s sandwich came, and we finished her sandwich and my croquette…and all the fries.

A few minutes later, our server came back over and asked if we would like something for dessert, and we looked at each other, smiled, and I told him, “YES! Could we have another order of those fries?” They were that good. I need to add that we had a week left on the cruise, and we had those fries (as a side dish and as a dessert) at least three more times.

Number 4—Lunch in Athens, Greece, with our guide George.

On our full day of touring Athens before we departed on our Viking cruise, we did a six-hour tour with the amazing George from Tours By Locals. George took us to a bunch of places, including the Acropolis, the changing of the guard at the tomb of the unknown soldiers and the original Olympic stadium. But the best place George took us was…lunch. Early in the day, he asked if we wanted to have lunch or tour all day. We all voted to finish up our tour with lunch; if he would recommend someplace wonderful to eat.

Our incredible guide—George.

George (that’s him at left) said he knew just the place. He took us to a wonderful, family-run restaurant in a working-class section of Athens and said this is the place. We sat down at some tables pretty much across the street from the restaurant, and the owner came out and told us what was available for lunch. George recommended letting the owner bring us what he thought would be good. So that’s what we did, and that’s what he did—brought us some amazing Greek food. And he brought a TON of it. He kept bringing course after course after course. All of it amazing, all of it delicious. I wish I had photos of everything that he brought, but either we ate it too fast (at the start), or it was in another course that we forgot about. If you are ever in Athens and you want the ultimate Greek food experience, tour with George.

Number 3—Beer and pretzels at Valley House Brewing in Duvall, Washington.

This one happened by accident. My brother Steve and sister-in-law Jamie were here in June so Steve could help us do some stuff around our new home. One afternoon we decided to drive east to the little town of Duvall for lunch instead of into downtown Redmond. Duvall is a cute little town that is actually closer to our place (in the amount of time it takes to get there) than downtown Redmond is. We had looked online and found a winery that we thought would be great for lunch, but when we got to Duvall, we could not find the place, nor did we see anything else that looked interesting. One of the four of us found Valley House Brewing on their phones (not me, I was driving), so we went there.

Like the french fries I wrote about in Number 5 above, we found the world’s best pretzel. The beer itself was really great, but the pretzel was worth going back for. It came to the table HOT (burn your fingers hot 😜) and had just the right amount of salt. It tore apart perfectly and almost melts in your mouth. To top it off, it comes with two different sauces to dip it in; an outstanding honey mustard (my favorite) and a superb beer cheese. This is the kind of pretzel that you want to go back for again and again, and we have. But it’s been a while. Now I really want one. Guess I will just have to wait a couple of days/weeks/months.

Number 2—Pizza in Europe.

I was going to try and pick a specific place we got pizza, but two really stood out. First, I took a tour (Kathleen was too tired from COVID to go along) in Naples that was all about pizza and the pizza there was amazing. Of course, it should be; that’s the birthplace of pizza when we stopped at Solopizza, which has been in business making pizzas in Napoli since 1977. To be honest, I would have preferred we stopped someplace that had been there since 1797 but no such luck 😜. I did get to go into the kitchen and watch them make pizza which was eye-opening, and it changed the way I now make pizza. I also learned that in Naples, the rule is “one pizza, one person.” Everyone at the table for eight I was sitting with thought this was crazy, but when we finished the meal, we counted the pizza pans they had brought ours out on, and there were seven empties, so we got close.

After Naples, I thought that would be it for great pizza mostly because that’s where pizza was born but also because the pizza on our cruise ship was just OK. Nothing wrong with it but nothing great either. Was I ever wrong? About a week later, we docked in Monaco and were off on our longest tour of the cruise. We started in Eze and then went to Nice and finally wound up back in Monaco, where it was now almost 2:00 pm, and we still needed to eat since we left on tour at 8:30 am. Kathleen and I were famished, so when the guide stopped in front of the Monaco cathedral and just kept rambling on, we headed up the street to find food. There we found the simplest pizza you can buy and easily the best of the trip. We topped that off with our favorite beverage of the trip, an Aperol spritz, and we were in heaven. I can’t begin to describe how great this pizza was. It truly has changed the way I make pizza.

Honorable mentions:

Before we get to my number one food of 2022, I want to honorably mention these dishes that didn’t quite make it into the top five: the incredible anchovies in Monterosso in Cinque Terre, Italy, the soft-shell crab, Norwegian waffles and seafood buffets on Viking Sky, the lemon-basil gelato in Vernazza, also in Cinque Terre, the lobster rolls at Tamarind restaurant on Nieuw Statendam, the pintxos open-faced sandwiches we had for lunch in Barcelona with our guide Olga and lastly, the ratatouille at Rudy’s Sel de Mer restaurant, also on Holland America’s Nieuw Statendam.

