This one will be short and sweet as I am still high as a kite about a photographic experience I just had in Tarragona, Spain, today (it’s Friday, September 23 as I write this). Besides, our visit to Pisa was not the best day of our trip. Not because the Tower wasn’t leaning, but because it was just kind of a ho-hum experience. After so many days of getting on a “luxury motor coach,” testing our Vox earsets (so we can hear our guide while we walk around), driving to wherever, getting off the bus, having the guide rush away like a madperson, having to go and ask them to slow down, listening to them tell you the history of everything while wearing the headsets, then going from place to place quickly and standing while the guide talks (you would think the guides are paid by the word), it was getting really old.
This was another of Viking’s “included” excursions, so we were on the bus to Pisa at 8:30 am. We are glad we went in the morning (we had a choice of the afternoon as well) because those who went in the afternoon said it was a total zoo with huge crowds. We were able to at least move around the square.
Today’s guide was a speed demon. She went so fast that the people at the back of the line lost track of her leading the group. And worse, there were numerous other groups from bus tours who had parked where our bus did, and we were mixing in with our crowd and we with them. It was horrible. And this was the day the Vox system that we bring from our rooms (headsets so we can hear the guide) decided to fail. We knew it wasn’t our headsets but the guide’s microphone because no one could understand about 80% of what she said—too much static.
So there we were in the square in Pisa, with the Tower and the basilica right in front of us and not able to understand a word the guide said, so we ditched the tour. We just took off on our own, went at our own pace and made our own plans. The guides kind of know you are going to do this because they tell you in advance where to meet to go back to the “luxury motor coach.”
So I shot some pics; it started to rain; we sat by the church and then decided to take refuge at a sidewalk cafe with huge umbrellas and have a cappuccino. It was delightful just to sit and people-watch. After a while, Steve and Jamie joined us, and we started walking back to the “luxury motor coach.” Then we found out that we were just going back to the same place to meet the “luxury motor coach.” If they had told us that, we could have turned the almost mile-long walk into something where Kathleen and Jamie could have rested every so often instead of their version of the Bataan Death March. These guides just do not get it. Usually, I tip our guides quite well. So far on this trip, I have tipped two. Just two. The others have either been rude, in a huge hurry, rambling or worse. Of course, we all tipped Luigi and Alessandro in Cinque Terre, but they weren’t Viking guides.
After the march, it was back on the “luxury motor coach” and back to the ship where I wrote you another blog post and processed my photos, which you can see below. Hope you enjoy them. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
That was our day in Pisa. Pretty boring, to be honest. I could have done the entire thing in an hour instead of the two-and-a-half that Viking thought we needed. But I truly think that’s because the guide was paid by the word. Too bad we couldn’t hear more than twenty percent of them.
I’ve been to the Leaning Tower of Pisa. It’s a tower, and it’s leaning. You look at it, but nothing happens, so then you look for someplace to get a sandwich. —Danny DeVito
Vernazza was the village where we heard about the awesome gelato, and again, Luigi proved to be correct. He had advised me that if I truly wanted to try what the locals loved, I would have basil gelato (seen at right). So I did, and it was wonderful. Kathleen had lemon, and when we put the two together…perfection. Vernazza was a great village for photography, so again, I took more shots until the hour went by and we boarded the ferry for Monterosso.
Besides the pesto, there was one more thing I wanted to try while we were having lunch. It is something that Rick Steves had mentioned in his Cinque Terre video—fresh anchovies. Rick said that if you come here and order them fresh, you would be amazed how little they would resemble the anchovies you see on a pizza or a caesar salad and he was right—almost. I ordered (with Luigi’s help) “Tris di acciughe del marinaio” or Lemon, salted and stuff anchovies. The salted looked very much like what we put on pizza but bigger. It tasted like you might think but much less salty. Luigi told me that this is what it should taste like when brined, but it is much saltier when we get it because it has sat for weeks in a can on its way to America.
It turns out it works wonderfully. On each deck, there is a small “laundrette” with three washers and three dryers stacked on top of each other. There are also two ironing boards for passenger use. If you decide to use the machines, you drop in your load, push a button to add the free soap and softener and then start it up. A timer on the front of the machine tells you how long until it’s done. I set a SIRI timer on my Apple watch for that amount of time and then I come back to change the loads. Only a couple of times when we have tried to use the machines has there been anyone else using them.
I overheard an interesting discussion about Crotone, Italy. If you are unfamiliar with Crotone, it is located on the sole of the Italian Boot. It’s the red dot on the right.
