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Why we are leaving Celebrity Cruise Line after 25+ cruises

Hi all! Long time, no write. Two weeks from today you will be hearing a lot from me as we start our next major adventure—almost a month in Europe. But before I get into that, I thought I should do a post to conclude our Celebrity Millenium cruise as well as answer the big question I have been getting from friends who want to know why we are abandoning our cruise line of choice since 2004—Celebrity.

Actually, they kind of abandoned us. Back in 2004 when we sailed on Infinity through the Panama Canal, we fell in love with a certain kind of cruising and that kind of cruising isn’t there anymore. Truth be told, we aren’t that kind of cruiser now either but let’s just say we have grown apart. But even though we have changed, Celebrity has changed in so many ways that we find just sad.

We have sailed on every ship in the old (and now retired) C class, all but one of the S class and all but one of the M class. Our Millennium cruise last May was our final one with mainstream Celebrity and maybe our worst with them yet (We will return to the Galapagos on Flora in 2024) but that doesn’t really count. Here are the changes X has made that really bother us:

For another take on the food, here’s what my brother said about the food we ate in Blu on the Millennium cruise in his post-cruise evaluation:

“While the service was outstanding, the food in Blu was poor or boring; if Blu were a restaurant in our city and we went there for dinner we would never dine there again. When we were on Holland America their “Orange” dining had bold and spicy selections that were remarkable. Holland’s breakfast selections were better and more extensive. Some notable food failures in Blu: veal scallopini that was so rubbery it was difficult to chew, pasta undercooked that it was sent back, and salsa that was only chopped tomatoes. The bread spreads offered with butter at dinner in the 3-bay tray were usually ground carrot, corn and peas. The carrots, corn and peas were BABY FOOD. Nothing was added to them; just BORING. The beet had some taste, but the carrot, corn and pea were just YUCK. On past cruises, there were other more tasteful options, e.g., olive tapenade. The dinner bread was just ok; on past cruises, there were more options in the bread basket, e.g., brown bread, and olive bread. The bottled wine selections were mostly “out”.  The wine menu on the Celebrity app noted too many wines that the ship did not have.”  

All of this just makes me sad. If we have to pay extra to get a suite we may as well take that money and move up to a better line like Viking Ocean (where we are going) or Oceania (we will try them in 2023). With Viking for the same price as a suite on X, we get a ship where everyone is treated equally except for just a few unnoticeable perks you get for being in a suite.

So that’s where we are on Celebrity. We still plan on doing one more cruise but on Flora to the Galapagos in 2024. But we won’t sail on one of their big ocean ships again unless someone offers us a free cruise. After more than 25 cruises, we will kind of miss them. But not enough to put up with all this. We just want the old Celebrity back…but we know that’s not going to happen. If you are new to Celebrity, we wish you well but just know you really missed their glory years.

Stick with me here on the blog. I will be back with a preview of our upcoming Viking Cruise in the next week. Then (I hope) there will be almost an entire month of travel to report on.

It’s not called quitting if you quit while you’re ahead. It’s about being aware and being strategic enough to know that you got to get out of the pool at some point. You got to put your clothes back on and dry off. —Nipsey Hussle

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