My sister-in-law Jamie read this, and since they travel with us most of the time, she nominated some additional honorable mentions: Soppressata sandwich from Molinari’s deli in San Francisco (this was from our SF food tour—which was on a day I had completely blocked from my mind because later in the day, Kathleen tripped and fell on a bad sidewalk and we spent six hours in the emergency room), cannoli from the same SF food tour, the Peruvian chicken we had in the Club Orange Dining Room on Nieuw Statendam and the spicy arancini from Victoria, BC food tour. My brother was nice enough to include my Grilled Antipasto Vegetable platter (one of my summer specialties, pictured above).

Number 1 has to be the Dark Chocolate Amarone Cremoso onboard Viking Sky.

Let me first state here that I have never been that much of a dessert guy. I prefer carbs to dessert any day of the week. And when it comes to dessert, I (unlike my daughter) prefer fruit in my desserts. I love pies and crisps and cobblers. And I have never been that big a chocolate person—until now.

On our second night onboard Viking Sky, we went to their Italian specialty restaurant Manfredi’s. The food was fine. I was not too fond of the calamari appetizer, I thought the steak was poorly cooked and much too thin to be a true Florentine bistecca, but I did like the risotto with escargot. But then we got to dessert. My normal choice would have been the lemon cake they had on the menu as I love almost any lemon dessert but the name of the one chocolate dessert caught my eye.

One of our favorite types of wine is a deep, rich red from the Veneto region of Italy—Amarone. When I saw that word in the name of this dessert, I thought it must be an ingredient, and I had to try it. This turned out to be both a great and a bad thing for me to do. Great, because it was the best thing I have eaten this year and bad because I fell in love with this chocolate dessert and soon discovered that pretty much anything the pastry chef on Viking Sky did with chocolate was amazing, so I had to try it all. A few nights later, I found it on the buffet, and that’s where the photo came from. Suffice it to say; I had to have it again.

How much did I love it? So much so that when we got home, I did Google search after Google search until I found the recipe on another cruiser’s blog. She had begged the pastry chef on another Viking ship for the recipe (as I should have done) and was nice enough to share it. Since we got back, I have made it three times and still have two pieces of it in our refrigerator. It is incredibly thick and rich. Almost like a fudge (but definitely not!), it is very expensive to make. To do it right, you have to invest in some fairly pricey 70% cacao chocolate and a few other wonderful ingredients. But if anyone reading this wants to try it, I will happily send you the recipe. It’s going to become my go-to chocolate dessert for the rest of my days.

That’s it! My culinary adventures in 2022. Watch out later this week for more Top of 2022 lists. I hope to have the other two done by New Year’s.

All you need is love. But a little chocolate now and then doesn’t hurt.  —Charles Schultz

Nieuw Statendam—some final thoughts

On By Jim BellomoIn Photography1 Comment

We have just about covered everything I wanted to from our 10 night cruise on Holland America’s Nieuw Statendam to the Southern Caribbean, so this will be my last post on this trip. Just want to sum it up and give you some final thoughts on the best and the worst parts of the cruise.

Before I get deeper into the overall review it is VERY important to note that this cruise was deeply affected by COVID. In all I think it came down to two things, one good and one bad, that affected us and everyone else on the ship.

First, COVID gave us the dreaded masks. We had never sailed fully masked before. Even though we took a cruise in July 2021, it was on a very small ship (Celebrity Flora in the Galapagos) where everyone on board was fully vaccinated and we would be getting off on only one inhabited island (where we did wear masks). So for that cruise, no one masked up onboard except the crew. I should also say it was pre-Omicron. Wearing a mask everywhere on the ship meant that we probably spent more time in our stateroom than we have ever done before simply because we could be there without our masks on.

The good part of COVID was that there were less than 925 guest on board a ship that has a full capacity of more than 3,500 passengers. That meant no waiting anywhere, from embarkation to shore excursions. You could find a seat in any show. And with almost 900 crew members on board (a full complement), service was amazing.

The Best

So many things to name. We pretty much loved it all but these are some of the stand outs. I lifted some of these directly from the evaluation I sent to Holland America (HAL).

