This ship is and deserves an Ovation!

Yesterday we got a chance to see a new ship and it was really special for us because two weeks from yesterday, we will be sailing on her…with our grandkids and…their parents. Because of that we were totally into this tour. So far in our travel agent lifetime we have only toured two ships that we hadn’t been on before…or been on their sister ships. But we had never toured or sailed on this class of ship and we were worried that we might not like it. But all is AOK as we were totally impressed with Royal Caribbean’s Ovation of the Seas.

We boarded around 10:30 and I had an entire list of questions from the folks on our Cruise Critic roll call that needed to be answered. To start with, I want to state that Ovation is in awesome shape. The ship (which is only three years old) looked super, lunch was great and the food was excellent. 

Some general observations:

  • People were boarding at 10:30. That’s pretty early and it also means they got everyone off fairly quickly.
  • The buffet was SLAMMED every time we went by from 11:30 (when it opened) on. If you are cruising on this ship, try and find someplace else to eat when you first get on board. Pizza at Sorrento on Deck 4, Hot dogs at the Seaplex Doghouse on Deck 15, lunch at the Solarium Bistro on Deck 14 (if it isn’t reserved for a private party as it was when we were touring), sandwiches and salads at Cafe 270 on deck 5. One place that was completely empty was the Fish and Ships, a very cool Fish and Chips place on Deck 14. It doesn’t show on the deck plans they were passing out so that may be why it was empty.
  • We were really impressed that all the pools were open, with lifeguards at 11:00 am. Also, we were impressed that for those that have kids, they have life jackets/water wings for kids at both family pools.
  • The staterooms were really, really nice (so nice that I actually used “really, really.”) Lots of storage…much more than on any ship we have sailed on before including our favorite S-Class.
  • The ship was recently converted from serving the Asian market. The changes were fairly minor. They removed a high roller’s casino and turned it into a very nice music venue, they flipped a ramen restaurant and turned it into the aforementioned fish and chips restaurant. There were a few other changes we heard about but you certainly could not tell that they had been made.

If you would like to find out more, I have added captions to the pics below. And I will have a full report on Ovation after we finish our Alaska cruise on August 2.

Photos are below and are best viewed as a slide show. Just click on the first photo and then hit your right or left arrows.

I’ve had all that you could ask for. The fat lady has sung, and there’s a standing Ovation. —Flip Wilson