  • Pre-cruise: HAL was VERY specific about exactly what we needed to do to board the ship whether it was about check in times (they mean it), COVID protocols (they mean those too) and COVID testing.
  • Embarkation: Being in a Neptune Suite we were given “Priority Check-in” which means that we got to arrive at noon, the earliest check in. In our case I dropped off the rest of our foursome (my bride and my brother and his bride) and I took the car back to the airport rental car center. Then I grabbed a taxi back to the port (total time from drop-off to return was less than 20 minutes) and we walked in the door. From there we saw a very nice lady to show her our vax card, negative COVID test and signed our health questionnaire. We were then given a tiny receipt and had to show that to get on the ship. Start to finish 20 minutes. Our room keys were on our door.
  • Stateroom availability: Our suite was available as soon as we were on board. So we dropped and unpacked our carry-ons and headed to lunch at the Dive-In. No lines anyplace and lots of service. I think we were asked by at least four servers what we wanted to drink. While we were at lunch I went down to the stateroom to grab something and found…our luggage, already in our stateroom on the bed. Amazing.
  • Stateroom: You can read all about it by clicking here. And since I did that page with photos, I processed a video tour you can see by clicking here.
  • Muster Drill: YEAH! This is all virtual now. Well almost. As soon as you turn on the TV in your stateroom, the muster talk comes on. You watch it and then sometime after 1:30 you head to your lifeboat station (ours was the Main Dining Room) and check-in and get your key card scanned. That’s it! This is another benefit of COVID. Hopefully masks will go away soon and the NEW muster drill will stay. Actually I kind of like being served at the buffet too.
  • Food: I did an entire post on food. You can see it by clicking here. A quick summary is this: It was AWESOME! DELICIOUS! FANTASTIC!
  • Ports: We missed one (Half Moon Cay, HAL’s private island) due to weather. The sea and wind were too rough to tender in–this turned into a sea day. Then we visited Grand Turk, Puerta Plata in the Dominican Republic, Bonaire, Curacao and Aruba. Loved Grand Turk and Bonaire. Thought Puerta Plata and Curacao were “fine” and sad that Aruba has turned into just another commercialized cruise port. Links are to my posts about each of these ports.
  • Shore excursions: We did Holland America Shore excursions in all ports except Aruba (Kathleen stayed on the ship, I walked around for a short time) where my brother and his bride did one. All the excursions we went on were all “fine.” In the case of two of the shore excursions, when they were a late or had to deviate from what we had been told they would be, they refunded our money even though we had still been able to go. Classy.We got two of them for free with the Have It All program.
  • Entertainment: In the evenings you could usually find us at BB Kings Blues Club or one of the other venues on the Music Walk. Sometimes we would go for the music and sometime for the comedians. There were three on board whose names I cannot remember but I do know they were HILARIOUS! We did not go to any of the “big shows.” One of the reasons was because they were so few people on board there was only one show a night and they alway seem to coincide with dinner (7:30 most nights). Also we aren’t much into these shows as we have seen so many of them so many times. We do want to add that the one show that is not to be missed in the big theater is the BBC Planet Earth presentation with live music by the Lincoln Center quartet. The video parts of the presentation are on the big circular screen and just amazing.
  • Sail With Seth: As you may remember, we were “Sailing with Seth” who is Holland America’s Brand Ambassador and an old friend. Here’s what we told HAL on the evaluation we sent:”We were part of the Sail With Seth group. I can’t tell you how incredibly awesome your Brand Ambassador Seth Wayne is. He has kept cruising alive for these last two horrible years. We felt like we were taking a virtual cruise each and every time he posted or was live on Facebook or Instagram. What an amazing person to have as the spokesperson for your company. On this cruise he was the epitome of what a host should be taking great care of us and just being Seth. He is the ONLY reason we decided to take this cruise. We are long-time Celebrity cruisers and had planned to restart after the pandemic with another Celebrity cruise, but Seth has kept us going for two years so when we heard he was taking a group on Nieuw Statendam, we jumped on it. When we sail with HAL again, we will always try to be part of a Sail with Seth group. You are so lucky to have him.” If you ever get a chance to Sail With Seth, do it!
  • Disembarkation: Was about as smooth as it gets. It was a little late while the ship was cleared by the port. But once we were cleared, I was able to walk off with my carry-ons, take a taxi to the airport, pick up a rental car and get back to pick up Kathleen, Steve and Jamie. We always end up having to get a car when returning to Fort Lauderdale because the nonstop Alaska Air flight we take home doesn’t leave until 6:05 pm. It works well for us because two of our favorite people live about an hour north of FLL so we drive up and see them, have lunch and head back. Great way to spend the day.

The Worst

This one is easy. Of all the things we had going on during this cruise, just about all of it was perfect. About as good as a cruise in the Caribbean can be. But one part of the trip just sucked—the internet. We got HAL’s middle cost Internet/WiFi package as part of the Have It All program. Their basic program is pretty much e-mail and texting. Their middle program is those two things and some additional websites like FaceBook, Instagram and Cruise Critic. I was able to do this blog as well. The speed on this plan was INCREDIBLY SLOW! And of course every time I signed on I would get an advert from HAL to “Move Up” to their top tier of internet. Finally I got totally fed up with the speed so I sucked it up and bought the top plan. Then came the shock.

Nothing got faster. If anything it got slower. And this was with the ship at one third capacity. I can imagine how slow it would have been with a full ship. So after trying for a couple of days and not seeing a single improvement from the $10 per day I had upgraded to, I went to ask the Neptune Suite concierge who I could talk to about it. She said for the suites, she was the person to talk to.

I explained my problem and she said that the top tier internet is NOT faster, it just gives you access to other websites. I am not sure what sites you would get besides what you already had but I know what you can’t do with the speed you have. You can’t watch any kind of video. I did find that I could download a video to watch later. I like to watch videos on my iPad when I ride a stationary bike in the gym so I wanted to download a couple of more episodes of a show I was rewatching. It took 3.5 hours to download a single 43 minute episode. And that didn’t count the number of times it just stopped and I had to start all over again. I finally got the episode to download by doing it overnight when no one else was using the internet. I was also told by the concierge that I could use Skype or FaceTime but with that speed, there is no way. BTW: I wanted to check the speed of my connection with a speed test but she told me that those sites were blocked 🙄.

If you have ever been on a Royal Caribbean ship you know what really fast internet at sea is all about. Their Voom product is as fast as I have here at home if you buy the streaming package. On RCL we were able to watch Netflix, FaceTime with the grandkids and I could upload this blog in seconds instead of the 30 minutes it took to upload my photos.

The bottom line is this: I would NEVER pay for internet on this ship. I don’t remember it being this bad when we were on Westerdam a few years ago so maybe this as an aberration. We can hope so. It was the only thing that drove us nuts during the entire 10 days. I know, first world problems 😜.

The critic has to educate the public; the artist has to educate the critic.  —Oscar Wilde

Let’s look at the art—what a classy ship.

On By Jim BellomoIn Photography4 Comments

This post will be the second to the last of my posts from our Nieuw Statendam (NS) cruise to the Southern Caribbean from January 23 to February 2. Today I promise to give you some photos of some really great art around the ship. So let’s get started.

Before I retired last June I was a graphic designer for 40+ years. I like to think I understand color and design. Some cruise ships drive me bats. Pretty much it’s the brash, gaudy colors that look like they were furnished by the same people (as my bride says) who designed downtown Las Vegas. Holland America’s Nieuw Statendam (and I am told it’s Pinnacle Class sisters) is one of the classiest ships we have been on.

Another thing I love on a ship is art. Themed art is even better. Somehow along the way of building NS they decided that the theme should be music. It does go along with their Music Walk venues and to be honest, I loved it. Most of this art was located in the stairwells so many cruisers who take elevators never see it. I never take elevators on a ship unless I have luggage with me so I got to see a lot more. Even though I hardly ever take pictures of other people’s art, I wanted to showcase some of the ones I loved. Here’s a quick gallery with some comments of the pieces I really liked. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

These three portraits done in a historic style were the first three pieces of art I saw.
I love the idea of Keith Richards, Dave Grohl and Frank Zappa being immortalized…
…as historical sea captains. I probably passed them 50 times on the cruise and loved them.
In another stairwell, the Fab Four blowing bubbles.
Or this guitar and blue notes
These were mix tapes. Remember those? All with handwritten titles
Fruity music.
Opera houses
From Italy. Incredible photography
Ruebens meets surfboard
A sewing machine display
Just cool art
Not sure what these are supposed to signify…
…but they gave me a lot to look at…
…on our sea days.
This awesome glass sculpture
Oprah is the godmother of this ship…meaning she launched it.
They carried the music theme to the hallways. This was at the end of a corridor leading to our stateroom.
Here’s the carpet you find in the hallways. Muted but cool.

The aim of art is to represent not the outward appearance of things, but their inward significance.       —Aristotle

 

It’s a cruise—it’s always about the food

On By Jim BellomoIn Food Experiences, Photography4 Comments

One of the biggest questions I get when it comes to cruising is…how was the food? And yes, I will fully admit to having consumed three times the number of calories I should have consumed over the last 10 days and probably gaining a good 10lbs but I promise that within two weeks I will have walked it off…because even though I worked out…the food was off the charts and I just could not resist it.

Before I start, just let me state up front that after 30+ cruises, we have had room service a grand total of once (maybe twice 😜). So if you are looking for reviews of room service, this is not the place.

Breakfast

On most of our cruises, breakfast would have been in the buffet but because we were in a Neptune Suite we got our own restaurant we could eat in for breakfast and dinner—Club Orange (Holland America’s colors are blue and ORANGE). We went there every day for breakfast except one. We went to the buffet to just get some granola and yogurt after having way too much dinner at a specialty restaurant the night before. The experience in the buffet was a good one but more about that later. (I should note that you don’t have to be in a Neptune or Pinnacle Suite to be able to eat in Club Orange, you can buy just a membership for—as of this cruise in February 2022—$50 per person, per day.)

Club Orange has some of the best breakfast food I have ever eaten. They have a HUGE variety. Three kinds of Eggs Benedict, as many omelets as you can think of, fruit, pastry, donuts, muffins, toast, skillets…you name it…I think they either had it or would make it for you. I fully admit to having any and all of the above mentioned breakfast food during this cruise. The team in Club Orange is the absolute best dining team we have ever been served by. From the second time we came into the restaurant they knew our names, they knew what we wanted to drink (for me it was coffee, a single espresso shot, a mimosa and maybe some extra orange juice to add to it) and how you liked your eggs. My coffee cup was never empty and the food…was spectacular.

Here’s some breakfast pics for you. I wish I had more to show you but darned if we didn’t eat all the food too quickly. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and feel free to look at these on your phone. That’s what I used to take them.

Buckwheat pancakes
Veggie Skillet
Eggs Benedict with Dungeness crab
Lemon donut

Lunch

While we ate all but one breakfast in Club Orange, we kind of moved around for lunch. There are so many great places to eat on board that it is hard to choose. Which made it a good thing that Club Orange did not serve lunch. Here’s where you can eat lunch on Nieuw Statendam and her sister ships:

  • The Lido Market Buffet. Located midships on Deck 9 (the Lido Deck) the Nieuw Statendam is a superb buffet with stations for just about everything. We went to the buffet when we made our one or two attempts to eat healthy. Grabbed a salad and a roll for lunch…and of course a couple of cookies or gelato/gelato pop. All the buffet was NOT self-service. You walked up to a station and either told them what you wanted to eat or just pointed. They did have some standard items (like Caesar or chopped salad, etc.). All the food we had for lunch in the buffet was fresh and excellent. The service was superb as well.
  • The Dive-In. A great place for a burger, a hot dog and fries. They have a variety of types. Ate there twice and truly enjoyed it. Have the Cannonball, skip the Gainer. Their fries are the second best on the ship and they have good Dive-In fry sauce. You will find the Dive-In on Deck 9, just forward of the buffet on the starboard side of the ship. Right next to it is the Gelato spot where you can get the best value on the ship. You have to pay for gelato (ice cream from the buffet is free), but it is only $2.50 for a cup that is probably half a pound of gelato. We only had it once but man it was good. I had a biscotti gelato with huge pieces of biscotti in it. Delicious. They also have gelato pops for $2 (although we heard these may be discontinued) which are just like ice cream bars on a stick with a coating and gelato inside. Tried one of those and they were awesome. Seth promised us another but we never got around to it.
  • New York Deli and Pizza. Just upstairs from the Dive-In on the port side of the ship is this deli/pizza place. We did not try the pizza but my brother and his bride did and they said it was quite good. We went up and Kathleen had a salad and I had a Rueben. I love Ruebens so this may the only place where the food I got onboard was not as good as a Rueben I could have gotten off the ship. And no fries there. Just chips. But still go try it. Great place to grab a quick bite.
  • The Grand Dutch Cafe. Down on deck three (the Promenade Deck) right at midships is an undiscovered gem of a place for lunch. I say undiscovered because we didn’t discover it until more than halfway through our cruise. Lots of other people did and now we know why. We had heard about it and wanted to go and since we were late getting back from Grand Turk we headed there as soon as we were on board. They serve lots of Dutch delicacies. For instance, I had a veal croquette sandwich. Kathleen had a wonderful melted ham and cheese sandwich. But the real star of the show were the French fries. They were amazing. How good were they? On subsequent visits, we always had them for dessert too. One other big plus is their selection of European beers. If you are a beer aficionado, this is the place for you.

Dinner…ahhhh dinner

When we bought the cruise we were part of a special HAL deal called Have It All. With that deal we got the cruise and some other perks. Two of those perks were dinners on two nights in two of their four Specialty restaurants. Since they had included two we decided to go ahead and purchase dinner in the other two just so we could tell you about them. See what kind of sacrifices I go through for my readers 😜.

I need to let you know that we never had dinner in the buffet nor the MDR (main dining room). If we weren’t having dinner in one of the specialty restaurants (five out of ten nights) we had dinner in Club Orange. But, I should also mention that the only difference between the menu in the Main Dining Room and Club Orange are two menu items (one appetizer and one entrée) that are available in Orange that are not in the dining room. And we only ate one of those during the entire cruise (it was Peruvian Chicken—one of my favorite meals of the entire cruise) so we really had much of the same food as the MDR.

Trying to figure how to handle telling you about the dinners. I think I will rate the restaurants we ate in from great to “just fine.” Also below each restaurant are the photos with captions from that restaurant when I can remember where and what they are. You know how that works—you can either be a photographer or a diner…choose one. I guess I could never be a food critic—too busy eating the food. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and since I took these with my iPhone, feel free to view them on yours.

  • Rudi’s Sel de Mer. This is HAL’s seafood restaurant created for them by Master Chef Rudi Sodamin. It is the most expensive extra charge on the ship. The voyage we sailed it was $50 per person. I have to say, it was worth just about every single penny. Photos are below but suffice it to say it was a dining experience I would not want to miss. Be aware that it is only available every night on HAL’s three Pinnacle Class ships but is available as a pop-up restaurant for one night on others…sometimes. They also have the coolest plates and you can buy them. WOW! More in the photos (loved them so much we brought one home). Oh and my brother would want me to mention the best side dish on the ship—Rudi’s ratatouille. I agree. Loved it so much we begged for the recipe and they printed it up for us. There is a Rudi’s cookbook that you can buy (but everyone in Sail with Seth got one as a gift from Seth) but the ratatouille recipe isn’t in it. If you want it, you either ask them or e-mail me.
    Our amuse bouche. Smoked salmon pate.
    Rudi’s signature dish, whole dover sole, filleted at the table
    Kathleen’s salmon appetizer—HUGE! And delicious.
    The seafood tower that Steve and I spilt.
    It is an upcharge of $25.
    Our bread and toppings at Rudi’s
    Rudi’s has the coolest chargers.
    There are 8 in all but he has a book with more than 100.
    All with food faces. Guess which one I bought to bring home?
  • Tamarind and Nami Sushi. Choosing between this Asian specialty restaurant and Club Orange as the next best option was really tough but this one wins by a lobster roll. We got to eat in Tamarind twice. Once because it was part of our Have It All package and once because my brother Steve won a drawing to have dinner with Seth from our Sail with Seth cruise. We went the first time with Seth himself and since he had eaten in Tamarind many times on previous trips we followed his recommendations. One thing about Tamarind is that it sits in the same room as Nami Sushi and you can order off either menu. The difference is that you pay one price for your entire meal in Tamarind but Nami Sushi charges à la carte. But you can order from both menus. My brother and I love sushi (as does Seth) but our brides not so much so this worked perfect. The sushi was amazing (my brother and I will agree that the lobster roll from Nami was the best bite on the ship), the dinner divine and the service incredible. Cocktails were not too shabby either. Here’s a great dessert tip: get the sorbet trio but tell them to skip the lychee and give you two scoops of the lemon-basil sorbet—you won’t be sorry. One last thing—this Asian restaurant, sitting above the wake of the ship may be the most visually beautiful restaurants we have seen on the high seas.
    Kathleen’s Tom Khakai sweet and sour soup, coconut chicken, bean sprouts, chili oil.
    Nami Sushi has some signature dishes. On Seth’s recommendation I tried Hamachi Usuzukuri and it was AWESOME!
    The best bites of the trip—Lobster Tempura from Nami Sushi
    Kathleen’s entrée, Panang Red Curry Coconut Chicken
    Another awesome dish at Tamarind. I wish I could name it but just can’t remember the name of it. It’s shrimp and dynamite.
    My Mongolian Barbecue Lamb Chops
    This was an eggplant side dish I loved! Perfectly spiced.
  • Club Orange Dining Room. This one was close. Really close. But Tamarind one by a hair (or a lobster roll). Otherwise the 5 nights we ate in Club Orange were AMAZING! Every night superb food, superb service and a pretty unforgettable dining experience. The team in Club Orange led by the amazing Wayan Suadnyana took care of our every need and made us love being in the restaurant. Imagine going to your favorite place to eat every night and they treated you like a local, like a regular. When this happens, it’s one of my favorite parts of cruising.
    These were some great entrées from Club Orange. Not sure what this fish dish is.
    This was a Caribbean lamb dish that knocked my socks off.
    My brother’s beef Wellington
    Not sure what this is.
    Or this one. Just know they were all good.
  • Pinnacle Grille. This is HAL’s signature steakhouse. It is on all their ships. Our dinner there was one of our two included dinners with our Have It All promotion. We (Kathleen and I) have eaten in the Pinnacle Grille on two other HAL cruises but I should state up front that we are not big steak people. We like ethnic food better than steaks but we have always enjoyed the food at Pinnacle. And it is in fourth place not because we didn’t love it this time, just that the other options were so much better. Pinnacle gives you some great steaks (my ribeye was a little fatty) and lots of super sides (don’t forget to order the clothesline of bacon when you first order or you will be adding it as you see others get theirs). One reason this fell to fourth in my rating was the service was really sporadic. We would have five servers all over us for five minutes and then they would disappear and we wouldn’t see anyone for another 10 minutes. A couple of times after they brought an entrée, we didn’t have something we needed that went with it (like a glass of wine or a steak knife) and there was no one to help. The manager of the restaurant was five feet away from us much of the time but with eyes glued to his phone and NEVER even glanced at anyone in the entire place. Lastly, leave room for the key lime pie. Delicious. Sorry only one photo from Pinnacle. My ribeye with onion rings.
  • Canaletto. This Italian restaurant is carved out of the buffet every night. This means they use a part of the buffet table area, put table cloths on those tables and do Italian food that is served to you (not a buffet). Kathleen and I had eaten in Canaletto on another HAL cruise in 2018 and loved it but the food was just not up to par this time. Now, by up to par, I don’t mean it was bad…it was just not as good as every place else we had to choose from onboard. Service was fine. The food was fine. Everything was just “fine,” if you know what I mean.
    And my braised ribs with gnocchi. I won!
    Kathleen’s branzino
    Another
    One of the entrées.
    Kathleen’s beet salad
    These were served with some outstanding bread.

If and when we sail a Pinnacle Class ship again, we would go back to Rudi’s and Tamarind in a minute, skip Pinnacle and Canaletto and put the cost of those into another night at Rudi’s. And we would hope to win another night with Seth Wayne in Tamarind for sushi.

And I want to make one final food comment that really set the Nieuw Statendam food apart from 90% of other meals we have had on ships—spice. The cooks on NS were not afraid to use it. Most cruise fare is geared to middle American tastes. Steaks, chops, bland sides, etc. As I mentioned we love different and adventurous food. We do get that sometimes when we sail.

One of our all-time favorite onboard restaurants was the old Qsine on Celebrity ships before they corrupted it with that damn “Le Petite Chef” or whatever they call it. Turned if from a culinary experience to a tiny little piece of tripe (sorry for the rant–I truly loved Qsine).

HAL chef’s put spice in their food. My eggplant side in Tamarind was ordered “spicy” (could have ordered mild or medium as well) and it was spicy. Not “burn your mouth” spicy but delicious. They tried new things. They gave us incredible meals with incredible service. For years in the cruising world of so-called “big ships” (over 2500 guests) Celebrity has been the standard for food. Not anymore. You want great food—HAL gets the nod, at least on this ship.

 There is no sincerer love than the love of food
—George Bernard Shaw

Avoiding Aruba and why I still don’t like the Caribbean that much

On By Jim BellomoIn Photography3 Comments

See—I love those alliterations. Can’t resist them in headlines. Never have been able to 😜.

Let’s talk Aruba. We have been here before…a very long time ago (2004) on our first Panama Canal cruise. It was the stop the day before we went through the canal. I totally get that things are going to change in 18 years but I guess I wasn’t expecting it to go this far south (pun not intended).

When we were here in 2004, we had heard it was really easy to get off the ship and immediately rent a four-wheel-drive vehicle and drive all the way around the island so that is what we did. It was (to that point and until this cruise) our favorite Caribbean experience. We had a lot of fun, saw a lot of stuff and generally enjoyed ourselves. The island reminded me of what we found in Curacao on this trip, not overly developed, not overly touristy.

Well that changed. If you saw my post two days ago about the commercialism in cruise ports you know what I am talking about. I have friends who follow this blog  and know that I have never been a big fan of the Caribbean in general. Now they are reading the last few posts and I am being asked if I now have either softened my stance on the Caribbean or changed it all together. I think I figured it out last night when I started writing the post. It’s not that I have changed my mind about the Caribbean, it’s that I have seen a different Caribbean on this cruise than we have seen before.

I figured this out when I was explaining to my brother and sister-in-law about the Caribbean islands we had seen as opposed to the ones we had seen before. In our past experiences down here we have stopped in…

  1. St. Thomas, US Virgin Islands
  2. St. Maarten
  3. Labadee, Haiti
  4. Casa del Campo, Dominican Republic
  5. Cozumel, Mexico
  6. Costa Maya, Mexico
  7. Puerto Rico, USA
  8. St. Kitts & Nevis
  9. Grand Cayman
  10. Nassau, Bahamas

If you know the Caribbean and you see this list you realize that these are all the commercialized ports that ships sail to. These and the cruise line’s private islands are about it. On this trip we stopped in one of those places—Puerta Plata in the Dominican Republic. When we were touring there it reminded me of all the things I really don’t like about the Caribbean. Tours of rum distilleries, tobacco/cigar factories, chocolate stores…anyplace they could sell us something.

In the new Caribbean I found on this trip they took us to Grand Turk, Bonaire and  to some extent Curacao. Places where it is probably much like the Caribbean used to be. No chain stores, beautiful beaches, tours that featured the natural beauty of that island. Sadly, those places are few and far between. But they reminded me of being in Galapagos. The guides in both places were proud of being from those places and they wanted to preserve the things that were important to life on their island.

Which brings us back to Aruba. Since we were here in 2004 I have always said that of all the islands in the Caribbean we had visited, I liked Aruba the best. And now I know why. Back when we visited it was like Bonaire. Oranjestad was a sleepy little town. It’s not anymore. Check out my photos below to see what I mean. There is a pink building that you can see in the center of my Oranjestad photos. When we were here in 2004, you could walk to that building from the port and not really pass any other buildings. And right outside the ship you could rent that Jeep to drive around the island. There were at least six places at the pier you could rent a car. Not so anymore. When I went walking in town, I asked where you could rent a car and was told that Enterprise was about three blocks away. That’s sad.

So what did Kathleen and I do in Aruba? Pretty much nothing. Kathleen stayed aboard and I took about a 45 minute walk to shoot some pics, get some postcards (yes, we still send those) and a magnet (yes, we collect those for the door of our garage freezer), ran into our buddy Seth and that was about it. Came back to the ship and had lunch with him. So the pics below are either from that short walk (not much to take pictures of) and stuff I shot from the ship. Please note the ENORMOUS hotel in the distance. Not here when we were here before but we are told it is incredibly expensive and they are building more.

I do want to add that my brother Steve and and his bride Jamie took an overall bus tour of the island and loved it. They saw a lot of the stuff we saw on our Jeep ride in 2004 and told us they had a great guide who truly loved his island. So maybe some of that spirit is still out there. All I know is that it kind of made me sick to walk through what downtown Oranjestad had become because now it looks a lot like the other ten places we had been before. I hope Bonaire and Grand Turk don’t succumb to this but I don’t have high hopes for Curacao.

Here’s the pics, such as they are. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

You know the ship photographers who take your pic when you get off? I told him to “DRAW!” He won but we ended up talking cameras for 15 minutes, so that was fun.
Parked right in front of us was Celebrity’s Silhouette. We had one of our best cruises on that ship to the British Isles.
Is this a good job to have or not?
Parked kind of behind us was the Freewinds, one of two very OLD cruise ships in use by the Church of Scientology. Didn’t see Tom Cruise but we did see them running all over the place doing drills.
To get to this sign, I had to walk through three blocks of the most putrid sewage smell ever.
This is the pink building I was talking about in the text.
I kind of liked this church.
Here is the big hotel that I mentioned. Reminds me of Nassau.
A panoramic shot of the island.
And the sunset was beautiful.

That’s it for our ports of call. The last two days of the cruise are sea days as we make our way back to Fort Lauderdale. Yesterday was a lot of fun as we spent much of the day doing Sail with Seth stuff including a group photo, a cooking demo and a mixology class. Took up most of the afternoon.

My plan is to do three more posts about this cruise. One on the food, one on the ship and finally an overall review. Watch for those in the next couple of days. I will do them today (our last day onboard 😔) and tomorrow on the flight home and then post when we are home.

I sometimes detect that a type of regional divide is setting in, and there is a lack of real Caribbean connection among the islands, and I am concerned about this.   —Anthony Carmona